Professional Documents
Culture Documents
27
CHAPTER 1:
GEOGRAPHY: AN EXPLORATION OF CONNECTIONS
INTRODUCTION
Multiple-Choice
1. Central to the study of geography are the questions ________ and ________.
a) who; when
b)why; how
c) where; why*[Pg. 2]
d)how many; when
a) spatial analysis
b) multiple scales of analysis
c) cartography
d) lithography*[Pg. 2]
a) city; state
b) physical sciences; social sciences* [Pg. 3]
c) study of biology; study of sociology
d) people; government
a) meridians.* [Pg. 4]
b) parallels.
c) poles.
d) positional lines.
6. Which of the following refers to the relationship between the distances shown on
the map and the actual distances on Earth’s surface?
a) scale* [Pg.4]
b) spatial analysis
c) cartography
d) regional geography
7. Which of the following terms refers to the study of how people, objects, or ideas
are, or are not, related to one another across space?
a) regional geography
b) physical geography
c) cartography
d) spatial analysis* [Pg. 2]
a) scale
b) spatial analysis
c) cartography* [Pg. 2]
d) regional geography
9. The prime meridian runs from the North Pole to the South Pole through:
10. Through which ocean does the longitude line at 180° run?
a) Atlantic
b) Pacific* [Pg. 5]
c) Indian
d) Arctic
11. The globe is divided into the Northern and Southern Hemispheres at the:
2
27
12. Cartographers solve the problem of showing the spherical Earth on a flat piece of
paper by using:
a) lines of latitude.
b) projections.* [Pg. 5]
c) globes instead of flat maps.
d) degrees, minutes, and seconds.
13. To fit the spherical Earth onto a flat map, a Mercator projection:
a) GISc is so highly specialized it’s often criticized for having limited applicability to
other disciplines.*[Pg. 5]
b) GISc has been adopted as a tool by both corporations and government entities.
c) GISc refers to the body of science that supports spatial analysis technologies and
tools such as GIS (geographic information systems).
15. Which of the following terms refers to the unit of Earth’s surface that contains
distinct patterns of physical features or of human activities?
a) place
b) space
c) region* [Pg. 9]
d) scale
16. In defining a region, geographers might take into account all of the following
factors EXCEPT:
a) political boundaries.
b) physical characteristics.
c) cultural characteristics.
d) literary history.* [Pg. 11]
3
Another random document
un-related content on Scribd:
decade than at its beginning. There was a recovery in the ten years closing
in 1900, and a rapid advance thereafter. The figures show, however, that
Italian commerce advanced but slowly in the latter part of the century, and a
study of conditions at its close would show that Italy had a commerce then
far from commensurate with the country’s large population. The average
share of each Italian in the annual movement of commerce was much less
than that falling to the inhabitants of most of the other states of Europe.
Among the great states only Spain and Russia ranked lower, in this respect.
This survey suggests the topics which demand discussion in the
following sections. We must know the reasons for the rapid development of
Italian commerce till about 1880, and for the check to progress after that
date; we want an explanation of the comparatively slight share which the
average Italian has had in the world’s commerce.
533. Development of agriculture and commerce after 1860.—When
Italy secured national unity, about 1860, the country was almost purely
agricultural. The ordinary trades, of course, were exercised to satisfy local
needs, and the silk manufacture had not altogether perished, but, to use the
phrase of a modern writer, though there were industries in Italy there was
no Italian industry. Restrictive taxes and tariffs had prevented the
development of any considerable manufacture. When, therefore,
comparative freedom of trade was introduced, the people made full use of
the opportunity to purchase the cheap wares of the factory industry of other
countries; they imported manufactures in increasing amount, and paid for
them by exporting their surplus agricultural products. The railroad system,
which grew from 800 to 5,000 miles in the period 1860-1880, gave greatly
improved facilities for the marketing of wares, and affected distinctly the
course of foreign trade; the proportion of commerce carried on across the
land frontier rose in this period from a third to nearly a half of the total.
534. Increase of customs duties; protection; tariff war.—The Italians
realized at once the benefits of the movement which led to national unity,
but ever since they have been carrying its burdens. The expense of the
national movement was enormous, especially in view of the poverty of the
country; it weighted the government with debt, and required a constant
increase in taxes. The treasury, reaching out in every direction for money,
and forced to some fiscal devices which seem now positively iniquitous, did
not spare commerce. Duties were raised from time to time, and a general
revision of the tariff in 1878, while it reformed some old abuses, tended still
to raise the general level of duties, and introduced a distinct element of
protection. The revised tariff, however, did not go far enough to satisfy the
demands either of the treasury or of the protectionists, and was altered again
in 1887. Commerce labored henceforth under high revenue duties, under
increased duties designed to protect Italian manufactures, and, furthermore,
under new or increased duties on agricultural products.
