MPC 85 A2118E/07/21

TYPE Milk protein powder, food grade.

PRESENT ALLERGENS Milk, lactose

CHARACTERISTICS MPC 85 is a milk protein derived from pasteurised skimmed milk via ultrafiltration and spray-drying

methods*
TYPICAL ANALYSIS Moisture (ADPI, bulletin 916) max 6 %
Protein (N x 6.38) on d.m. (ISO 14891:2002) min 85 %
Fat (ADPI, bulletin 916) max 2 %
Ash (ADPI, bulletin 916) max 8.5 %
Lactose (b.d.) 5 %

PHYSICAL PROPERTIES Taste/flavour (ADPI, bulletin 916) typical milky/neutral

Colour creamy white

MICROBIOLOGICAL DATA Total plate count (ADPI, bulletin 916) max 30,000/g
Coliforms (ADPI, bulletin 916) max 10/ g
Yeasts and moulds (ISO 6611:2004) max 100/g
Salmonella (ISO 6579:2002) absent in 25 g

PACKAGING AND STORAGE Multi-ply paper bags with polyethylene innerliner, 15 or 20 kg each. Shelf life of
the product is 18 months after production, when stored in a cool, dry place;
temperature below 25°C, relative humidity below 65%.

*Methods of analysis are based on indicated international standards