Scribd Logo
Upload

Welcome to Scribd!

  • Activity 4-FActors Affecting Solubility

    Uploaded by

    marcelino reyes
    5 views1 page
    This document outlines an experiment to identify factors that affect solubility. Students will observe how temperature and material composition influence the solubility of sugar and biscuits in water. They will note their observations and identify that temperature and material composition are factors that affect solubility, with hot water and certain biscuit materials dissolving more readily than cold water and other biscuit types. The goal is to understand how these solubility factors influence the dissolution of substances in solvents.

    Original Description:

    Science 7

    Copyright

    © © All Rights Reserved

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document outlines an experiment to identify factors that affect solubility. Students will observe how temperature and material composition influence the solubility of sugar and biscuits in water. They will note their observations and identify that temperature and material composition are factors that affect solubility, with hot water and certain biscuit materials dissolving more readily than cold water and other biscuit types. The goal is to understand how these solubility factors influence the dissolution of substances in solvents.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Activity 4-FActors Affecting Solubility

    Uploaded by

    marcelino reyes
    This document outlines an experiment to identify factors that affect solubility. Students will observe how temperature and material composition influence the solubility of sugar and biscuits in water. They will note their observations and identify that temperature and material composition are factors that affect solubility, with hot water and certain biscuit materials dissolving more readily than cold water and other biscuit types. The goal is to understand how these solubility factors influence the dissolution of substances in solvents.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Activity 4: What are the factors that Affect Solubility?

    Objectives:
     Identify factors affecting solubility.
     Explain how the different factors affect solubility.
     Cooperate with the group.
    Materials:
     6 disposable cups table spoon
     Beaker salt (iodized salt, rock salt)
     Teaspoon biscuits (sky flakes, marie)
     Stirrer water (hot and cold)
     Sugar
    A. Label each cup A and B. Pour 50 ml of hot water in cup A and cold water in cup B. Put 1 teaspoon of sugar in each
    cup. Stir each solution rapidly in 1 min. Write your observation.
    What is the factor that affects solubility shown in your experiment? How does it affect the solubility?
    B. Pour 50 ml of water in 2 cups. Label each cup A and B. Put the marie biscuit in cup A and sky flakes in cup B. Stir
    rapidly in 1 min. Write your observation.
    What is the factor that affects solubility shown in your experiment? How does it affect the solubility?

    --------------------------------------------------------------------------------------------------------------------------------------

    Activity 4: What are the factors that Affect Solubility?


    Objectives:
     Identify factors affecting solubility.
     Explain how the different factors affect solubility.
     Cooperate with the group.
    Materials:
     6 disposable cups table spoon
     Beaker salt (iodized salt, rock salt)
     Teaspoon biscuits (sky flakes, marie)
     Stirrer water (hot and cold)
     sugar
     A. Label each cup A and B. Pour 50 ml of hot water in cup A and cold water in cup B. Put 1 teaspoon of sugar in
    each cup. Stir each solution rapidly in 1 min. Write your observation.
     What is the factor that affects solubility shown in your experiment? How does it affect the solubility?
     B. Pour 50 ml of water in 2 cups. Label each cup A and B. Put the marie biscuit in cup A and sky flakes in cup B.
    Stir rapidly in 1 min. Write your observation.
     What is the factor that affects solubility shown in your experiment? How does it affect the solubility?

    You might also like