GROUP 3

BET-AUTO 2J

Laboratory Activity No. 1

THE pH OF WATER AND OTHER SUBSTANCES

OBJECTIVES
1. To determine the pH of water and other substances
2. To identify the effects of pH level in the water

MATERIALS
 Toyo
 Pineapple
 Orange juice
 Distilled water
 Plastic cup
 Oil
 C2
 Yakult

PROCEDURES
1. Using the pH meter, identify the pH level of the following substances:
a. Vinegar 2.16pH
b. Soft drinks 4.03 pH
c. Milk 3.85 pH
d. Coffee 3.91 pH
e. Gulaman 4.55 pH
f. Salt 3.71 pH
g. Sugar 5.01 pH
h. Gatorade 2.26 pH
i. Tap water 7.5 pH
j. Alkaline water 8.5 pH
k. Nature spring 9 pH
l. C2 2.90 pH
m. Soysause 3.44 pH
n. Oil 3.61 pH
o. Yakult 2.65 pH
p. Pineapple juice 2.95 pH
q. Orange juice 2.90 pH
r. Distilled water 7pH
 2. Arrange the different substances from most acidic to most basic.
 Nature spring 9
 Alkaline water 8.5
 Tap water 7.5
 Distilled water 7
 Sugar 5.01
 Gulaman 4.55
 Soft drinks 4.03
 Coffee 3.91
 Milk 3.85
 Salt 3.71
 Oil 3.61
 Soysouse 3.44
 Pineapple juice 2.95
 Orange juice 2.90
 C2 2.90
 Yakult 2.65
 Gatorade 2.26
 Vinegar 2.25

ANALYSIS
1. What is pH?
 Ph is a measure of the acidity or basicity of a solution, ranging from 0 t 14.
 A pH of 7 is neutral, while values below 7 indicate increasing basicity.
 The pH level of a solution can impacts chemical reactions, biological processes, and
environmental conditions.
 The given text does not provide information on the pH level of water.
2. What is the pH level of water?
 Waters pH level can be affected by various factors such as pollution, minerals
content, and atmospheric conditions.
 Pure water has a pH level close to 7, which is neutral.
 However, acidic rain can cause the pH level of water sources to drop below7.
 The pH level of water is crucial in determining its quality and potentials uses.
 Water with a low pH (acidic) can be harmful to fish and other organism, while water
with a high pH (alkaline) can lead to the growth undesirable microorganisms.
3. How does pH effect water?
 The pH level of water has various effects on its properties.
 It determines whether the water is acidic or alkaline which can have an impact on
the well-being of aquatic life.
 Water with a low pH can be harmful to fish and other organisms, while water with a
high pH can lead to the growth unwanted microorganisms like algae.
 Water is also affected by its pH level; sour taste is associated with low pH, while
high pH results in better or soapy taste.
4. What does a high pH indicate? How about a lower pH?
 The pH level of a substances indicates whether it is basic or acidic, with a high pH
indicating alkalinity and a low pH indicating acidity.
 The concentration of hydrogen ions in a solution determines its pH levels and more
acidic solutions.
  Conversely, lower concentration of hydrogen ions leads to higher pH levels and more
alkaline or basic solutions.
 Proper maintenance of pH levels is crucial in various areas, including ecosystem
heath and ensuring chemical reactions occur as intended.
5. Among the different substances, which substances has the highest pH? Lowest pH?
 The pH scale measures the acidity or basicity of a substances, with highly basic or
alkaline substances having the highest pH and highly acidic substances having the
lowest pH.
 Examples of highly acidic substances include sodium hydroxide, ammonia, and
baking soda, while example of highly acidic substances include hydrochloric acid,
sulfuric acid, and vinegar.
 The pH level of water can vary depending on factors such as pollution, mineral
content, and atmospheric conditions.
 Generally, pure has a neutral pH level close to 7, but acidic rain can cause it drop
below 7.
 The pH level of water is important in determining its quality and potentials uses.

GENERALIZATION:
The pH level of water and other substances is significant factor in various industries and daily life. It
can impact the quality of water, crop growth, cleaning product effectiveness, and food taste.
Maintaining balanced pH level is crucial for optimal performances and safety regular testing and
monitoring pH levels can prevent negative consequences and promote overall health and well-being.

Date of submission:
September 12,2023
MEMBERS:
 Angelo Astor
 Charlie Gaufo
 Dulpina Pedro Sonny Jr
 Edel Gonzales Arevalo
 Gerson Benasa
 Jay Wendell
 Jhon Paul Fran
 Jomar Merciales Perez
 Lady’Lyn Canale
 Lawrence Villagomez
 Maxie Sumarca
 Michael Angelo Diaz
 Piolo Fuasco
 Rafael Jalmasco
 Rey Adrian Deterala Corral
 Ryan James Espadero