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  • Data Sheet

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    Muhammad Junaid
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    The document provides specifications for three areas of an ice cream production facility: 1) A hardening room that cools 4000 liters of ice cream per day from -4°C to -26°C for storage at -40°C using two evaporators. 2) A packaging room that cools 2000 liters per day with the same temperature requirements. 3) A chilled water system that cools 1000 liters per hour of ice cream mix from 38°C to 3.66°C and cools 24,000 liters per day from 8°C to 4°C.

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    Ammonia Refrigeration Plant Calculation

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    The document provides specifications for three areas of an ice cream production facility: 1) A hardening room that cools 4000 liters of ice cream per day from -4°C to -26°C for storage at -40°C using two evaporators. 2) A packaging room that cools 2000 liters per day with the same temperature requirements. 3) A chilled water system that cools 1000 liters per hour of ice cream mix from 38°C to 3.66°C and cools 24,000 liters per day from 8°C to 4°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Data Sheet

    Uploaded by

    Muhammad Junaid
    The document provides specifications for three areas of an ice cream production facility: 1) A hardening room that cools 4000 liters of ice cream per day from -4°C to -26°C for storage at -40°C using two evaporators. 2) A packaging room that cools 2000 liters per day with the same temperature requirements. 3) A chilled water system that cools 1000 liters per hour of ice cream mix from 38°C to 3.66°C and cools 24,000 liters per day from 8°C to 4°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    For Ammonia Plant

    1 HARDENING ROOM (24 hrs)


    ROOM DIMENSIONS :LXBXH ( m ) 3.03 m 5.6 m 2.625 m
    Product Ice cream
    PRODUCT/QUANTATY ( liter /day) 4000
    Evaporators 2 Qty 2 fans/each 9 KW
    Doors 1 Qty
    Door size: (L x H) 0.9 m 1.88 m
    Door open (in 4 hrs) 16 time
    Doo open time 20 sec
    Product in Temp. -4 oC
    Product out Temp. -26 oC
    Storage Temp. -40 oC

    2 PARADISNG ROOM (24 hrs)


    ROOM DIMENSIONS :LXBXH ( m ) 3.03 m 5.6 m 2.625 m
    Product Ice cream
    PRODUCT/QUANTATY ( liter /day) 2000
    Evaporators 2 Qty 2 fans/each 9 KW
    Doors 1 Qty
    Door size: (L x H) 0.9 m 1.88 m
    Door open 50 time
    Door open time 20 sec
    Product loading 36 liter
    Product in Temp. -4 oC
    Product out Temp. -26 oC
    Storage Temp. -40 oC

    3 CHILLED WATER
    MIX COOLING (24 hrs/day)
    chilled water Inlet temp. 1 oC
    chilled water Outlet temp. 8.4 oC
    Product Ice cream Mix
    Inlet temp. (Warm side) 38.04 oC
    Outlet temp. (Warm side) 3.66 oC
    Production 1000 liter/hr

    MIX TANK (12 hrs/day)


    Inlet temp. 8 oC
    Outlet temp. 4 oC
    Production 24000 liter/day

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