Product: Kalabasa Pastillias

Title: The level of satisfaction among senior high school in Pastillias de Kalabasa

Introduction:

"Kalabasa" is the Filipino word for squash, specifically referring to varieties like butternut squash. In
Filipino cuisine, "kalabasa" is a commonly used vegetable. It has a mild, slightly sweet flavor and is used
in various savory dishes, including stews, soups, and sautéed dishes. Squash, including butternut squash,
is a versatile ingredient in Filipino cooking and adds both flavor and texture to many traditional
recipes.In the Filipino language, "kalabasa" refers to a specific type of vegetable known as "squash" in
English. Squash is a group of plants belonging to the gourd family, typically characterized by their edible
fruits and vines. The term "kalabasa" can encompass various varieties of squash, including butternut
squash, acorn squash, and zucchini, among others. Squash is a versatile vegetable used in a wide range
of culinary dishes, both in Filipino cuisine and in cuisines around the world, and it is known for its sweet
and slightly nutty flavor.

Kalabasa In Filipino, "kalabasa" means squash, and in Kalabasa Pastillas, it specifically refers to butternut
squash. The squash is cooked, mashed, and used as the main ingredient.Pastillas, in Filipino cuisine, are
sweet milk candies. Traditional pastillas are typically made from carabao (water buffalo) milk and sugar.
So, Kalabasa Pastillas is a variation of pastillas where butternut squash is used as a primary ingredient
instead of milk. The squash is cooked, mixed with sugar, and sometimes milk, to create a sweet
confection with a unique flavor profile, blending the natural sweetness of squash with the sweetness of
sugar."Kalabasa Pastillias" appears to be a specific type of pastillas that includes kalabasa, which is the
Filipino word for squash. Therefore, the product likely consists of sweetened condensed milk and squash
as its primary ingredients. It's a sweet confection that combines the creamy sweetness of condensed
milk with the flavor and potentially the nutritional benefits of squash. The exact recipe and taste may
vary depending on the manufacturer or individual preparation methods. For a precise definition and
detailed information, you may want to consult the product packaging or a trusted source that specializes
in Filipino sweets.

The potential benefits of a product like "Kalabasa Pastillias," which includes squash (kalabasa) as an
ingredient in traditional Filipino pastillas, can include:Squash is a nutritious vegetable, rich in vitamins
(such as vitamin A and vitamin C), minerals (like potassium), and dietary fiber, which can contribute to
overall health.Squash contains antioxidants, including beta-carotene, which can help protect cells from
oxidative damage and support the immune system.The fiber in squash can aid digestion, promote a
feeling of fullness, and support digestive health.Kalabasa Pastillias likely offers a distinct flavor that
combines the natural sweetness and mild taste of squash with the creamy sweetness of condensed
milk.Some traditional remedies attribute various health benefits to squash, such as promoting healthy
skin and eyesight.
Pastillas is a popular Filipino sweet treat traditionally made from sweetened condensed milk and
sometimes other ingredients like powdered milk or ground nuts. It is believed to have originated during
the Spanish colonial era in the Philippines, possibly influenced by Spanish sweets. The term "pastillas"
itself is derived from the Spanish word "pasta," meaning paste or dough.Over time, Filipinos developed
various regional and creative variations of pastillas, incorporating local ingredients and flavors. Kalabasa
Pastillias, as the name suggests, likely includes squash (kalabasa) as a unique ingredient, which could be
a regional or modern twist on this traditional sweet.For specific details about the history of Kalabasa
Pastillias or its origins, it would be best to consult local sources, confectionery experts, or individuals
with knowledge of regional Filipino cuisine.

Here's a simple procedure for making Kalabasa Pastillas:

Ingredients:

- 2 cups grated kalabasa (squash)

- 2 cups powdered milk

- 1/2 cup condensed milk

- 1/2 cup white sugar

- 1/4 cup powdered sugar (for coating)

Procedure:

Step 1. Prepare the Kalabasa:

- Peel and grate the kalabasa (squash).

- Squeeze out any excess moisture from the grated kalabasa using a clean cloth or paper towel.

Step 2. Cook the Kalabasa:

- In a non-stick pan, cook the grated kalabasa over low to medium heat.

- Stir constantly until the kalabasa becomes soft and most of the moisture evaporates. This may take
about 10-15 minutes.

Step 3. Add Condensed Milk and Sugar:

- Once the kalabasa is cooked and has a jam-like consistency, add the condensed milk and white sugar.

