RURAL FARMERS'
Magazine
Import substitution in CAMEROON
This is the legacy
of President Paul
Biya. It is a vision
statement
after the Emergence
2035 that was poorly
understood by most
Cameroonians.
Import Substitution
is saying the same
thing in different
words.
DR. NICK NGWANYAM, MD
PROMOTER ST LOUIS UNIVERSITY INSTITUTE
WWW.SLUI.ORG WHATSAPP 677764674
Emergence means that we have to train our youths
to be able to solve our problems themselves and to
effectively deliver goods on the shelves ourselves.
This means that special training should have started
well over ten years ago. By now, we would have had a
good number of qualified Cameroonian youths ready
to take on the challenges of our development efforts.
There is no way any of the above activities can happen
without proper training and application to industry
and production.
The economy of Cameroon is in the hands of
foreigners. We import almost everything we need and
export raw materials out of the nation. This has
created a negative trade balance for us as we have to
pay for imports with dollars.
This type of economy is very primitive. We can never
develop if we continue to do things in this manner.
That is why there are no jobs for youths, no wealth
creation and an up serge of violence everywhere.
To effectively start to address our problems, we
must see where we went wrong and start to correct
ourselves.
In this light, I will say that our school systems need to
be changed in the primary, secondary and universities
to train the youths with the right minds sets and skills
to deliver.
RURAL FARMERS MAGAZINE/ SERIAL NO 00001/ OCTOBER 2023
Any school system trains Entertainers,
managers and workers. In Cameroon for the last
sixty years, 90 percent of those trained have
been from the first two groups. 10 percent or
less are workers. It is this last group that
creates wealth. Jobs and development.
The change of education in Cameroon would be
in an effort to correct this error. (95 percent of
all the goods sold in our shops and super
markets are imported. The owners of those
shops have a hard time trying to meet even a 5
percent target with locally made goods. Why is it
so? Because we produce or rather manufacture
nothing. We do not add value to anything before
selling to others.
Import Substitution is a series of processes that
start from proper STEEM EDUCATION,
Industry and production of goods locally. We
need to produce at least 70 percent of all the
goods we are consuming in Cameroon. We
should import only machines, technology and
some high tech stuff
It is an insult to us to be importing rice, wheat,
barley, oats, apples,, foods and their derivatives.
It is in this light that the work of the Cameroon
Wheat Development Cooperative Society
(CAWDEV-COOPBOD) with headquarter in Oku
Bui Division and other efforts currently round
the country are very welcome because they
meet a crucial need in the development history
of our nation Cameroon.
Import Substitution is our wake up call. If we all
understand it and do our home work dutifully,
Cameroon shall become a power house in Africa.
OD
OP
B
O
DEV-
C
W
: CA
oto
Ph
FARMER OF THE MONTH
Name: Wirngo Hyacinth
Address: Diomkekwiy Mixed Farming CIG Oku, crops produced;
Sunflower Wheat, barley, castor beans, potatoes, maize, beans,
cabbage and carrots.
livestock production; Goats and local fowls.
Hobbies: Music and entertainment.
ALL RIGHTS RESERVED
 Scoring the nutritional benefits of consuming whole-wheat,
soybeans and sunflower oil for health, welfare and business.
The COE Group (Coalition of Enterprises) flying high
under the banner of Cameroon Wheat Development
Cooperative Society (CAWDEV-COOPBOD) is setting up
a semi-factory unit in Oku-Bui Division, North West
region of Cameroon. This coalition is into value added
products of the aforementioned crops for health,
welfare and business, targeting child development in
the immediate locality of Oku and environs, and
Cameroon at large. The enterprises involved are;
GROUPE-SUSA Oku, FENGEN Annex Douala, VIHS
LLC Stafford USA, C&S CHARITY USA, SALLY FARM
USA and FENGEN enterprise USA.
Coalition activities began mid 2023 with the
creation and technical orientation of farming groups
and formal trainings of follow up technical volunteers at
the Cameroon Wheat Development Academy (CAWDA),
AMBI Polytechnic University Institute in Bamenda,
Cameroon. Also is the linking of vibrant production
basin units for the supply of raw materials, the
surveying of target population and establishment of
other relevant data. The human, material, financial, and
technical resources for this project are powered by the
Cameroon Wheat Development Microfinance Institution
(CAWDEV-MFI).
Healthy human food is simply food that has the right
nutrient materials that our bodies need to stay healthy
and feel well, thus provides our bodies with the
required energy to go about our daily activities. Another
special category of persons whose needs require
healthy food are women during pregnancy. This
period’s food support is very essential to boost body
health during prenatal and postnatal stages. Each stage
is expected to serve a positive experience as it enables
mothers and their babies to reach their full potential for
health and well-being. Therefore eating the right food
during this crucial moment is important for both the
health of a woman and that of her baby. This can be
achieved by eating the right amount and mix of
nutrients food. Eating right generally spares everyone
from spending money on conventional drugs and reduce
hospitalizations due to complications gotten from poor
nutrition like anemia, marasmus etc inchirldren.
