Professional Documents
Culture Documents
Rohit Choudhary
Chief Growth Officer
+91 8970 89 2333 | rohit.choudhary@akshayapatra.org
In our world,
opportunities are
abundant but the door
of opportunity is not
open for all.
Presentation
Title 2
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Contoso Ltd.
Current Challenges
Pre-COVID Situation & Goals Negative impact due to COVID.
Inflation,
post-COVID, has been another major
factor affecting access to nutrition &
balanced meals.
Nutrition
There exists a
linear correlation
between Education & Nutrition
IIM-C and European School of Management and Tech, Berlin
Relevance Effectiveness
Assessing to what extent the program objectives and Assessing the supporting systems and processes
design respond to the target needs and priorities, and influencing the achievement or non-achievement of
continue to do so if the circumstances change program objectives, through concurrent measurement
of program outputs
Outcome & Impact
Efficiency Impact
Assessing the budget allocation versus actual spend Assessing the extent to which the program has
to inform utilization. Unit cost spend is assessed to generated significant positive or negative, intended or
understand the cost variance and suggest effective unintended, in terms of local, social, economic,
ways of saving costs. environmental and other development indicators
Every $1 invested in the fight against undernutrition generates between $16 and $20 in
economic return. The potential of undernourished children can be unlocked with good nutrition
to develop strong brains and bodies.
Studies estimate that every $1 invested in nutrition generates $18 in economic returns.
Reference:
School feeding | World Food Programme Global Nutrition Report 2017: Nourishing the SDGs - UNICEF
Investing in Nutrition - World Bank Documents
65 Kitchens
We operate Centralised and
Decentralised kitchens to cook for
and serve children.
7,000+ Employees
We strive round the clock
to serve children their meals on
=
time, with the right amount of Operating the world’s largest
nutrition. NGO-run school meal programme with total
installed capacity of doing more than 2
800+ Food Distribution Million meals/day
Vehicles
In-house fleet for timely distribution
of meals from 65 kitchens to 20
thousand schools
20 thousand+ Schools
The mid-day meal
programme reaches20,000+
schools across India, every school
day.
2 Million Children
receive a wholesome school meal from
Akshaya Patra every school day!
• Breakfast Program for school children: Currently the program is in pilot run
across AP, Telangana, Karnataka & Tamilnadu.
Key Programs:
• Digital Education
UTTAR PRADESH
FSQC Lab, Lucknow
ASSAM
Food Lab, Guwahati
GUJARAT
1. FSQC Lab, Western Region-Ahmedabad ODISHA
2. Food Lab, Bhavnagar, Surat, Vadodara Food Lab, Bhubaneshwar (upcoming)
3. Food Lab, Bhuj
4. Mi ni Lab, Ma nsa Gandhinagar (upcoming)
5. Food Lab, Jamnagar (upcoming)
ANDHRA PRADESH
DAMAN & DADARA NAGAR
1. Mobile Food Lab, Vizag
HAVELI (UT)
2. Food Lab, Narsingi
Food Lab, Silvassa 3. Food Lab, Gambhiram
(upcoming)
KARNATAKA
1. Food Lab, Jigni
2. Food Lab, Hubli
Nourished India,
Unlimited foodEducated India
for education
Cost of feeding a Child for an academic year
Improves government spending and ensures Provides safe, nutritious and tasty meals Enables high attendance rate and high
optimum utilization of taxpayer’s money every school day learning levels
INDIRECT
IMPACT
Akshaya Patra directly and indirectly touches multiple Sustainable Development Goals
ESG partners.
Nourished India,
Unlimited foodEducated India
for education
Sustainability Strategy
Energy Conservation Water Conservation Waste Management
• Enhance contribution from renewable • By 2030, Identify and execute Water • Zero waste to landfills and complete
sources to meet energy demand. Management solutions to reduce non- source-level waste segregation.
• Transition to 50% renewable electricity cooking water usage by 50%. • Adopting recycling processes
by 2030, and electric vehicles by 2035. • Ensuring garnering potential of rain efficiently.
water harvesting at all locations.
Nourished India,
Unlimited foodEducated India
for education
Grant Types – Objective & Impact
Programmatic Funding Catalytic Funding Capacity Building Funding
In-Person Volunteering Activities include, but are not limited to: Virtual Volunteering - Activities include, but are not limited to:
• Volunteering in schools and kitchens Digital Upskilling of Teachers
• Mural and blackboard painting in schools Virtual Kitchen Tour
• Mentorship Programmes Sustainable Initiatives in our Mega Kitchens
Creating Digital Learning Resources
• Planting saplings
Environmental Volunteering
• Swachh Vidyalaya DIY and Crafts
• Vocational Training Interactive Quiz
• On-ground meal/kit distribution through Food Relief Efforts
These activities can be facilitated at all Akshaya Patra locations and These activities will be convened and hosted at the convenience
need not be restricted to the constituency or schools supported by of the donor organization.
the donor.
*Under construction
United Nations’ World Food Programme (WFP) in India, has partnered with The
Akshaya Patra Foundation (TAPF), a not-for-profit organization, to enhance the
effectiveness of the Pradhan Mantri – Poshan Shakti Nirman (PM POSHAN) scheme
(earlier known as National Programme for Mid-Day Meal in Schools) .
The partnership aims to enhance food safety and hygiene projects, capacity building
of cooks-cum-helpers and nutritional quality of school meals. An agreement was
signed between Bishow Parajuli (pictured left), Representative and Country Director for
WFP in India; and Shri Chanchalapthi Dasa, Vice-Chairman, The Akshaya Patra
Foundation, on January 3, 2022 in New Delhi.
Nourished India,
Unlimited foodEducated India
for education
Major Milestones – Kitchen inaugurations in 2022
Puducherry Kitchen Inaugurated by Lieutenant Governor Dr. Mangalagiri Kitchen Inauguration by CM of Andhra
Tamilisai Soundararajan Pradesh Mr. Y S Jagan Mohan Reddy
Nourished India,
Unlimited foodEducated India
for education
Appreciation &Recognition
Nominated member of National Steering–cum- Monitoring Committee for the Mid-Day Meal Programme
Successful completion of ISO 22000 Audit and recertification for 17 Akshaya Patra kitchens & National
Food Safety Awards from CII for multiple kitchens across the years.
Akshaya Patra is a member to NITI Aayog’s prestigious Empowered Group-7, comprising of Civil Society
Organizations and other development partners chaired by Mr. Amitabh Kant (CEO, NITI Aayog)
Nourished India,
Unlimited food Educated India
for education
Appreciation &Recognition
Nikkei Asia Award 2016
Tokyo –
Vidya Shah: Chairperson and CEO - EdelGive Madhu Pandit Dasa: Chairman, The Akshaya Patra
Foundation; Former CFO, Edelweiss Group. Foundation. Padma Shri Awardee. Alumnus: IIT
Alumnus – IIM A Bombay
K V Chowdary: Former Chief Vigilance Commissioner Chanchalapati Dasa: Vice-Chairman, The Akshaya Patra
of India; Former Chairman of Central Board of Direct Foundation. Alumnus: IISc Bangalore
Taxes (CBDT). Member on the Advisory Board of
Comptroller and Auditor General of India.
Board Member - Tata Motors and Reliance Industries
THANK YOU!