FG REZOXY D-50/400

Food & Beverage

Ecological disinfectant based on active oxygen
(colourless, odourless, biodegradable)
Intended use
REZOXY D-50/400 can be used for:
1) Disinfection of surfaces, floors, walls, materials;
2) Process-water disinfection;
3) Disinfection of internal pipe systems (CIP), storage tanks, bulk transport trucks;
4) Surface & air disinfection by vaporisation (“fogging”);
5) Fruit & Vegetable Disinfection;

REZOXY D-50/400 is suitable for killing bacteria, fungi, viruses and spores.

Intended users
Food and beverage industry, breweries, meat-packing and food-processing industry.

Recommendations for use:

1) Disinfection of surfaces, floors, walls and equipment

First wash and rinse the surfaces, floors, walls and materials to be disinfected
thoroughly with water. Depending on the contact time, the recommended
concentration of REZOXY D-50/400 varies between 2% and 6%.

Dosage How to dilute Contact time

2% 2l REZOXY D-50/400/ 100l water 60 minutes
6% 6l REZOXY D-50/400/ 100l water 5 minutes

1.1 Surfaces, floors and walls

Sprinkle the surface with the 2-6% diluted solution. Use as much as is needed to keep
the surface moist during the contact period. Allow to work for 5-60 minutes (see
table above). Rinse afterwards, if desired. Otherwise sweep surfaces and floors dry.

1.2 Equipment
Immerse the material and equipment in a 1-2% solution of REZOXY D-50/400 and
allow to interact for at least 15 minutes. Rinse the material afterwards, if desired.

1.3 Packaging
REZOXY D-50/400 can be used to disinfect packaging by spraying a 0.5-1% solution
into the package. This can be done to extend the end-product’s shelf-life.

2) Process-water disinfection
Starting with a clean system, the recommended dosage to prevent growth of micro-
organisms is 20 to 40 ppm REZOXY D-50/400 (20 to 40ml per 1000l water). With REZOXY
D-50/400, optimal microbiological water quality is ensured.

Instructions For Use:

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 FG REZOXY D-50/400
Food & Beverage
Ecological disinfectant based on active oxygen
(colourless, odourless, biodegradable)
3) Disinfection of pipe systems (biofilm removal) & storage tanks
a. Disinfection of pipe systems (including CIP)
If polluted, the pipe system should preferably be cleansed first and rinsed out
with water.
The dosage will vary according to water temperature:
- water temperature > 30°C: 250 ppm (250 ml per 1000 litres water)
- water temperature < 30°C: 500 ppm (500 ml per 1000 litres water)
Duration of action: 1 hour. Rinse afterwards with pure water, if desired.

b. Disinfection and cleaning of pipe systems (including CIP)

The dosage will vary according to water temperature:
- water temperature > 30°C: 0.1% (1 litre per 1000 litres water)
- water temperature < 30°C: 0.3% (3 litres per 1000 litres water)
Duration of action: 1 hour. Vent and rinse afterwards with pure water.

c. Storage tanks, bulk trucks, etc.

For final disinfection of the inner surface, a 2% concentration of REZOXY D-
50/400 is recommended, and contact time 60 minutes The container should be
rinsed out with pure water to ensure no product remains.

4) Surface & air disinfection by vaporisation (“fogging”)

Surface disinfection
Apply 0.26% (v/v) REZOXY D-50/400 with a fogging devise for a period of 5 – 15 minutes
on pre-cleaned surfaces and allow to air dry. No rinsing required.

Apply 3% - 6% (v/v) REZOXY D-50/400 with a fogging device for at least one hour. After
disinfection, all surfaces which come into contact with food must be rinsed with clean
water.

Air disinfection
At critical areas (e.g. filling zones), the infection pressure can be reduced by fogging
REZOXY D-50/400 into the air.

Dosage How to dilute

3% 3l REZOXY D-50/400/ 100l water
6% 6l REZOXY D-50/400/ 100l water

After disinfection, all surfaces which come into contact with food must be rinsed with
clean water.

