Professional Documents
Culture Documents
No. of Units: 3
Class Schedule:
You will be able to do the following after successfully completing this course:
1. To develop critical mind in evaluating the industries through internal
and external environmental factors.
2. To analyze situations, identify problems, formulate alternatives, and
recommend strategies.
3. To develop competitive advantage that the company in a tourism and
hospitality industry may obtain through strategic management
decisions.
4. To apply strategy performance indicators and make use of SWOT
and other models to analyze business performance.
09173567204
Topics:
Week 3
MODULE 5 :
Michael Porter’s generic strategies
I. Pre-Test/Activity
1. Grouping of section for synchronous and
asynchronous session.
2. Discussion of STEEP Analysis and its Sub Factors
3. Assignment.
4. Grading System
III. Content:
Some strategic management texts wrongly use the terms industry and market
interchangeably. Kay (1995) points out that to confuse the two concepts can result in a
flawed analysis of the competitive environment and, hence, in flawed strategy. Modern
organizations, such as vertically integrated travel companies, may operate in more than
one industry (or industrial sector) and in more than one market.
Industries are centred on the supply of a product or service while markets are concerned
with demand. It is important, therefore, to understand and analyse both industries and
markets to assist in the process of strategy selection.
By determining the relative ‘power’ of each of these forces, an organization can identify
how to position itself to take advantage of opportunities and overcome or circumvent
threats. The strategy of an organization may then be designed to exploit the competitive
forces at work within an industry.
Force 1: The threat of new entrants to the industry
The threat of entry to an industry by new competitors depends upon the ‘height’ of a number of
entry
barriers. Barriers to entry can take a number of forms.
In other areas of THE such as starting a tour operator, a travel agency, an internet intermediary or
an event management company, the capital costs might be relatively low since they do not normally
require the purchase of expensive assets.
Brand loyalty will also be an important factor in increasing the costs for customers of switching to
the products of new competitors.
Thus customers cannot switch to new entrants if they want to experience these attractions or events.
However, in many cases THE consumers are driven by price and exhibit little brand loyalty. Thus
consumers may switch from existing tour operators, travel agents, hotel groups, events and
attractions and airlines to new entrants on the basis of a more competitive offering
If existing competitors are already obtaining substantial economies of scale it will give them an
advantage over new competitors who will not be able to match their lower unit costs of production.
For example – a new entrant offering package holidays to Spain from the major European markets
(Germany, the UK and Scandinavia) would face strong competition from large entrenched
operators such as Tui, Kuoni and Thomas Cook. These operators often have long-standing
arrangements with accommodation suppliers in Spain and other Mediterranean destinations. Given
their ability to contract bed spaces in bulk, they are able to negotiate highly favourable terms that
may not be available to a smaller new entrant.
If existing competitors choose to resist strongly it will make it difficult for new organizations to
enter the industry.
For example – if existing businesses are obtaining economies of scale it will be possible for them to
undercut the prices of new entrants because of their cost advantage. In some cases, existing
competitors may make price cuts or increase marketing expenditure in order to deter new entrants.
It has sometimes been claimed that such predatory pricing behaviour has been undertaken by the
established ‘full-service’ airlines in order to deter new low-cost carriers (see for example: Forsyth et
al., 2006; Hanlon, 2007; Fageda et al., 2011).
If barriers to entry make it difficult for new competitors to enter the industry then this will limit the
amount of competition within it. As a result, competitors within the industry will attempt to seek to
strengthen the barriers to entry by cultivating brand loyalty, increasing the costs of entry and ‘tying
up’ input and distribution channels as far as is possible.
Conversely potential new entrants will lobby for the removal or reduction of such barriers in order
to allow them to enter the industry and compete for business. In other words they will try to make
the industry contestable as it is sometimes termed.
Government regulation
In some situations new competitors are prevented from entering the market by government or
intergovernmental regulation of the THE sectors.
For example – provision of accommodation and services for tourists by organizations is strictly
regulated within the internationally renowned national parks of the USA such as Yellowstone and
Yosemite. This is in marked contrast to the largely unregulated position outside the parks.
The institutional environment plays a very important role in regulating competition, particularly in
transition countries such as China.
For example – in China, the hotel sector has been open to foreign investment for over two decades
and has a diversified ownership structure, whereas the travel services sector has been dominated by
government- owned firms and relatively closed to foreign investment (Qu et al., 2005).
Government intervention is a typical characteristic of the institutional environment in these
transition
countries, Wang and Xu (2011) argue. In such circumstances the government intervenes not only in
the formulation of investment policy, but also in its implementation and even in firms’ operations,
particularly those of state-owned enterprises. A variety of approaches, including the provision of
favourable land, tax and financing policies, have been adopted to attract tourism investment (Wang
and Xu, 2011).
Direct substitutes are those that are the same in substance. Direct substitutes may simply be
competitive brands or competing destinations. Singapore Airlines, Malaysia Airlines and Thai
Airways are direct competitors for air services to and from south east Asia, whilst Amsterdam, Paris
and London are directly competing destinations in the European international short-break market.
Indirect substitutes are those that are different in substance but which can, in certain
circumstances,
provide the same benefit. Thus international air travel and teleconferencing are different in
substance
but can provide similar benefits in certain circumstances. If a meeting is required to discuss new
product ideas the two indirect substitutes should be considered. If however the purpose of the
business trip is to meet potential suppliers or view new hotel or event facilities it is unlikely that
teleconferencing would provide an adequate substitute.
For example – the major cruise lines operating in the Caribbean (of which there are relatively few)
have power over the many competing small Caribbean island destinations when deciding on their
cruise schedules and negotiating port charges. On the other hand, individual travellers will have
limited bargaining power when dealing with large cruise lines since there are many such customers
but relatively few cruise lines.
In highly competitive markets companies engage in regular and extensive monitoring of key
competitors.
Four examples might be:
●● examining price changes and matching any significant move immediately;
●● examining any rival product change in great detail and regularly attempting new initiatives in
one’s own organization;
●● watching investment in new competing operations; and
●● attempting to poach key employees.
Government regulation
The degree of government regulation will have an influence over the extent of competitive rivalry
in a sector.
The international airline industry was traditionally heavily regulated with governments taking direct
roles in setting inter-governmental agreements in order to exert control.
For example – issues in relation to over-capacity in some Asian hotel markets such as Hong Kong
and Shanghai are discussed by Tsai and Gu (2012) and Zheng and Gu (2011) respectively, while
Lee and Jang (2012) assess potential overcapacity issues in US lodging provision.
A high degree of rivalry will usually reduce the potential profitability of an industry and may lead
to innovations which serve to stimulate consumer demand for the THE products being offered. In
recent years, many sectors of THE have become more competitive as the result of the influence of
several factors including:
●● technology advances;
●● government deregulation;
●● government privatization;
●● economic slowdown in many economies;
●● removal of restrictions on foreign travel; and
●● removal of limits on supply.
IV. Evaluation / Assessment
1. Class Participation
2. Recitation