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  • Cake Making

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    Tamia Forrester
    7 views1 page
    This sponge cake recipe calls for flour to give the cake structure, baking powder to lighten the cake, and salt to enhance flavor. Sugar adds sweetness and flavor while helping air incorporate into the batter along with butter. Eggs, milk, and vanilla are also included to moisten the batter and add protein, color, and flavor that enhances the other ingredients.

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    This sponge cake recipe calls for flour to give the cake structure, baking powder to lighten the cake, and salt to enhance flavor. Sugar adds sweetness and flavor while helping air incorporate into the batter along with butter. Eggs, milk, and vanilla are also included to moisten the batter and add protein, color, and flavor that enhances the other ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Cake Making

    Uploaded by

    Tamia Forrester
    This sponge cake recipe calls for flour to give the cake structure, baking powder to lighten the cake, and salt to enhance flavor. Sugar adds sweetness and flavor while helping air incorporate into the batter along with butter. Eggs, milk, and vanilla are also included to moisten the batter and add protein, color, and flavor that enhances the other ingredients.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FUNCTIONS :

    SIMPLE FLOUR- GIVES THE CAKE BODY


    SPONGE CAKE BAKING POWDER; HELPS TO
    RECIPE MAKE THE CAKE LIGHTER

    SALT- AIDS FLAVOR

    SUGAR- ADDS FLAVOR,


    SWEETNESS , AND HELPS
    TRAP AIR WITH FAT.
    INGREDIENTS
    3 CUPS SIFTED CAKE BUTTER- PROVIDES SHORTNESS
    FLOUR TO THE MIXTURE AND HELPS
    2 1/2 TEASPOONS WITH COLOR AND FLAVOR
    BAKING POWDER
    1/2 TEASPOON SALT VANILLA: IT ENHANCES ALL
    THE OTHER FLAVORS IN THE
    1 3/4 CUPS SUGAR RECIPE.
    2/3 CUPS BUTTER
    2 EGGS MILK: IT MOISTENS BATTER
    1 1/2 TEASPOONS AND ADDS PROTEIN, COLOR,
    VANILLA AND FLAVOR
    1 1/4 CUPS MILK

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