- Continue to cook and stir until the mixture thickens and pulls away from the sides of the pan. This can
take another 10-15 minutes.
Step 4. Incorporate Powdered Milk:

- Gradually add the powdered milk while stirring continuously.

- Keep cooking and stirring until the mixture forms a dough-like consistency that can be easily molded.

Step 5. Shape the Pastillas:

- Allow the mixture to cool for a few minutes until it's comfortable to handle.

- Take small portions of the mixture and roll them into small cylindrical shapes, about 2 inches long.
Process
Step 6. Coat with
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powdered sugar to coat them evenly. This gives them a sweet
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Step 7. Let Them Cool: practicipant level of
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satisfaction
- Place the Kalabasa Pastillas on a tray or plate and let them cool completely. This helps them set and
firm up.

Step 8. Serve and Enjoy:

- Once the pastillas have cooled and hardened, they are ready to be enjoyed as a sweet Filipino treat.

Store any leftovers in an airtight container to keep them fresh. Enjoy your homemade Kalabasa Pastillas!

Pumpkin pastillas is researchable because it is a unique and popular dessert that combines traditional
Filipino flavors with a modern twist. Research on pumpkin pastillas can explore various aspects such as
its history, ingredients, nutritional value, preparation methods, cultural significance, variations, and
potential health benefits. Additionally, research can also focus on consumer preferences, market trends,
and potential opportunities for innovation or product development in the food industry.

Conceptual framework:
Research Hypothesis:

There is no significant difference in participants in level of satisfaction when grouped according to profile
variables

Statement of the problem:

What is the demographic profile of respondents in terms of:

1.1 Age

2.2 Sex

2.3 Address

2. What is the level of satisfaction of respondents in eating Kalabasa Pastillias?

3. Is there a significant difference in the level of satisfaction of the respondents in eating Kalabasa
Pastillias into group according to profile virable?

Importance of Study

STUDENT - Satisfaction with onion ring can have a positive impact on students health. Overall, it's
essential to consume them in moderation, as they are often fried and high in calories, unhealthy fats,
and sodium. A balanced diet with fruits, vegetables, and whole grains should be the primary focus for
students' nutrition.
TEACHER - The study of onion ring can offer teachers an engaging tool,practical application scientific
concepts it's crucial to consume such foods in moderation, as they are often high in calories, unhealthy
fats, and sodium. Maintaining a balanced diet and a healthy lifestyle is essential for overall well-being,
even for teachers.,

RESEARCHER - The study of onion ring can offer researcher of the unique topic, in essential to consume
such foods in moderation, as they are often high in calories, unhealthy.

FUTURE RESEARCHERS - The study of onion ring can provide future researchers with an opportunity to
explore a novel research area in onion ring While occasional indulgence is okay, it's crucial to maintain a
balanced diet and a healthy lifestyle, especially during periods off intense research. Prioritizing
nutritious foods can help future researchers maintain their energy and focus for their academic pursuits.

SCOPE AND LIMITATIONS OF THE STUDY:

The study focuses mainly the causes and control among TVL students The responded of our study will be
the TVL student of Baybayog National High school among Senior high Department.

The study focuses in Onion ring in the level of satisfaction among TVL Student the responded of our
study will be the Princess Diana and Mother Teresa of grade 12 TVL student of Baybayog National High
school among Senior high Department.

Definition of terms:

Certainly! Here are ten definitions of the term "Kalabasa Pastillas":

1. Kalabasa Pastillas refers to a Filipino sweet delicacy made primarily from squash, sugar, and milk.

2. Kalabasa Pastillas is a traditional Filipino candy known for its unique combination of sweet and earthy
flavors.

3. Kalabasa Pastillas is a confectionery that transforms squash (kalabasa in Tagalog) into a delightful,
sugary treat.

4. Kalabasa Pastillas is a regional dessert popular in the Philippines, especially in provinces with
abundant squash harvests.

5. Kalabasa Pastillas involves cooking down squash until it's tender, mixing it with sugar, and forming it
into bite-sized candies.

6. Kalabasa Pastillas is a healthier alternative to traditional pastillas, as it incorporates the nutritional

benefits of squash.

7. Kalabasa Pastillas showcases the creativity of Filipino cuisine, turning a vegetable into a sweet
delicacy.

8. Kalabasa Pastillas embodies the cultural significance of using local ingredients in Filipino desserts.
9. Kalabasa Pastillas can be enjoyed as a standalone candy or used as a filling for other Filipino desserts
like hopia.