RURAL FARMERS MAGAZINE/ SERIAL NO 00001/ OCTOBER 2023
This phenomenon is common in many rural
communities, first as a result of inadequate
information and proper follow up. It’s in rural
areas that much of these essential foods can easily
be grown.
This article lays more emphasis on the postnatal
period. After birth, mother and baby needs proper
food nutrients for their wellbeing and baby’s
development. These essential nutrients are
divided into two main groups: macro and micro
nutrients. Macro nutrients are nutritive
components needed by the body for energy and
maintenance of body’s structure. They include;
carbohydrates, fats, and proteins. While micro
nutrients like vitamins and minerals are required
in lesser amounts for growth and development. It
should be noted that these nutrients are gotten
primarily from the food we eat
The advent of mass cultivation of wheat, soybeans
and sunflower in Oku community is a big relief to
balance nutrition. Whole wheat has high nutritional
values as compared to corn greatly relied on. This
alone, for example contains high amounts of
carbohydrates (76%), proteins (14%), and fats
(2.0%), (reference WORLD CEREAL CHEMISTRY ).
Soybeans and sunflower oil are a wonderful
complement. Below are some significant importance
of these foods to breastfeeding mothers and their
babies.
Proteins: it’s responsible for body function
especially cell regeneration and stabilization of
blood sugar.
Carbohydrates: provides extra calories per day to
support breastfeeding. Carbohydrates are a first
choice of energy. Its deficiency pushes lactating
mothers to rely on conventional drugs that are
more expensive and difficult to acquire. Some of
these drugs even have adverse effects on their
health. This influences both the quantity and
quality of breast milk and thus the nutritional
health status of the baby. Consuming whole
wheat, soybeans, and sunflower oil provide the
necessary energy, support immune system
function, and help build hormones and
neurotransmitters.
Micro nutrients (vitamins and minerals) are vital
to aid disease prevention and wellbeing.
The COE Group therefore is leaving no stone
unturned to accomplish this dream of
participating in the enhancement of community
healthcare which at the same time creates a big
and reliable business opportunity for her food
products. Any interested partner can request to
join us.
By Sarah Fombe (COE Group) and Ngujio
Babey (Antenatal health care promoter
ALL RIGHTS RESERVED
 Wheat production trends, challenges, and future prospects
around Kilum/Ijim mountain in the Bamenda Highlands
As more rural farmers continue to focus on its
cultivation, wheat production has a big economic
influence on the populations living along the Kilum/Ijim
mountain slopes in the North West Region of Cameroon.
In this essay, wheat farming in this 3000 masl that
stretches along the Kilum/Ijim mountain's slopes is
projected economically. Nearly a million people live in
this large farming region, which spans the big Fondoms
of Oku, Nso, and kom of the Bui and Boyo Divisions of the
North West Region of Cameroon and is home to fertile
volcanic farmland covering tens of thousands of acres.
Focus is on local experiences of wheat farmers.
Considering these practices, challenges, and future
prospects is attached valuable insights on the dynamics
of wheat production and its impact on the local economy
Current trends;
Over the past three years, this wheat belt has grown
steadily, largely due to favorable meteorological
circumstances and rising consumer demand for products
made from wheat (Lobell et al., 2014). Local farmers are
gradually shifting their focus away from some traditional
food crops to wheat production in rotation in light of its
high nutritional potential and commercial value chain as
they start to grasp wheat's potential as a lucrative cash
crop.
In these areas, the employment of more advanced
farming methods and technologies is increasingly
evident. For instance, some farmers have adopted
precision farming techniques, aiming to improve
irrigation and fertilizer delivery through soil testing and
data-driven methodologies. According to projections,
this will boost productivity and enhance resource
efficiency.
Additionally, there is increased interest in the utilization
of wheat cultivars that are both high-yielding and
disease-resistant. Local farmers in these regions have
joined forces in large numbers with CAWDEV-COOPBOD
in order to receive better seed types from IRAD that are
suited to the region's climatic and soil characteristics.
This is believed to increase yields and raise the caliber of
wheat grown in these areas and nearby.