One disastrous result of the new tariff appeared quickly in the outbreak of
a tariff war between Italy and France. France had been Italy’s best
customer, taking at one time nearly half of her total exports and furnishing
about a quarter of her imports. Trouble between the two countries had,
however, been brewing for years; they were following different lines in
foreign politics, and the protectionists on both sides of the frontier viewed
with jealousy a commerce which stimulated the development of
international rather than national industries. The tariff of 1887 called forth a
reply in kind from France; this was met by a rejoinder from Italy; and so the
duties grew rapidly on either side, and had soon reduced the commerce
between the countries to a small part of its former dimensions. The most
important export industries of Italy (wine, raw silk, fruits, live stock, eggs)
suffered severely, and many producers were absolutely ruined.
535. Italian agriculture; poverty of the people.—The course of tariff
policy explains, in large part, the check which Italian commerce had
experienced in the last decades of the century. Reasons why this commerce
was so small in proportion to the population will appear as we review now
some features of the Italian productive organization.
Few of the large states of Europe showed so large a proportion of the
people engaged in agriculture, so small a proportion in manufactures, as
were found in modern Italy. Considerably more than half the people lived
directly from the land. Not only did Italy show backwardness in this
respect; the character of Italian agriculture was itself backward. The land
was worked largely “on shares,” a system which does not encourage
improvement or stimulate efficiency. A government commission reported in
1881 that production depended almost entirely on mere labor, and that
capital and intelligence contributed only a minimum. Antiquated
implements and wasteful and careless methods of treating the crop, went far
to nullify the natural advantages of soil and climate. When we consider that,
of the small surplus which the agriculturist obtained, the government
demanded a good share for taxes, we can understand why the mass of the
people were wretchedly poor, and must content themselves with a bare
living. It is worth noting that about 1900 the consumption of sugar in Italy
was only about six pounds per head, less, even, than in Turkey, while in
most European countries people consumed from 20 to 50 pounds or even
more. Salt itself was a luxury, which was heavily taxed. The protective
tariff appeared to extend favors to farmers as well as to manufacturers, but
the people who gained by it were chiefly the great landlords, while the mass
of the people simply paid more for bread because of it.
536. Manufactures.—As agriculture was the strongest branch of
production in Italy, it was bound to suffer more than any other from the
protective tariff. Italian agriculturists did not need protection for most of
their products, and they did need the chance to market their products in free
exchange for industrial wares imported from abroad. We have now to see
what success the Italian tariff had in building up the native industry on
which the people were forced, in large part, to rely.
Italian manufactures, in 1880, had scarcely advanced beyond the meager
beginnings which we found in 1860. Nearly all conditions were adverse.
Capital was scanty. Of important raw materials the country lacked all but
silk and hemp. Coal, the mainstay of modern manufacturing, had to be
imported at an expense which nearly doubled its price. Most serious,
perhaps, of all difficulties was the lack of a class of industrial leaders, men
of technical knowledge and business energy. We may take as typical the
case of a macaroni manufacturer in Naples, who declined some important
foreign orders, for no other reason than that he had, as it was, enough
business to make both ends meet, and saw no reason for adding a new
worry to life. The single important advantage which Italian manufacturers
enjoyed was that of cheap labor. The government was lax in its factory
legislation, and allowed employers to secure their labor supply from women
and children, at an extremely low rate.
The great development, therefore, which Italian manufacturers have
shown in the last decades of the century has been due not to any natural
fitness of the country, but solely to the tariff, which has raised prices paid
by consumers enough to counterbalance natural disadvantages, and to
attract men into manufacturing industry. The artificial character of Italian
manufactures is shown strikingly by the fact that at the very close of the
century not one of the protected manufactures was strong enough to
contribute in any considerable degree to the exports of the country.
537. Shipping; colonies.—Some of the most unfortunate features of
Italian policy seem to have been the result of national vanity, of the desire
on the part of Italians, now that they had made for themselves a great state,
to make their state resemble the other great powers in all respects. This
feeling was certainly responsible in part for their determination to build up
a system of national manufactures, regardless of expense. It led them to
profuse expenditures for the encouragement of shipping, which resulted,
indeed, in a growth of the merchant marine, but created in it merely a costly
luxury. The Italian navigation companies charged high freight rates, and
included in their fleets many antiquated vessels.
The instinct of imitation, finally, led the Italians to follow the lead of
other powers in colonial expansion. They did not escape the colonial fever
prevalent in the eighties, and spent money and lives lavishly, in the attempt
to build up a dominion on the African side of the Red Sea. Their attempt
ended in disastrous failure (Adowa, 1896), and popular opposition to such
enterprises grew so strong that the government did not dare to carry out a
later project for the establishment of an Italian station on the coast of China
(San Mun, 1899).
