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  • VACCP Ingredient Vulnerability Assessment

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    Lemuel Pajarillaga
    3 views2 pages
    This document outlines an ingredient vulnerability assessment for a food safety management system. It evaluates suppliers and ingredients across several criteria to determine the likelihood and risk of issues like food fraud, and whether additional control measures are needed. Criteria assessed include supplier approval, history of fraud, traceability, likelihood, risk, and economic consequences to determine if ingredients require verification at critical control points.

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    Vulnerability assessment procedure

    Original Title

    VACCP-Ingredient-Vulnerability-Assessment

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    This document outlines an ingredient vulnerability assessment for a food safety management system. It evaluates suppliers and ingredients across several criteria to determine the likelihood and risk of issues like food fraud, and whether additional control measures are needed. Criteria assessed include supplier approval, history of fraud, traceability, likelihood, risk, and economic consequences to determine if ingredients require verification at critical control points.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views2 pages

    VACCP Ingredient Vulnerability Assessment

    Uploaded by

    Lemuel Pajarillaga
    This document outlines an ingredient vulnerability assessment for a food safety management system. It evaluates suppliers and ingredients across several criteria to determine the likelihood and risk of issues like food fraud, and whether additional control measures are needed. Criteria assessed include supplier approval, history of fraud, traceability, likelihood, risk, and economic consequences to determine if ingredients require verification at critical control points.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    FOOD SAFETY MANAGEMENT SYSTEM

    Form No. : VAP-02


    INGREDIENT VULNERABILITY ASSESSMENT - VACCP Revision No. : 00
    Date of Effectivity : 24 August 2022
    Page : 1 of 1

    APPROVE SUPPLIER FOOD FRAUD TRACEABLE LIKELIHOOD RISK ECONOMIC V-CCP


    INGREDIENT SUPPLIER D HISTORY (Findings from FROM (1-5, Low to (1-5, Low CONSEQUENCE (YES/NO)
    SUPPLIER OF FRAUD Internet MANUFACTURER High) to High) (1-5, Low to
    (YES/NO) (YES/NO) Search) (YES/NO-IF NOT High)
    YES/NO ADD SUPPORT)
    FOOD SAFETY MANAGEMENT SYSTEM
    Form No. : VAP-02
    INGREDIENT VULNERABILITY ASSESSMENT - VACCP Revision No. : 00
    Date of Effectivity : 24 August 2022
    Page : 2 of 1

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