1. Match the following term to the statement below: (digestion, absorption, enzyme, absorption, egestion) (i) A molecule that speeds up digestion of foods. ____________________ (ii) The process of taking food into the gut. __________________ (iii) Breaking down food into small, soluble particles (molecules). ______________ (iv) Transferring digested food particles into the blood stream. _________________ (v) Removing indigested materials from the gut. _________________________ 5 marks 2. What are the end products of digestion when the following are broken down? (i) Proteins are broken down into ____________________________________ (ii) Carbohydrates are broken down into _______________________________ (iii) Fats are broken down into ________________________________________ 4 marks 2. Name an enzyme which breaks down the following during digestion (i) Proteins _______________________________ (ii) Carbohydrates ______________________________________________ (iii) Fats ________________________________________________ 5 marks 3. Name the digestive juices produced by the following parts of the digestive system. (i) Mouth. ____________________________ (ii) Stomach. ______________________________ (iii) Liver. __________________________________ (iv) Small intestine. ______________________________ (v) Pancreas. _________________________________ 5 marks 4. State which of the following actions are mechanical digestion and which are chemical digestion (i) The biting and chewing of food ___________________________________ (ii) The action of pepsin on protein ___________________________________ (iii) The action of bile salts on fats ____________________________________ (iv) The churning action of the stomach ________________________________ (v) The action of lipase on emulsified fats ______________________________ 5 marks NAME FORM NAME FORM 5. The diagram below shows the Alimentary Canal.
(i) Name the parts labelled 1 to 10 on the diagram.
(ii) In which part of the alimentary canal is the pH acidic. Why is it such in this part of the canal? ____________________________________________________________________ ____________________________________________________________________ (iii) In which part of the canal is all the soluble food materials absorbed into the blood. ____________________________________________________________________ (iv) State three features the small intestine has which makes it suitable for absorption. ____________________________________________________________________ ____________________________________________________________________ ____________________________________________________________________ (v) What is the large intestine called? ________________________________________ (vi) What is the function of the large intestine? __________________________________ (vii) Where is bile produced in the alimentary canal? Why is it important? ____________________________________________________________________ (viii) What is the function of the Pancreas? ____________________________________________________________________