Professional Documents
Culture Documents
Maripa
Maripa
Suriname
Maripa is a palm specie that grow despite in the primary forest, but is an specie that develop
fast in secondary forest. This secondary forest is typical vegetation in the fallow that occurs in
the area that is abandon after a cycle of cultivation. It produces the first fruits after 5-7 years
and has life cycle of 20-25 years. From February till July maripa is harvest. The maripa fruit is
large and brown or yellow with 2 or 3 seeds. The maripa seeds can be used to produce maripa
oil. Maripa oil is very important for the maroon communities in Suriname.
Now I will explain how maripa oil is produce in Suriname bij the maroon.
1. The fruits are gathered , fresh for are eaten and the seed are stock.
2. The fruits are placed for 2-3 weeks, sometimes longer. Depends on the daily activities, at
a rack above were they cook meals, water and herbs daily.
3. The dried fruit are crushed manually. In the interior of Suriname the maroons use a
massive metal object and bricks, but the seeds can also be crushed with an hammer-
shell. This is one of the most labuorisch part of the process. The maripa seeds are stoved
in closed barrels and buckets. Sometimes “ caterpillar” are in the seed. The maroon call
it “ zombi”. This “zombie” can be fried and eaten. The resocorp is sometimes use as
energie for chlor production.
4. The seeds are “frit”, after its been cooled down. The seeds will be mashed in a “nata
nata”.
5. The mashed seeds will be cooked and so oil will separate from water.
6. Maripa oil is produced