JOB SHEET

Prepare and Produce Bakery Products

Title of the Job: Prepare and Bake Spanish Bread (NO –TIME METHOD)
Performance Objective: Given the supplies and materials, you should be able to prepare and bake
Spanish Bread in accordance with the industry and standards.
Supplies and Materials: For the filling:
Ingredients: 1 cup brown sugar
For Dough: 1 cup margarine / butter
½ cup all purpose – flour
500 grams Bread Flour ½ teaspoon salt.
230 ml Fresh Milk
15 grams water (Lukewarm Water)
1 large egg
160 grams sugar
60 grams lard
5 grams salt
½ cup bread crumbs (for dusting)
Tools, Utensils and Equipment: Steps/ Procedure:
 Oven
Straight Dough method/ Direct Method:
 Oven paddle 1. Combine all the Dry ingredients in a
mixing bowl, stir until well blended then
 Baking sheet make a well at the center.
 Portioning bowl 2. Dissolve yeast in Luke water Pour into well
along with the shelled large egg.
 Mixing bowl 3. Stir until well blended. Adding the
shortening last.
 Weighing scale
4. Transfer into the clean surface and knead
 Proofing cabinet until smooth and elastic. Let rise until
double bulk.
 Dry measuring cup 5. When doubled, punch the dough to release
 Liquid measuring cup excess air.
6. Equally portion the dough then use rolling
 Measuring spoons pin to flatten then spread filling.
7. Roll; in bread crumbs then arrange in a
 Dough cutter
greased baking sheet and let rise until
 Pastry cloth / Food Wrap double in size.
8. Bake in 300 F oven until light golden brown.
10 -15 minutes