This document provides instructions for making a layered chocolate and vanilla pudding dessert in a glass container. It will take 5 minutes to prepare and makes 10 portions. The recipe calls for biscuits, evaporated milk, water, and bags of vanilla and chocolate pudding to create alternating layers of the two puddings with biscuits in between. Once assembled, the dessert is refrigerated before serving.
This document provides instructions for making a layered chocolate and vanilla pudding dessert in a glass container. It will take 5 minutes to prepare and makes 10 portions. The recipe calls for biscuits, evaporated milk, water, and bags of vanilla and chocolate pudding to create alternating layers of the two puddings with biscuits in between. Once assembled, the dessert is refrigerated before serving.
This document provides instructions for making a layered chocolate and vanilla pudding dessert in a glass container. It will take 5 minutes to prepare and makes 10 portions. The recipe calls for biscuits, evaporated milk, water, and bags of vanilla and chocolate pudding to create alternating layers of the two puddings with biscuits in between. Once assembled, the dessert is refrigerated before serving.
pudding and the chocolate pudding, in two separate pots. Each preparation with 200 grams of vanilla a jar of milk and two cups of biscuit water. 2 jars of evaporated 2. Then in a rectangular glass milk container, place the cookies. 2 cups of water 3. Then over the cookies pour 1 bag of vanilla half of the vanilla pudding, pudding then place another layer of 1 bag of chocolate cookies and pour half of the pudding chocolate pudding. 4. Finally place in the refrigerator and once ready, serve and enjoy.
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