Instructions For Use:

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 FG REZOXY D-50/400
Food & Beverage
Ecological disinfectant based on active oxygen
(colourless, odourless, biodegradable)
5) Fruit & vegetable disinfection:
The recommended dosage is 10ml REZOXY D-50/400 in 1 Litre water (1% solution).
Immerse the fruit & vegetables for 2 – 5 minutes in this solution. No rinse required
after application.

Summary

Intended Use Dosage How to dilute Contact time

Process-water 40ppm 0.004l (4ml) REZOXY D- Continuous dosage
disinfection 50/400/ 100l water
Removal of 1-2% 1-2l REZOXY D-50/400/ 100l 1-2 hours
biofilm water
0.1- 0.1-0.2l (100-200ml) REZOXY 24 hours
0.2% D-50/400/ 100l Water
Disinfection of 2-6% 2-6l REZOXY D-50/400/ 100l 60 minutes (2%)
surfaces, floors, water 5 minutes (6%)
walls
Disinfection of 1-2% 1-2l REZOXY D-50/400/ 100l Immerse for 15
materials water minutes
Disinfection of 0.5-1% 0.5-1l REZOXY D-50/400/ <10 minutes
packaging 100l water
Disinfection of T>30°C: 250 ml per 1000 litres water 1 hour. Rinse
pipe systems 250ppm afterwards with pure
500 ml per 1000 litres water water
T<30°C:
500ppm
Disinfection & T>30°C: 1l per 1000 litres water 1 hour. Rinse
cleansing of pipe 0.1% afterwards with pure
systems water
T<30°C:
0.3% 3l per 1000 litres water
Cleansing in Place 0.4% 0.4l REZOXY D-50/400/ 100l Disinfection stage of
(CIP) water CIP programme
Fogging 0.26% 260 ml REZOXY D-50/400 / Vaporize product for 5
100l water – 15 minutes
3-6% 3-6l REZOXY D-50/400/ 100l Vaporize product for
Water at least 1 hour
Fruit & vegetable 1% 10ml REZOXY D-50/400 in Immerse for 2 – 5
disinfection 1 Litre water minutes

Instructions For Use:

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 FG REZOXY D-50/400
Food & Beverage
Ecological disinfectant based on active oxygen
(colourless, odourless, biodegradable)
Properties
❑ Biodegradable
❑ Will not foam
❑ Odourless and colourless
❑ Completely mixable with water
❑ Broad pH range
❑ Active at temperatures up to 95°C
❑ Remains active and stable in the absence of pollution (“depot effect”)

Specifications
Appearance: colourless, odourless fluid
Active ingredients: hydrogen peroxide 49.5% – 49,9%
Density (kg/l at 15°C): 1,190 - 1,198.

Safety
Before using the product, read the enclosed safety data-sheet carefully. Take necessary
precautions and wear appropriate personal protective gear.

Hazard pictograms:

GHS05: corrosion GHS07: exclamation mark

Hazard warnings:
− H302 - Harmful if swallowed
− H315 - Causes skin irritation
− H318 - Causes serious eye damage
− H335 - May cause respiratory irritation
− H412 - Harmful to aquatic life with long lasting effects

Precautionary warnings:
− P280: Wear protective gloves/protective clothing/eye protection/face protection.
− P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for
breathing
− P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes.
Remove contact lenses, if present and easy to do. Continue rinsing
− P332+P313 - If skin irritation occurs: Get medical advice/attention
− P362+P364 - Take off contaminated clothing and wash it before reuse
− P403+P233 - Store in a well-ventilated place. Keep container tightly closed

Biodegradability
REZOXY D-50/400 is biodegradable due to its decomposition into oxygen and water
(in accordance with AFNOR T 73-260 directives).

Instructions For Use:

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 FG REZOXY D-50/400
Food & Beverage
Ecological disinfectant based on active oxygen
(colourless, odourless, biodegradable)
Storage conditions and shelf-life
Store the product in its sealed container at 10° – 30°C in a dark, low-traffic area. In its
closed packaging, the product can be kept for at least 2 years.

Packaging
Cans of 5, 10 or 25 kg.

Origin of the product

Roam Technology NV
Geleenlaan 24
B-3600 Genk
Tel: +32 (0)89 44 00 42
E-mail: info@roamtechnology.com
www.roamtechnology.com

Distributed by:
Reza Hygiene

Instructions For Use:

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