GROUP

LL LIQUID DIE
FU T
 ABOUT
A full liquid diet is made up only of
fluids and foods that are normally
liquid and foods that turn to liquid
when they are at room temperature,
like ice cream. It also includes:
Strained creamy soups.
 ET THE CHEF
ME S
Chef Ethel Alabastro Chef Jerlie Salalac
Chef Angelo Tan Chef Kirk Chef Nathaniel
Pantalunan Taleon
 THE REPORT
ET ERS
ME
Mr. Kent Tanong Ms. Gexza Pascual
Ms. Shyra Bacaling Ms. Dhanyela Ms. Alnia Sangcaan
Gamolo
TOPIC OUTLINE
1. The Menu
2. Nutritional Content
3. Meal Diet for What Type of
Disease
4. Root Cause of the said Disease:
Toxicity and Deficiency
 THE MENU
Breakfast Lunch Supper
6:00 - 7:00 6:00 - 6:30
11:45 - 12:15
Milk Strained Soup
Thin Misua Soup
Thin Oatmeal with Milk Ice Cream
Juice
Gelatin Delight Juice
Soymilk

Morning Snack Afternoon Snack Night Snack

9:15 3:15 (before going to bed)
Banana Shake Mango Shake Warm Milk
Nutritional Content
 BREAKFAST
1 glass of Milk = Fortified
Powdered Milk (Bear Brand)

Serving Size: 33g + 200ml of water

Rich in Vitamin D and
Calories = 153kcal C, Protein, Calcium,
Iron, and Zinc.
 BREAKFAST
Oatmeal with Milk
Oatmeal (not included milk)
Serving Size: 33g + 175ml of water/milk
Calories = 125kcal Rich in Fiber, Protein
Beta GLucan
Milk
Serving Size: 33g + 200ml of water
Calories = 153kcal
 BREAKFAST
Gelatin Delight
Gelatin
Amount per Serving: 15g + 1400ml of water Rich in Sugar,
Calories: 35kcal
Sodium and
Condensed Milk
Carbohydrates
Amount per Serving: ???
Calories: ???
 MORNING SNACK
Banana Shake
Ingredients utilized: They are a good source
Banana of potassium and
Condensed Milk
Evaporated Milk
magnesium. It is rich in
Ice the soluble fibre, pectin
Sweetened Banana Shake
contains approximately
160kcal - 200kcal
 LUNCH
Thin Misua Soup
Ingredients:
Onion It contains protein,
Garlic healthy fats, and many
Misua Noodles nutrients like vitamins
Egg
A, D, E, choline, iron and
folate.
Egg Misua Soup contains
approximately 130kcal -
180kcal
 LUNCH
Juice
Pineapple Orange Juice
The juice is rich
Serving Size: 220mL
Calories: 72kcal
in Vitamin C
 LUNCH
Soymilk
VitaMilk It is rich in
Serving Size: 300mL Carbohydrates,
Calories: 240kcal Protein, and Calcium.
 AFTERNOON SNACK
Mango Shake
Ingredients utilized: An excellent source of
Mango vitamins A, B2, B6, B12, C
Condensed Milk and D, calcium, iodine,
Evaporated Milk phosphorous and potassium,
Ice and a good source of fiber,
folate, magnesium
Sweetened Banana Shake
contains approximately
160kcal - 220kcal
 SUPPER
Strained Soup
Nissin Cup Noodles
Chicken Flavor: Rich in Sodium and
Serving Size 40g Saturated Fat
Calories 170kcal
 SUPPER
Ice Cream
Selecta Creamdae Pack with sugar and
Serving Size: 100mL saturated fat.
Calories 90kcal
 SUPPER
Juice
Pineapple Orange Juice
The juice is rich
Serving Size: 220mL
Calories: 72kcal
in Vitamin C
 NIGHT SNACK
1 glass of Milk = Fortified
Powdered Milk (Bear Brand)

Serving Size: 33g + 200ml of water

Rich in Vitamin D and
Calories = 153kcal C, Protein, Calcium,
Iron, and Zinc.
Meal Diet for What Type of Disease
A clear liquid diet is prescribed for short periods for specific medical
purposes. It helps your gastrointestinal tract heal from severe bouts
of disease, such as diverticulitis and pancreatitis , and it helps clear it
out before certain tests and procedures, such as colonoscopy.

The diet may be used for short term such as a transition

step between the clear liquid and soft diet following
gastrointestinal surgery or procedures. It may also be
appropriate for those with certain swallowing and chewing
problems.
ROOT CAUSE OF THE SAID DISEASE:

DIVERTICULITIS
Diverticular disease is caused by small bulges in the large intestine
(diverticula) developing and becoming inflamed. If any of the diverticula
become infected, this leads to symptoms of diverticulitis. The exact reason
why diverticula develop is not known, but they are associated with not
eating enough fibre.
 TOXICITY AND DEFICIENCY OF THE SAID
DISEASE
TOXICITY :
Recurrent episodes of diverticulitis, which
may be subclinical, can initiate progressive
fibrosis and stricturing of the colonic wall
in the absence of on-going inflammation.
Therefore, it can cause large bowel
obstruction and finally toxic megacolon
DEFIECIENCY:
Vitamin D. A risk factor for diverticular
disease that might play a role in the
development of diverticulitis is low levels
of serum vitamin D (25-OH D). A similar
connection exists with low vitamin D levels
playing a role in other inflammatory
conditions, such as Crohn's disease
 ROOT CAUSE OF PANCREATITIS

ROOT Pancreatitis is inflammation of the pancreas.

The pancreas is a long, flat gland that sits

CAUSE tucked behind the stomach in the upper

abdomen. The pancreas produces enzymes

OF THE
that help digestion and hormones that help
regulate the way your body processes sugar

SAID
(glucose).

Pancreatitis can occur as acute pancreatitis

DISEASE: — meaning it appears suddenly and lasts for

days. Some people develop chronic
pancreatitis, which is pancreatitis that
occurs over many years..
 Toxicity and Deficiency of
the said Disease:
TOXICITY
Pancreatic toxicity is generally
characterized by dysregulation of lipid
metabolism and edema in early reversible
stages, followed by massive necrosis
resulting in inflammation, with or without
fibrosis (scarring of the tissue) at the
advanced stages.
DEFIECIENCY
Pancreatic Insufficiency (EPI) is a
condition which occurs when the pancreas
does not make enough of a specific enzyme
the body uses to digest food in the small
intestine. The pancreas is a glandular
organ. That means the pancreas secretes
juices that maintain the proper function
of the body.