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  • EGG Cookery Project

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    Tamia Forrester
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    This document provides instructions for a food nutrition and health grade 10 assignment on egg cookery. Students are asked to research and provide pictures illustrating the various uses of eggs in food preparation, such as for main dishes, trapping air in baked goods, thickening, emulsifying, binding, glazing, enriching and garnishing. Students are also asked to provide pictures showing different methods of cooking eggs, including boiled, fried, poached, scrambled, baked and as an omelette. For each cooking method, students must show two examples of how the eggs may be served.

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    This document provides instructions for a food nutrition and health grade 10 assignment on egg cookery. Students are asked to research and provide pictures illustrating the various uses of eggs in food preparation, such as for main dishes, trapping air in baked goods, thickening, emulsifying, binding, glazing, enriching and garnishing. Students are also asked to provide pictures showing different methods of cooking eggs, including boiled, fried, poached, scrambled, baked and as an omelette. For each cooking method, students must show two examples of how the eggs may be served.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    7 views10 pages

    EGG Cookery Project

    Uploaded by

    Tamia Forrester
    This document provides instructions for a food nutrition and health grade 10 assignment on egg cookery. Students are asked to research and provide pictures illustrating the various uses of eggs in food preparation, such as for main dishes, trapping air in baked goods, thickening, emulsifying, binding, glazing, enriching and garnishing. Students are also asked to provide pictures showing different methods of cooking eggs, including boiled, fried, poached, scrambled, baked and as an omelette. For each cooking method, students must show two examples of how the eggs may be served.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 10

    FOOD NUTRITION AND HEALTH

    GRADE 10
    EGG COOKERY ASSIGNMENT/Project

    Sub-topics

    ⮚ Uses of Eggs in Food Preparation

    ⮚ Methods of Cooking Eggs

    INSTRUCTIONS
    Carry out research to find pictures of egg dishes illustrating;
    i. Uses of egg in food preparation.

    ii. Methods of cooking eggs.

    (A) Mount at least TWO (2) pictures EACH illustrating each of the following uses of eggs
    in food preparation.

    ● Main Dish

    Spanish Baked Egg

    Egg & veg pasta bake


    ● Trapping air

    ✔ Cake making

    Sponge Cake

    ✔ Lightening

    Lemon Meringue Pie

    Chocolate-Raspberry Souffles
    ● Thickening

    ● Emulsifying

    ✔ Mayonnaise

    Cake making

    Vanilla Cake

    ● Binding
    Fish Cakes Croquettes

    Coating

    Breadcrumbs

    Breaded Chicken

    ● Glazing
    Egg Wash on Puff Pastry
    ● Enriching

    Egg pudding with Carmel Sauce

    Hollandaise Sauce

    Garnishing
    Salads

    ● Clarifying

    Clarified Dry-Fried Egg


    (B) Mount Pictures of dishes illustrating the various methods of cooking eggs. Each
    method shows TWO different ways in which eggs cooked by the method may be served.
    ● Boiled

    ✔ Hard-boiled

    ✔ Soft-boiled

    ● Fried eggs
    ● Poached eggs

    ● Scrambled eggs

    ● Baked eggs
    ● Omelette

    ✔ Plain

    ✔ Filled

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