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RESTAURANT
25th September - 6th October
Monday - Thursday
On Friday, we will feature a modified menu that incorporates a
Roast choice as one of the main course options.

STARTERS
ROAST SQUASH SOUP – SPICED SEEDS – CROUTONS

FLAT BREAD – HUMMUS –PICKLED CHILLI – SALSA VERDE

MAIN COURSE

CHICKEN CURRY – BOMBAY POTATOES – BRAISED BASMATI RICE

PENNE PASTA – CREAMED MUSHROOMS- PECORINO - CHIVES

DESSERTS

POACHED PEAR – CHOCOLATE SAUCE – VANILLA ICE CREAM

BLACKBERRY MOUSSE – TUILE – BLACKBERRY COULIS

2 COURSE LUNCH £15

3 COURSE LUNCH £20

INTRODUCTORY OFFER UNTILL 19TH OCTOBER 3 COURSES FOR THE PRICE OF 2

Laurence Building, Hele Road, Exeter Tel: 01392 400334 Ext: 0415
All menus are subject to change due to availablity of produce.
Should you have any food allergies or intolerances, please speak to one of our lecturers about your requirements before ordering.
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RESTAURANT
9th - 19th October
Monday - Thursday
On Friday, we will feature a modified menu that incorporates a
Roast choice as one of the main course options.

STARTERS
CELERIAC VELOUTÉ CHEDDAR CRUMBLE

WILD MUSHROOM, SOUR DOUGH, GREMOLATA

MAIN COURSE

FISH PIE, CHIVE MASH, BUTTERED KALE & LEEKS

ROASTED BEETROOT, PAPPARDELLE PASTA, GOATS CHEESE

TOASTED PUMPKIN SEEDS, ROCKET

DESSERTS
APPLE AND ALMOND TART, POURING CREAM

BAKED PUMPKIN CHEESECAKE, GINGER CRUMB

2 COURSE LUNCH £15

3 COURSE LUNCH £20

INTRODUCTORY OFFER UNTILL 19TH OCTOBER 3 COURSES FOR THE PRICE OF 2

Laurence Building, Hele Road, Exeter Tel: 01392 400334 Ext: 0415
All menus are subject to change due to availablity of produce.
Should you have any food allergies or intolerances, please speak to one of our lecturers about your requirements before ordering.
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RESTAURANT
30th October – 17th November
Monday - Thursday
On Friday, we will feature a modified menu that incorporates a
Roast choice as one of the main course options.

STARTERS
CURRIED CAULIFLOWER SOUP – CURRY OIL – HERB CROUTONS

SMOKED SALMON – POACHED HENS' EGG – PEA SHOOTS

MAIN COURSE

STEAK SANDWICH – ONION CONFIT – ROCKET – FRIES

BUTTERNUT SQUASH RISOTTO – PINE NUTS – CRISPY SHALLOTS

DESSERTS
APPLE CRUMBLE – CUSTARD – HAZELNUTS

PASSION FRUIT CRÈME BRULEE - HONEY COMBE

2 COURSE LUNCH £15

3 COURSE LUNCH £20

Laurence Building, Hele Road, Exeter Tel: 01392 400334 Ext: 0415
All menus are subject to change due to availablity of produce.
Should you have any food allergies or intolerances, please speak to one of our lecturers about your requirements before ordering.