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Unlike beloved children’s stories, nature is a cruel, hard world that is painted not in
watercolors but in blood. A study found that chemicals released by plants as they are eaten can
help push caterpillars to cannibalism. Many plants release the chemical methyl jasmonate when
stressed or damaged. Getting gnawed on by a caterpillar is stressful, so when the caterpillars start
biting, the chemical flare goes up. Other nearby plants sense the flare and start producing their
own methyl jasmonate, building a chemical camouflage around their leaves and stems. Once all
the food sources taste terrible, caterpillars turn to the next available meal: each other. Plants with
the time to build up a strong defense can make their leaves so unappetizing that caterpillars will
start eating each other to get their fill, leaving the plant alone.
Researchers now plan to also look into how insect viruses are transferred during their
more carnivorous period. If viruses that harm caterpillars are transferred more easily by
cannibalism, that could be a gain for the plants. Not only are their leaves protected from pests,
but now those predators are spreading disease amongst themselves, reducing the herbivore
population further.
Interestingly enough, cannibalism can serve some important functions among these
herbivores. Eating each other literally takes the competition out of the food chain, and keeps the
surviving population strong in a time when food chain, and keeps the surviving population strong
in a time when food might be scarce. Therefore, we should not be too quick to judge this fuzzy
tittle cannibalism. It’s a bug eat bug world out there.
1. The topic of this passage is …
a. Caterpillars’ consumption behavior
b. Cannibalism and its effect on caterpillars
c. The effect of methyl jasmonate on insect
d. Plant’s defense mechanism against herbivores
e. The cause and effect cannibalism among caterpillars
TEXT 2
The word gambut (peat) is taken from the name of a village, Desa Gambut (now Gambut
sub-district), which is located about 10 km east of Banjarmasin, South Kalimantan. It is at this
place that for the first time, rice has been successfully cultivated in peat soiled rice fields. In the
soil taxonomy system, peat soils are grouped into a separate soil order called histosis, which
means that the land is predominantly composed of organic soil materials in the form of the
remains of plant tissues. The nature and characteristics of peat soils can be determined based on
their physical and chemical properties.
Gambut has dark brown to blackish colors. Although its basic materials are gray, brown,
or reddish, after decomposition, the dark humic compounds will appear. Furthermore, based on
the weight of the contents, peat soil or Gambut, which has undergone further decomposition, has
a content weight ranging from 0.2 to 0.3 g/cm³. Due to the low content weight, peat has a large
capacity as water storage, about 2-4 times its dry weight. In fact, moss peat that has not been
decomposed can store up to 12 or 15 even 20 times more water than its own weight. In addition,
peat soil has a large absorption area, which is up to 4 times greater than montmorillonite clay.
Next, peat soil has acidic reaction properties. Decomposition of organic matters will
produce organic acids that accumulate in the body of the soil hence increasing the acidity of the
peat soil. Generally, peat soil shows real resistance to changes in pH when compared to mineral
soils. As a result, peat soil requires more limestone to increase the pH at the same level of the
value of mineral soil. Thus, peat soil requires a higher dose of fertilizers than mineral soil.
Furthermore, based on the nutrients contained in it, peat soil is a type of nutrient-poor
soil. High levels of N and organic matters in peat soils are also accompanied by a high N
nitrification process so that the activity of heterotrophic organisms is not well stimulated and the
organisms active in the nitrification process can carry out their activities. Therefore, the levels of
P (phosphorus) and K (potassium) of peat soils are generally lower than that of the mineral soils.
Also, the plants cultivated on the peat soil are very responsive to the fertilization using P and K.
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