MENU PLANING

APPETIZER

An appetizer is part of a meal that's served before the

main course. You might serve your dinner guests an
appetizer of crab-stuffed mushrooms when they first
arrive for dinner.
CONSERVA DE CENOURAS ALGARVIA

is a traditional Algarve
appetizer, snack, or side dish
consisting of pickled carrots.
Peeled and sliced carrots are
briefly
MARCELA COM ANANAS

.MARCELA COM ANANAS. This

dish, which can be served as a
starter, combines the pineapple
of the Azores with the black
pudding (delicacy of the
Portuguese .
cacholera branca de portalegre

cacholera branca de portalegre

Cacholeira Branca de
Portalegre is a Portuguese liver
sausage. The sausage is
produced in the municipalities
of the District of Portalegre.
peixinhos de horta
peixinhos de horta
is a traditional dish in
Portuguese cuisine. The name
of the dish is literally translated
as "Little Fish from the
Vegetable Garden",
bolo do caco

Bolo do caco is a circular

Madeiran flatbread, shaped like
a cake and thus called bolo. It is
traditionally cooked on a caco,
ameijos a bulhao pato

are one of the specialties of the

city of Lisbon. It is an appetizer
or a main dish that is offered in
most restaurants of the
beautiful Portuguese capital.
bolinhos de bacalhau

Known as bolinhos de bacalhau

in northern Portugal and
pastéis de bacalhau in the
central and southern regions
and Brazil, these crispy cod
fritters are one of the most
beloved Portuguese national
dishes.
migas
Migas is a dish traditionally
made from stale bread and
other ingredients in Spanish
and Portuguese cuisines.
Originally introduced by
shepherds, migas are very
popular across the Iberian
Peninsula,
 Salad
A salad is a dish consisting of mixed ingredients,
frequently vegetables. They are typically served chilled or
at room temperature, though some can be served warm.
portuguese chicken salad

chicken salad Portuguese style -

slathered in a chilli and garlic
sauce.
feta salad

Feta Salad features fresh

vegetables, Mediterranean
olives, and crumbled feta
cheese.
orango vinaigrotto

A vinaigrette dressing is a
refreshing mix of oil and
vinegar, citrus flavors, or both.
Spices, herbs, salt, and pepper
add additional flavor to a
vinaigrette.
tabouleh salad
Tabbouleh, also transcribed
tabouleh, tabbouli, tabouli, or
taboulah, is a Levantine salad
made mostly of finely chopped
parsley, with tomatoes, mint,
onion, soaked uncooked bulgur,
and seasoned with olive oil,
lemon juice, salt and sweet
pepper.
panzanella salad

Panzanella or panmolle is a
Tuscan and Umbrian chopped
salad of soaked stale bread,
onions and tomatoes that is
popular in the summer.
Jasper's white's Portuguese salad

Serve chilled or at room

temperature. Makes about 3
cups. Portuguese Salad. This
scrumptious summer salad,
made with fire-roasted
tomatoes
 SOUP
Soup is a primarily liquid food, generally served warm or
hot, that is made by combining ingredients of meat or
vegetables with stock, milk, or water. Hot soups are
additionally characterized by boiling solid ingredients in
liquids in a pot until the flavors are extracted, forming a
broth
Caldo Verde

Caldo verde is a popular soup in

Portuguese cuisine. The basic
traditional ingredients for caldo
verde are finely shredded
Portuguese cabbage or couve-
galega, potatoes, olive oil, black
pepper and salt,
kale soup

This kale soup recipe is a

healthy, satisfying vegetarian
meal! It's creamy, flavorful, and
packed with hearty veggies and
white beans.
Acorda

"Acordas are a type of

Portuguese traditional soup
which are designed to make use
of leftovers of the country's
much cherished staple food,
stale bread.
portuguese holy ghost soup

It is made from beef and

chicken cooked in a broth
containing garlic, onion, mint,
cinnamon, chili pepper,
cabbage and lard.
Canja
Canja de galinha, or simply
canja, is a popular chicken soup
of Portuguese, Cape Verdean,
and Brazilian cuisine. The
Portuguese term galinha
literally means "hen", but
became the generic name for
the species, much like chicken
in English
green bean soup

reen bean soup (also known as

mung bean soup) is a classic
Chinese tong sui (sweet soups).
A cooling (yin) dessert, this
sweet soup is light yet nutritious
 MAIN COURSE
A main course is the featured or primary dish in a meal
consisting of several courses. It usually follows the entrée
course.
Porco preto

