Professional Documents
Culture Documents
(BTM22) Group 1 - Hotel
(BTM22) Group 1 - Hotel
OF QUALITY
SERVICE
Course : H-CTHM002 Submit by : GROUP 1, HOTEL
ESCALA-TAGAYTAY
A lake-view Has seven (7)
hotel room categories
BRAND IDENTITY
The staff maintains neat and distinctive uniforms which are professional,
TANGIBLE courteous, and attentive for guests. They utilize brochures, flyers,
website, and social media pages for their marketing.
Escala-Tagaytay
RELIABILITY
PRESENT YEAR BEST TEAM “WE FOUND A
PARADISE”
The guests loved the meals Escala has polite, attentive,
Guests have stated that
from Bellisima Restaurant and accommodating hotel
Escala proved their service
were appreciable and served staff and customer service.
precisely up to this day.
an ample amount of food.
04
05
RESPONSIVE-
NESS
The staff at Escala-Tagaytay prioritizes guest-centric
service which fosters a welcoming environment. This
has led to positive reviews and recommendations
who have experienced their exceptional service.
Escala-Tagaytay
06
AUTHENTIC HELPFULNESS
Escala’s hotel personnel are devotedly willing to extend their
hospitality so that every guest feels not just well-cared-for but
profoundly contented with their stay.
STANDARD OF EXCELLENCE
Escala-Tagaytay
07
EMPATHY
Escala ensures that their employees are trained
for 6-months to embody professionalism. This
includes interpersonal communication, product
knowledge, conflict resolution, and
acknowledging the guest’s emotional
capabilities.
Escala-Tagaytay
08
CONCLUSION
Escala Tagaytay Hotel Escala Tagaytay Hotel stands as an example of
how exceptional professionalism and service can transform a guest's
stay into an extraordinary and unforgettable experience.
From its scenic view of Taal volcano and lake from guests’ balconies, a
fusion of modern-elegant interiors, spacious amenities, scrumptious
meals, top-tier hotel customer service, and empathetic personnel,
Escala has set the standards of how every hospitality establishment
must cater to their guests.
Escala-Tagaytay
5 DIMENSIONS
OF QUALITY
SERVICE
Course : H-CTHM002 Submit by : GROUP 1, HOTEL