GENERAL EDUCATION SUBJECT

EXAM FORM
S T. A N T H O N Y C O L L E G E Doc. No.: Date Effective:
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MC2: Biochemistry
General Education Subject Code and Title

Preliminary Examination
Examination

First Semester / A.Y. 2022 - 2023

Semester/Academic Year

General Instructions: Read the directions carefully. Avoid ERASURES and ALTERATIONS in
your final answer. Wrong spelling is wrong. USE ONLY BLACK PERMANENT PEN.

I. MULTIPLE CHOICE

Directions: Read the following the questions carefully. Choose the best answer and shade the
neatly the answer sheet.

1. Biochemistry is the study of chemical substances found in __________ and the chemical
interactions of the substances with each other.
a. Organisms b. Living Objects c. Abiotic Organism D. Living Organism
2. It is a chemical substance found within a biotic organism.
a. Biological Substances c. Biochemical Substances
b. Chemical Substances d. Physiological Substances
3. He is the “Father of Biochemistry”
a. Carl Alexander Neuberg c. Friedrich Wohler
b. Robert Hooked d. Gregor Mendel
4. He is the “Father of Organic Chemistry”
a. Carl Alexander Neuberg c. Friedrich Wohler
b. Robert Hooked d. Gregor Mendel
5. What experiment of Wohler made an impact to the world which he proved that a biological
substance can be synthesized in laboratory from the inorganic compound?
a. Synthesizing Liver c. Synthesizing Kidney
b. Synthesizing Urea d Synthesizing Bladder
6. What year did Robert Hooke discovered cell?
a. 1600 b. 1600’s c. 1625 d. 1675

Prepared by: Submitted to:

LYMBERTH MORES BENALLA, LPT DR. LUZVIMINDA C. CARDIÑO

Subject Instructor Dean, CNAHC

7. It is the heart of ongoing revolution in Biological Sciences

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a. Biochemistry b. Genetics c. Biology d. Physiology

8. The following belongs to scopes of Biochemistry except one.
a. Physiology b. Chemistry c. Anatomy d. Philosophy
9. Cell Biology + Biochemistry + Genetics = _____?
a. Molecular Biology c. Molecular Physics
b. Molecular Physiology d. Molecular Bacteriology
10. What year considered to be the birth of Biochemistry
a. 1875 b. 1925 c. 1825 d. 1825
11. He discovers the DNA
a. Johann Friedrich Miescher c. Johann Sebastian Bach
b. Gregor Mendel d. Louise Pasteur
12. He is the “Father of Genetics”
a. Johann Friedrich Miescher c. Johann Sebastian Bach
b. Gregor Mendel d. Louise Pasteur
13. COVID-19 stands for
a. Corona Virus Infecting Disease of 2019
b. Corona Viral Infectious Disease of 2019
c. Corona Virus Infecting Disease of 2019
d. Corona Virus Infectious Disease of 2019
14. DNA stands for
a. Deoxyribonucleic Acid c. Deoxyribose Acid
b. Deoxy Ribonucleic Acid d. Deoxyribonuclease Acid
15. It is one of the principal areas of Biochemistry
a. Metallurgy b. Metabolic System c. Metabolism d. Metabolic Phasing
16. It is the field that seeks to understand heredity and expression of Genetics
a. Molecular Biology c. Molecular Anatomy
b. Molecular Ion d. Molecular Genetics
17. It is the totality of chemical reaction.
a. Metabolism b. Adrenaline c. Reaction d. Hormone Reaction
18. In what year did Watson and Crick propose the double helix DNA?
a. 1960 b. 1970’s c. 1970 d. 1960’s
19. In the 1975 scientist develop a remarkable outbreak in Science, what it is?
a. DNA Cloning b. DNA revival c. DNA crafting d. DNA subsiding
20. He develops and improves the magnification and lenses of the microscope
a. Anton van Leuwenhook c. Antonie van Leeuwenhoek
b. Antoine van Leuwenhoek d. Antonn van Leuwenhooked
21. The most abundant bioorganic chemical substance on earth is _____?
a. Proteins b. Nucleic Acids c. Lipids d. Carbohydrates
22. CO2 + H2O + solar energy Chlorophyll / Plant Enzymes Carbohydrates + O 2
a. Kreb Cycle b. Photosyntheses c. Photosynthesis d. ATP
23. They produce carbohydrates which mainly use for making their food.
a. Bacteria b. Green Plants c. Plants d. Living Organism

