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  • NCC-IMS-FM-33-04 - QHSE Inspection Report Is7.0

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    The document is a QHSE inspection report from the National Catering Company detailing findings from an inspection of one of their locations. It lists findings, required corrective and preventive actions, who is responsible for addressing each issue, and deadlines. The report follows ISO standards and is used to ensure safety, health, environmental and quality standards are met.

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    HSE Inspection Report

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    The document is a QHSE inspection report from the National Catering Company detailing findings from an inspection of one of their locations. It lists findings, required corrective and preventive actions, who is responsible for addressing each issue, and deadlines. The report follows ISO standards and is used to ensure safety, health, environmental and quality standards are met.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    4 views1 page

    NCC-IMS-FM-33-04 - QHSE Inspection Report Is7.0

    Uploaded by

    baseim
    The document is a QHSE inspection report from the National Catering Company detailing findings from an inspection of one of their locations. It lists findings, required corrective and preventive actions, who is responsible for addressing each issue, and deadlines. The report follows ISO standards and is used to ensure safety, health, environmental and quality standards are met.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    of 1

    Doc. No.

    NCC-IMS-FM-33-04
    NATIONAL CATERING COMPANY LIMITED – SOLE PROPRIETORSHIP L.L.C.
    Rev./Issue 00/07
    INTEGRATED MANAGEMENT SYSTEM
    ISO 9001:2015, ISO 22000:2018, HACCP, ISO 45001:2018, ISO 14001:2015 & OSHAD SF Date 10-06-2023

    Page 1
    QHSE INSPECTION REPORT

    Location: …………………. Date: ……………….

    No. Finding Corrective Preventive Action Action by Closing Date Status

    Inspected by: ………………………. Verified


    by: ……………………

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