10. Kalabasa Pastillas represents the fusion of traditional and modern Filipino flavors, appealing to both
young and old generations.

These definitions provide insight into what Kalabasa Pastillas is and its cultural significance in the
Philippines.

CHAPTER II

REVIEW OF RELATED LITERATURE AND STUDIES

Kalabasa Pastillas is a popular Filipino sweet delicacy made from squash or kalabasa. It has gained
popularity not only in the Philippines but also among Filipinos abroad. To better understand the
significance of Kalabasa Pastillas, here are some related literature about it. In a study conducted by
Reyes and Mendoza (2019), it was found that the addition of kalabasa puree in pastillas improved its
nutritional value and sensory properties. The pastillas with kalabasa puree had higher moisture, ash, and
fiber content compared to the traditional pastillas. In terms of sensory evaluation, the panelists
preferred the pastillas with kalabasa puree due to its soft texture, sweet taste, and pleasant aroma.In
another study by Mamaril et al. (2020), it was revealed that kalabasa pastillas is a good source of
essential nutrients such as carotenoids, vitamin C, and potassium. These nutrients have health benefits
such as improved immune system, enhanced vision, and reduced risk of chronic diseases.Furthermore,
in an article by Bautista (2017), kalabasa pastillas was identified as a viable product for small and
medium enterprises (SMEs) due to its marketability and profitability. The article highlighted that
kalabasa pastillas can be a good addition to a variety of product lines and can be sold in different
packaging sizes.In summary, Kalabasa Pastillas has gained recognition not only for its sweet and unique
taste but also for its nutritional value and profitability.

Studies have shown that the addition of kalabasa puree in pastillas improves its nutritional value and
sensory properties, making it a healthier and more enjoyable snack. It is also identified as a viable
product for SMEs, which can contribute to the growth of the local economy.Certainly! Kalabasa Pastillas
is a Filipino delicacy that combines the sweetness of pastillas with the natural flavors and nutrients of
squash or kalabasa. It is a popular treat in the Philippines, especially during special occasions and
holidays.The process of making Kalabasa Pastillas involves cooking and mashing the squash until it
becomes a smooth puree. The squash puree is then mixed with condensed milk and cooked until it
thickens and becomes a sticky consistency. The mixture is then shaped into small, bite-sized pieces and
coated in white sugar to give it a sweet and slightly crunchy exterior.One of the main reasons why
Kalabasa Pastillas has gained popularity is its nutritional value. Squash is a good source of vitamins,
minerals, and dietary fiber. It contains carotenoids, which are antioxidants that help boost the immune
system and promote healthy vision. Additionally, squash is low in calories and fat, making Kalabasa
Pastillas a healthier alternative to other sweet treats.The taste and texture of Kalabasa Pastillas can vary
depending on the recipe and cooking method used. Some variations may have a softer and creamier
texture, while others may have a firmer and chewier consistency. The flavor is typically sweet and
slightly tangy, with a hint of the natural squash flavor.Kalabasa Pastillas is often enjoyed as a snack or
dessert. It can be served on its own or paired with other Filipino delicacies, such as bibingka or puto. It is
also a popular gift or souvenir item, especially during special occasions like Christmas or fiestas.Overall,
Kalabasa Pastillas is not only a delicious and satisfying treat, but it also offers the added benefits of being
a nutritious snack. Its unique combination of flavors and textures makes it a beloved Filipino delicacy
that continues to be enjoyed by people of all ages.

The prime objective of this study is to Develop and Validate the Squash Pastillas for Dietary and Source
for Good Eyesight. The Squash Pastillas underwent review and validation by the experts based its
technical aspects. Specifically, this study aimed to attain the following objectives to develop the Squash
Pastillas with the following features, to validate the effectiveness, and to support the underlying goals of
the Squash Pastillas to the users by the following pre-test and post-test results of the respondents,
gained scores of the experimental group and control group and effectiveness of users. Lastly, it draws
implications of the study of squash pastillas. Further, the research will also determine how these
difficulties will be improved and propose a squash pastillas as for dietary and source for good eyesight.
The study is also expected to contribute particularly prepared squash pastillas which will be used as a
nutritional food and source for good eyesight and to make their body and lifestyle healthier. It is implied
that the developmental and validation of squash pastillas is effective. It is therefore recommended that
the community should eat squash pastillas as is part of their healthy lifestyle.