Food safety management system

ISO 22000 : 2018

PERSONNEL HYGIENE POLICY
Issue. Rev: 1.0 Date: 10.3.2022 POLICY -006

Every person engaged in food processing( drinking Water ) or food

handling should maintain a high degree of personal hygiene. Sanitary
personal habits prevent contamination or cross contamination to happen.

 Hair – should be short enough; therefore, regular hair cutting is

recommended.
 Nail – nail should not be longer than 0.05 mm. No nail polish and
artificial nail.
 Beard and moustache- should be regularly shaved to 0.1 mm
maximum length OTHERWISE use beard cover.
 Wearing of any type of jewelry is strictly prohibited inside the
production area.
 Cosmetic such as perfume, lotion, etc are not permitted because it
may cause food contamination.
 Carrying personal accessories inside the production area, such as cell
phone, walkman, Discman, etc., is also prohibited.
 Taking bath daily is necessary.
 Use foot powder and deodorant to control foot and underarm bad
odor.
 Strictly follow uniform policy.
 Food safety management system

ISO 22000 : 2018

PERSONNEL HYGIENE POLICY
Issue. Rev: 1.0 Date: 10.3.2020 POLICY -006

 Avoid bad habits in production area: spitting, nose picking, sneezing,

and unnecessary conversation, touching any part of the body,
coughing or any bad habit.
 Dispose waste and garbage in the waste bin. Do not litter.
 Wash hands and sanitize as needed.
 Always execute proper hand washing technique.
 It is illegal to SMOKE in food preparation, handling and storage areas
or while handling or packaging food. Use the designated area for
smoking.
 Food handlers should not chew gum, lick fingers, eat or drink while
handling food as this can result in contamination.Eat and drink only in
designated area
 Food handlers must report health problems to the manager to take
necessary actions.
 Pen and pencil when in use are prohibited to be placed behind ears to
avoid risk of falling into products.

Thank you by abiding to the policystated above.

General Manager