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  • NCC-IMS-FM-30-18 - QHSE Monthly Training Plan Is7.0

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    This document outlines the monthly training plan for June 2023 for the National Catering Company. It includes training topics to be covered each day of the month across various locations and departments. The plan lists the training date, topic, and location or department for up to 31 sessions during the month. The purpose is to ensure all relevant staff receive necessary QHSE, ISO, and OSHAD training through the integrated management system at the company.

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    This document outlines the monthly training plan for June 2023 for the National Catering Company. It includes training topics to be covered each day of the month across various locations and departments. The plan lists the training date, topic, and location or department for up to 31 sessions during the month. The purpose is to ensure all relevant staff receive necessary QHSE, ISO, and OSHAD training through the integrated management system at the company.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    3 views1 page

    NCC-IMS-FM-30-18 - QHSE Monthly Training Plan Is7.0

    Uploaded by

    baseim
    This document outlines the monthly training plan for June 2023 for the National Catering Company. It includes training topics to be covered each day of the month across various locations and departments. The plan lists the training date, topic, and location or department for up to 31 sessions during the month. The purpose is to ensure all relevant staff receive necessary QHSE, ISO, and OSHAD training through the integrated management system at the company.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    of 1

    NATIONAL CATERING COMPANY LIMITED – SOLE PROPRIETORSHIP L.L.C. Doc.No.

    NCC-IMS-FM-30-18

    INTEGRATED MANAGEMENT SYSTEM Rev./Issue 00/07


    ISO 9001:2015, ISO 22000:2018, HACCP, ISO 45001:2018, ISO 14001:2015 & OSHAD SF
    Date 10-06-2023

    QHSE MONTHLY TRAINING PLAN


    Page 1

    Location:……………………………. Month & Year:………………………………………

    Date & Topic

    Date
    S No Locations / Depertments
    Topic

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    Prepared By:……………………………………………………… Approved By:……………………………………………

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