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24. It serves as the structural elements of carbohydrates

a. Starch b. Cellulose c. Amylose d. Fructose
25. It is a chemical element that Carbohydrate supply to other bioorganic chemical substances.
a. Calcium b. Oxygen c. Carbon d. Potassium
26. The general formula of Carbohydrates is ___________.
a. Cn 2Hn On b. Cn HN2 On c. Cn Hn O2n d. Cn H2n On
27. A polyhydroxy aldehyde is well-known as _______
a. Fructose b. Glucose c. Raffinose d. Galactose
28. A polyhydroxy ketone is well-known as _______
a. Fructose b. Glucose c. Raffinose d. Galactose
29. A chemical process that separates chemical bonds using water and electricity
a. Hydraulic b. Hydrolyze c. Hydrolysis d. Hydro Pump
30. How many percent in our body Lipids have?
a. 8% b. 5% c. 2% d. 10%
31. Water and Inorganic Salts are two of the substances inside our body, in what group these two
belongs?
a. Inorganic Substances c. Biochemical Substances
b. Bioinorganic Substances d. Bioorganic Substances
32. Glucose + Sucrose =
a. Sugar b. Milk c. Starch d. Bread
33. It is the simplest form of carbohydrates
a. Monosaccharides c. Oligosaccharides
b. Disaccharides d. Polysaccharides
34. It is a carbohydrate composed of hundreds to 50 thousand monosaccharide units
a. Monosaccharides c. Oligosaccharides
b. Disaccharides d. Polysaccharides
35. It’s a carbohydrate with three to ten monosaccharide units
a. Monosaccharides c. Oligosaccharides
b. Disaccharides d. Polysaccharides
36. It has two monosaccharide unit
a. Monosaccharides c. Oligosaccharides
b. Disaccharides d. Polysaccharides
37. By convention the letter L is assigned to the structure with – OH on the _____
a. Top b. Bottom c. Left d. Right
38. By convention the letter D is assigned to the structure with – OH on the _____
a. Top b. Bottom c. Left d. Right
39. It is the test that use to determine the complexity and simplicity of Carbohydrates in our
foods.
a. Iodine Test b. Benedict’s Test c. Sugar Test d. Carbohydrate Test
40. Carbohydrate is defined as
a. Hydrate of Carbide c. Hydration of Carbon
b. Hydrate of Carbon d. Hydrate of Sugar

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II. ENUMERATION

Direction: Enumerate the following items

1-4: Chemical Properties of Carbohydrates
5-10: Functions of Carbohydrates (root words)
11-17: Complication of Carbohydrates
18-20: The three groups of Carbohydrates

III. ILLUSTRATION

Direction: Illustrate the following Carbohydrates

A. Fructose (5 pts)
B. Monosaccharides (5 pts)
C. Oligosaccharides (10 pts)
D. Starch (10 pts)
E. Polysaccharides: Amylose (10 pts)

GOOD LUCK AND GOD BLESS!!!

-It is alright to have a low score what matters is you didn’t cheat at all- L.M. Benalla

ANSWER KEY:
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I. Multiple Choice
1. D 21. D
2. C 22. C
3. A 23. B
4. C 24. A
5. B 25. C
6. B 26. D
7. A 27. B
8. D 28. A
9. A 29. C
10. D 30. A
11. A 31. B
12. B 32. A
13. D 33. A
14. A 34. D
15. C 35. C
16. D 36. B
17. A 37. C
18. D 38. D
19. A 39. A
20. C 40. B

II. Enumeration
1. Osazone Formation
2. Benedict’s Test
3. Oxidation
4. Reduction to Alcohols
5. Carbohydrates oxidation provides energy
6. Carbohydrates storage, in the form of glycogen, provides a short a shorter energy
reserve.
7. Carbohydrates supply carbon atoms for the synthesis of the other biochemical
substances (proteins, lipids and nucleic acids)
8. Carbohydrates form part of the structural framework of DNA and RNA
9. Carbohydrates linked to lipids are structural components of cell membranes
10. Carbohydrates linked to proteins function in a variety of cell-cell and cell-
molecule recognition processes.
11. Number of Carbon Atoms
12. The Location of Carbonyl Group
13. The Configuration of Sugar (D or L)
14. The Size of Ring (5, 6 or 7)
15. The Configuration at Position 1 (a or b)
16. The Connectivity between Sugar Units
17. Derivatives (oxidation, reduction, deoxy, various group)
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18. Sugar
19. Starch
20. Cellulose

III. Illustration

A. C.

B. D.

E.

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