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Lesson2,5 Monday
Listening/speaking: Ask and respond to the question “What Props, Technology, or Other Resources
would you like to drink?” Old magazines, food ads, or other food pictures
Student scissors
Transition & Critical Thinking: categorize foods by menu
heading and justify categorizations (ex. I put milk here Glue or tape
because it’s a beverage). Poster paper
Lesson Plan
Warm up and Review of Previous Lessons
Description: Learners ask each other about food preferences using pictures, magazines, and store ads
Materials/Prep: old magazines, food ads, or other food pictures
Jessica Grace Jones, Minnesota Literacy Council, 2012 p.37p. 2 Beginning Food Unit
Teacher Directions: Warm Up and Review
-Materials: old magazines, food ads, or other food pictures
Step 1: Context
Practice the phrases a few times as you point to pictures of different foods.
Step 1: Context
Introduce the context of going to a restaurant and ordering off a menu.
“Sometimes I don’t like to cook…sometimes I eat at a restaurant. Do you go to restaurants? Where
do you go? What do you eat?...etc.”
Students look through magazines and pictures for drinks. They cut the out and paste them on the
poster paper. It is not necessary for them to learn the names of all of the drinks -just the category.
Step 1: Context
Post the collages from the previous activity where everyone
can see them.
“Let’s write some food words in groups.”
Using the collages as a reference, elicit words for each category. Write those words in the next level
of circle. 1-4 words for each category is enough.
Practice the question and answer using a Circle Drill, as described in the ESL Volunteer Tutor
Manual, 2012, p. 57.
Step 3: Role-play
Role-play inviting someone into your home and offering them a drink.
Role-play a waiter/waitress taking a drink order.
Jessica Grace Jones, Minnesota Literacy Council, 2012 p.40p. 5 Beginning Food Unit
What Drinks Do You Like?
What’s your What drinks do What desserts do What vegetables
name? you like? you like? do you like?