.Porco Preto com Molho de

Alho, or Portuguese Dark Pork
Loin in Garlic Sauce, is a
deliciously unique take on a
traditional Portuguese dish.
gambas al. Ajillo
Gambas al ajillo, pronounced
gahm- bahs-ahl-ah- hee-yoh,
simply translates to "shrimp
with garlic shrimp" or "garlic
shrimp." And it totally lives up
to it's name: Big, juicy shrimp,
swimming in a tasty, garlicy
olive oil sauce.
calderada de peixe
Caldeirada is a Portuguese and
Galician fish stew consisting of
a wide variety of fish and
potatoes, along with other
ingredients. A fishermen's stew,
the dish has been described as "a
fish muddle that varies from
town to town and depends on
what the fishermen have
managed to catch.
polvo a lagareiro
Polvo à Lagareiro is a
Portuguese dish based on
octopus, olive oil, potatoes,
grelos and garlic. Its origin is
uncertain though it is a
common dish on Trás-os-
Montes Province. It is often
served on Christmas Eve.
peri- peri chicken

Piri piri is the common name

for it in Portugal. However,
internationally it is much more
commonly known as peri peri
chicken.
 Dessert
Dessert is a course that concludes a meal. The course
consists of sweet foods, such as candy, and possibly a
beverage such as dessert wine and liqueur. Some cultures
sweeten foods that are more commonly savory to create
desserts. In some parts of the world there is no tradition
of a dessert course to conclude a meal.
Pastel de NATA
Pastel de nata or Pastel de
Belém is a Portuguese egg
custard tart pastry, optionally
dusted with cinnamon. Outside
Portugal, they are particularly
popular in other parts of
Western Europe, Asia and
former Portuguese colonies,
such as Brazil, Mozambique,
Macau, Goa and East Timor.
pudim de ovos

This dessert is one of the most

popular in Portugal. Very quick
to cook, it is an egg-based
cream, topped with caramel.
rabanadas

Portuguese style French toast,

Rabanadas, are commonly
served on Christmas,
sometimes for breakfast (as is
common in Brazil),
leite de creme

Cream is a dairy product

composed of the higher-fat
layer skimmed from the top of
milk before homogenization. In
un-homogenized milk, the fat,
which is less dense, eventually
rises to the top
aletria

Aletria is a quite surprising

Portuguese dessert, made of
vermicelli cooked in milk, like
rice pudding.
aroz doce

It is made with rice, milk,

sugar, cinnamon, and lemon
zest producing a rich and
creamy dessert.
 Beverages
A drink or beverage is a liquid intended for human
consumption. In addition to their basic function of
satisfying thirst, drinks play important roles in human
culture. Common types of drinks include plain drinking
water, milk, juice, smoothies and soft drinks.
Port wine
Port wine or simply port, also
known as vinho do Porto, is a
Portuguese fortified wine
produced in the Douro Valley of
northern Portugal. It is typically
a sweet red wine, often served
with dessert, although it also
comes in dry, semi-dry, and
white varieties.
Portuguese sangria

This authentic sangria recipe

from Portugal is a fresh and
fruity twist on the classic red
wine cocktail!
Aguardiente

Aguardente, or aguardiente, is a
type of distilled alcoholic spirit
that contains between 29% and
60% alcohol by volume. It is a
somewhat generic term that can
refer to liquors made from
various foods
moscatel
The Muscat family of grapes
includes over 200 grape
varieties belonging to the Vitis
vinifera species that have been
used in wine production and as
raisin and table grapes around
the globe for many centuries.
Their colors range from white,
to yellow, to pink to near black
gijinha

Ginja is a sweet cherry liqueur

that originated in Lisbon, and
the small "A Ginjinha" bar is the
traditional home of the drink.
Licor beirao

Licor Beirão, commonly simply

known as Beirão, is a
Portuguese liqueur from the
Beira region of Portugal.
Originating in the 19th century,
Thank you
Presented By : fernandez jaylord
bantoto beatrice
naimar isnani
ofelia ximenes
zuhir jama