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    An epidemiological investigation was performed to identify the cause of a food poisoning outbreak among construction workers in a remote area of Indonesia. A case-control study design was used where 34 cases were identified and compared to 21 controls to calculate attack rates, relative risk, and identify the contaminated food source. The investigation found that 91% of cases had diarrhea and consumption of chicken served at lunch was identified as the likely source of contamination, with a relative risk of 4.3.

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    An epidemiological investigation was performed to identify the cause of a food poisoning outbreak among construction workers in a remote area of Indonesia. A case-control study design was used where 34 cases were identified and compared to 21 controls to calculate attack rates, relative risk, and identify the contaminated food source. The investigation found that 91% of cases had diarrhea and consumption of chicken served at lunch was identified as the likely source of contamination, with a relative risk of 4.3.

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    4 views3 pages

    08 MR Hidayat Boy Comment

    Uploaded by

    adhika.nandana
    An epidemiological investigation was performed to identify the cause of a food poisoning outbreak among construction workers in a remote area of Indonesia. A case-control study design was used where 34 cases were identified and compared to 21 controls to calculate attack rates, relative risk, and identify the contaminated food source. The investigation found that 91% of cases had diarrhea and consumption of chicken served at lunch was identified as the likely source of contamination, with a relative risk of 4.3.

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    © All Rights Reserved
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    of 3

    Introduction – Purpose - Method urutan tetap harus sesuai judul

    1 An epidemiological
    3
    investigation was performed to
    find the cause and
    This study aims to describe an transmission route of the
    epidemiologic investigation for outbreak
    outbreak of food poisoning among the
    workers
    Purpose
    4
    This study aims to describe an
    epidemiologic investigation for
    outbreak of food poisoning
    among the workers

    An Outbreak of food poisoning


    Method
    5
    occured among constrcution workers
    which serves a construction project of A case control design study to
    an oil and gas company in a remote describe the number of cases and
    area in Indonesia identify the source of contaminant
    2
    by calculating attack rate, relative
    risk and chi square test.
    Survey to the catering providers

    3
    Result & Discussion
    R&D smp slide 8 semua dlm satu slide, jika diagram terlalu besar, diperkcil ato ttp dlm bentuk tabel tapi design nya yg indah hehe

    IDENTIFY CASE AND CONTROL

    1 case was excluded due to develop symptoms prior to


    consume meal from company

    4
    Result & Discussion
    32
    21

    Diarrhea
    91%
    Stomachache
    62% Mucous
    In Stool
    4 4 18%
    4 Frequency of signs and symptoms among cases (n = 34)

    3 3
    3

    Abdominal
    Headache Cramp
    12% 12%

    2
    Nausea Fever Shivering
    9% 9%
    9%

    Blood
    6%
    In Stool

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