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  • Japanese Traditional Foods

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    Vuinsia Bcsbac
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    Japanese meals are traditionally eaten at low tables while sitting on floor cushions, with formal situations having both men and women kneel. Common Japanese foods include sushi consisting of vinegared rice and seafood or vegetables, okonomiyaki which is a savory pancake filled with cabbage and other ingredients, miso soup made from fermented soybean paste, and yakitori which are skewers of grilled chicken and vegetables.

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    Japanese meals are traditionally eaten at low tables while sitting on floor cushions, with formal situations having both men and women kneel. Common Japanese foods include sushi consisting of vinegared rice and seafood or vegetables, okonomiyaki which is a savory pancake filled with cabbage and other ingredients, miso soup made from fermented soybean paste, and yakitori which are skewers of grilled chicken and vegetables.

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    15 views4 pages

    Japanese Traditional Foods

    Uploaded by

    Vuinsia Bcsbac
    Japanese meals are traditionally eaten at low tables while sitting on floor cushions, with formal situations having both men and women kneel. Common Japanese foods include sushi consisting of vinegared rice and seafood or vegetables, okonomiyaki which is a savory pancake filled with cabbage and other ingredients, miso soup made from fermented soybean paste, and yakitori which are skewers of grilled chicken and vegetables.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    Japanese Traditional Foods

    Typically the Japanese eat at low dining tables and sit on a cushion placed on tatami floor (a reed-like mat). In
    formal situations both men and women kneel (“seiza”), while in casual situations the men sit cross-legged and
    women sit with both legs to one side.

    Sushi
    Okonomiyaki
    Miso soup
    Yakitori

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