538. Recent progress of Italy.—The preceding sections have been
avowedly critical in tone, and are designed to make clear the great gap
which separates Italy from the leaders in the world’s industry and
commerce. It is important, however, that the reader should distinguish Italy,
on the other side, from such backward countries as Spain and Portugal.
Though Italy was poor it was not so poor as they, and it offered vastly richer
promises for the future. In the closing years of the century it showed
marked advances in many lines. Italian agriculturists awakened to the
possibilities of their profession; they showed an eagerness to improve their
methods, and by various forms of association and cooperation they scored
great advances. The exports of dairy and poultry products doubled in about
ten years, and became more important than the export of wine. Italian
manufacturers secured now from natives the technical assistance for which
they formerly depended entirely on foreigners. They emancipated
themselves, in part, from coal, by their skilful management of water power,
and have come to enjoy a high reputation for electrical appliances for the
transmission of power and other purposes. The tariff has been made more
liberal by treaties with other states and by a reconciliation with France; and
commerce in the period before 1914 gave evidence of the capacity for
healthy growth.
539. Spain.—Spain, with an area much larger than that of Italy, and with
a population more than half as large, had in 1912 a commerce less than half
that of the Italian. The fault lay not with the country, which in mineral
resources is perhaps the richest in Europe, and which under the skilful
agriculture of the Moors was made to bloom like a garden, but with the
people who have neglected or misused their opportunities. Spain furnishes a
striking example of the evil that bad politics can work in economic
development. The personal absolutism of the period before 1800 has been
shaken off in the nineteenth century, but experiments in constitutional
government under monarchs of various families and even under a republic,
have not succeeded in bettering conditions greatly. The mass of the people
remained ignorant, and most of their leaders were inefficient and corrupt.
There can be no wholesome economic life under these conditions. Shrewd
politicians used economic enterprises merely as a means to draw money
from the public treasury or from the pockets of consumers, while the
investor or worker without political influence was deterred from enterprise
by the heavy taxes which were heaped upon him.
540. Spanish commerce in the first half of the century.—A partial
reform of the Spanish colonial system toward the close of the eighteenth
century led to a growth of trade with the colonies, so that it formed, if the
figures can be trusted, a considerable part of the total Spanish commerce,
which was small at best. The promise of commercial development inside
the Spanish Empire was of short duration. While Spain was still harassed by
the Napoleonic wars, revolutions began among the Spanish colonies on the
American continent; and as soon as they had achieved their independence
they used it to trade with states like England rather than with the country
which had asked so much of them and could offer them so little. The
commerce of Spain with other countries was hampered by the Spanish
commercial policy, which an Englishman of the time called “one of the
most pernicious and restrictive of all the systems of trading exclusion.”
Duties were levied both on imports and on exports, and included not only
rates of 50 to 100 per cent but also many absolute prohibitions. Spanish
commerce would have been starved out of existence if the government
which set these rules had not, by its inefficiency and corruption, furnished
the means of evading them. A veritable army, including, it is said, 300,000
persons, of whom one third were armed, found its chief occupation in
smuggling; Spanish manufacturers maintained factories only to mask the
sale of contraband goods, and even members of the government engaged in
the contraband trade.
541. Recent commerce of Spain.—The turning-point in the recent
history of Spanish commerce came about the middle of the century, when
the worst abuses of the old tariff were shorn off. The reform was followed
by a rapid increase in the country’s trade, which grew to more than fourfold
in the forty years following. Especially noteworthy was the increase in this
period of the importation of the implements and raw materials of industry
(coal, machinery, textile fibers, etc.), showing that Spain was at last
beginning to seek a place for herself among modern commercial nations.
Such indications of progress must not, however, blind our eyes to the fact
that it was attained by a colonial and commercial policy which retained
many of the old restrictive features. The loss of the remaining important
colonies to the United States in the war of 1898 was a severe blow to
Spanish industries, and they have been supported since then by a protective
tariff which bore heavily on many producers as well as on all the consumers
in Spain. The considerable development in mining (iron, copper,
quicksilver, etc.) has been due to foreign energy and capital, and the native
Spaniards offered as exports to other countries little more than dessert for
their dinner tables: wine, fruit, nuts, and raisins. It is noteworthy and
significant that Spain suffered seriously from the competition of California
in the sale of fruit in Europe; this most perishable of wares, in which a
nearby country ought to control the market without effort, was packed and
transported in such a slovenly fashion by the Spaniards that a people 6,000
miles distant could excel them in the quality they offered to the consumer in
Paris or London. In the period from 1890 to 1910 the figures showing the
value of Spanish commerce remained almost stationary.
