Professional Documents
Culture Documents
OPTIMUM TEMPERATURE 25 ˚C
RELATIVE HUMIDITY 90%
STORAGE DIMENSION 9m x 6m x 3m
SENSIBLE AND LATENT REF. LOAD FOR FULLY ESTABLISHED 20
AIRFLOW (q)
DOORWAY FLOW FACTOR (DF) 1.1 (Cyclically operated doors with temperature differentials <11 ˚C
TIME TO OPEN AND CLOSE THE DOOR PER PASSAGE (ɵp) 15 SECONDS
10 x 10 x 5 layers
Floor area:
As stated in PAES 417, the floor area shall be determined by calculating volume of containers (in this case,
crate) and dividing the volume with the maximum stacking height and adding area of aisles, therefore ;
Volume of the crate:
m2
m2
Area of Aisles and Hallway
The storage box has 3 aisle with same dimensions and 1 hallway.
22
Floor Area:
2
Surface Area of the storage
3m
6m
9m
2
Insullation:
Materials used as insulators will be 80mm Polystyrene and 6mm Plywood . The 80mm polystyrene will be put
=0.4165903681 w/mK
Transmission Load:
PRODUCT LOAD
As indicated in Table 4-4, the specific heat of Banana is 3.39 kJ/kg K.
From table 3-4; respiration rate of lakatan banana at 25˚C is 227mg CO 2/Kgh
Product Load:
INTERNAL LOAD
Specific heat, C for plastic crates = 1.67kJ/kg K
Personnel: 6- 8 persons working inside
𝑞𝑒𝑞𝑢𝑖𝑝=0.05(𝑞𝑡𝑟𝑎𝑛𝑠+𝑞𝑝𝑟𝑜𝑑+𝑞𝑖𝑛𝑡+𝑞𝑎𝑖𝑟)
TOTAL HEAT LOAD
𝑲𝒋
𝒒𝒕𝒐𝒂𝒍=𝑞𝑒 𝑢𝑖𝑝=𝑞𝑡𝑟𝑎𝑛𝑠+𝑞𝑝𝑟𝑜𝑑+𝑞𝑖𝑛𝑡+𝑞𝑎𝑖𝑟+𝑞𝑒 𝑢𝑖𝑝𝒒𝒕𝒐𝒂𝒍=32 9.40384+80789+40 58.3 +57 +623 .186 92𝒒𝒕𝒐𝒂𝒍=130896.9205 𝒒𝒕𝒐𝒂𝒍=130897𝒌𝑱/𝒉𝒓
𝒉𝒓
REQUIRED REFRIGERATION CAPACITY
𝑹𝑭𝑪=𝑻𝒐𝒕𝒂𝒍𝒉𝒆𝒂𝒕𝒍𝒐𝒂𝒅𝒙𝟏.𝟏
REFRIGERATION AIR CONDITIONING
CAPACITY