542. Portugal.—In all the respects which concern a student of recent
commerce Portugal is but a miniature of Spain, with the faults of Spain
exaggerated rather than lessened by the weakness and smaller size of the
country. “It is scarcely credible, but it is nevertheless a fact, that agriculture
is nearly in the same condition as it was some hundreds of years since”;
these words of an English author would apply now nearly as well as when
they were written in 1843. Few of the inhabitants were engaged in
occupations other than agriculture; rich mines remained unworked, and
manufacturing has remained insignificant throughout the century. After
1850 it could still be said of the Portuguese that “their entire faith is reposed
in protectionism, monopolies, restrictions, and high duties.” Portuguese
trade, nearly ruined already, received a further blow by the separation of
Brazil about 1820; and though considerable colonial possessions in Africa
and the East were retained, the Portuguese have shown no capacity to base
on them commerce of any importance. By exports, of which wine and cork
were the most important, the Portuguese were able to satisfy their most
pressing necessities; but the backwardness of commerce can be seen when
it is realized that the trade of this country, approximately equal in
population to the Netherlands, was in 1911 less than one twentieth of Dutch
trade.
1. Social and economic conditions in Italy after 1800. [King, Hist., vol. 1,
chaps. 3-5.]
2. Formation of United Italy. [Seignobos, chap. 11, middle part.]
3. Commerce of Italy about 1850. [Homans, Cyclopedia, p. 1114 ff.]
4. Burden of debt and taxes. [King and Okey, p. 270 ff., chap. 15; Villari,
chap. 4; W. Calkins, Taxation and business in Italy, Forum, 1902, 33: 333-
345.]
5. Italian agriculture. [King and Okey, chap. 8; Villari, chap. 11.]
6. Life of the agricultural classes. [Phillipps, Peasants of Romagna,
Fortnightly Review, 1897, 68: 407-417.]
7. Poverty of the people. [King and Okey, chap. 6; Villari, chap. 4; Strutt,
Monthly Review, 1901, 4: August, 62 ff.]
8. Emigration. [King and Okey, chap. 17; Schuyler, Italian immigration
into the United States, Polit. Science Quarterly, 1889, 4: 480-495.]
9. Italian manufactures. [King and Okey, chap. 7: Villari, chap. 12.]
10. The Italian colonial venture. [Edwards in Westminster Review, 1897,
148: 477-489; Keller, 517-531.]
11. Recent commerce of Italy. [Statesman’s Year-Book; treat exports,
imports, countries traded with, etc., as has been already suggested.]
12. Commerce of Italy with the United States. [Luzzatti, in North Amer.
Review, 1903, 177: 247-259.]
13. Recent development of agriculture. [King and Okey, chap. 9.]
14. Political conditions in Spain. [Dillon in Contemporary Review, 1898,
73: 876-907, 74: 305-334; Foreman in National Review, 1897, 29: 721-734,
30: 547-560.]
15. Commerce of Spain about 1850. [Homans, Cyclopedia, p. 1739 ff.]
16. The recent commerce of Spain. [Statesman’s Year-Book.]
17. Resources and industries of Spain. [E. D. Jones in North Amer.
Review, 1898, 167: 39-47.]
18. Recent commerce of Portugal. [Statesman’s Year-Book; see Homans,
Cyclopedia, for conditions about 1850.]
BIBLIOGRAPHY
For the general history of Italy, see besides Seignobos, Bolton King,
History of Italian unity, N. Y., Scribner, 1899, 2 vols., with bibliography.
The book by the same author in collaboration with Thomas Okey, **Italy
to-day, London (N. Y., Scribner), 1901, is excellent for recent conditions,
and has a full classified bibliography. Villari, *Italian life, N. Y., Putnam,
1902, is more popular and depends in part on King and Okey, but still is
good. Orsi’s book in Story of the Nations Series is mainly political.
On Spain good reading in English is as scarce as on Italy it is plentiful.
Seignobos is dull, and Hume’s histories are almost entirely political. There
is, however, a good book in the series of British Colonies and Foreign
Countries, W. Webster, *Spain, London, 1882; and Higgin, Spanish life, N.
Y., Putnam, 1902, has some material of value. The U. S. Monthly Summary,
Commerce and Finance, published several reviews of Spanish commerce at
the time of the Spanish war (March, June, 1898, April, 1899), and a
considerable amount of material on various aspects of Spain appeared about
that time in the periodicals.
The close commercial relations between Portugal and England have
given rise to two excellent books on the condition of Portugal in the
nineteenth century, J. J. Forrester, *Portugal and its capabilities, third ed.,
London, 1856; Oswald Crawfurd, *Portugal, old and new, London, 1880.
CHAPTER XLIV
EASTERN EUROPE
BIBLIOGRAPHY