Major challenges
Despite the effort made through technical and other
resource orientations, wheat farming around kilum/Ijim
mountain continue encounter several challenges that
impact productivity and profitability. These challenges
are unique to the local context and require tailored
solutions for sustainable growth. Some of the key
challenges faced by wheat farmers of this agroecological
environment include:
1. Climate Variability:
These areas are going through climate changes, new
pests, and never-before-seen rainfall patterns. Wheat
output is at risk because early drought in early October
and/or continuous rain starting in mid-July are changing
the schedule of commonly increased rain fed irrigated
schemes, which start in mid-July and ends in mid-
December. Farmers are urged to adopt the planting
calendar in the national weather forecast almanac. y
putting these climate-smart technologies into practice,
together with sound agricultural methods like water
management and the adoption of drought-tolerant
varieties, the situation can be significantly improved.
RURAL FARMERS MAGAZINE/ SERIAL NO 00001/ OCTOBER 2023
2. Limited Access to Credit and Technology:
Small-scale farmers struggle with access to inexpensive
loans and cutting-edge farming techniques. This restricts their
ability to spend money on necessary machinery, supplies, and
equipment. Targeted financial assistance and the promotion of
farmer-oriented loan programs, like CAWDEV-MFI, are
required to address this issue.
3. Post-Harvest Management:
It is difficult for wheat growers to preserve the quality of their
product due to inadequate storage and processing facilities.
To avoid post-harvest losses brought on by pests, illnesses,
and poor weather, proper storage infrastructure is essential
(Madden et al., 2016). Additionally, the lack of processing
facilities restricts value addition, which would otherwise
provide wheat producers in these areas with more stable
revenue options.
Conclusion, Perspectives and Recommendations
Thanks to the work of traditional authorities and CAWDEV-
COOPBOD, wheat production is increasing along the
Kilum/Ijim mountain slopes and has a smaller negative
impact on the highly protected mountain forest. For
continuous and stable growth, however, issues like climate
variability, restricted access to capital and technology, and
inadequate infrastructure must be addressed. This
agroecological environment can unlock the full potential of
its wheat production sector and ensure a prosperous future
for farmers and the local economy by putting into practice
strategic interventions like strengthening farmers
cooperatives, investing in research and extension services,
improving market access, and promoting climate resilience.
It is crucial to start addressing these issues and take
advantage of future opportunities by other local
development organizations like the North West Regional
Assembly and municipal councils in order to guarantee the
long-term growth and sustainability of wheat produced here.
Here are some suggestions for the evolution of wheat.
Strengthen farmer Cooperatives: Increasing the number
of farmer cooperatives can increase productivity and give
them more negotiating leverage. In order to help farmers
overcome individual constraints and achieve economies of
scale, mother wheat cooperatives like the Cameroon Wheat
Development Cooperative society (CAWDEV-COOPBOD) can
promote access to capital, technology, and markets.
Research and Extension Services: Extension agencies,
uprising farming groups, and CAWDEV-COOPBOD can work
together to create and disseminate locally tailored
technologies and the best sustainable practices for the area.
In order to provide farmers with the most recent
information, this includes the introduction of better wheat
varieties, additional training programs, and knowledge-
sharing platforms.
Photo credit: environmental photos.
ALL RIGHTS RESERVED
 Market Access and Value Addition: A ready market for
their products can be created by establishing connections
between wheat growers and the food processing
businesses. Encouragement of local fabrication of agro-
processing equipment can promote value addition, broaden
the range of available products, and boost farmer income
(Anderson et al., 2015). For local farmers of wheat and
closely related crops including barley, sunflower,
soyabeans, and castor beans, CAWDEV-COOPBOD stands
tall as a market.
Crop resilience: Promoting the use of climate-smart
agricultural techniques, such as crop diversification and
the use of adaptable varieties, is known as "climate
resilience." This can protect farmers' livelihoods and
reduce the dangers brought on by climatic variability
(Lobell et al., 2014).
Basilius Tatah (CAWDEV-COOPBOD President) and
Yong Clinton Nying (Agribusiness Technician)
Sustainable farming:
A path to environmental stewardship
As the world's population grows, so does the
need for food, putting tremendous strain on
agricultural systems. Sustainable farming
approaches must be mixed in this context to
maintain food security while minimizing
environmental effect for long-term sustainability.
This article focuses on sustainable wheat growing
practices, including specific examples from the Oku
wheat scheme in Bui Division, North West Region,
and Cameroon in general. Farmers are
contributing to environmental stewardship and the
long-term viability of wheat agriculture in these
sections of the country by using these techniques.
Conservation Agriculture:
Conservation agriculture is based on three
fundamental principles: minimal soil
disturbance, permanent soil cover, and diverse
crop rotations. Farmers are using minimum
tillage techniques, such as strip tillage or no-till
farming, to decrease soil erosion caused by the
mountainous topography of the Oku Mountain
production area. This method is thought to
promote water retention, preserve soil structure,
increase organic matter content, and improve
overall soil health.
Rural farmers in Cameroon are directly and
indirectly protecting the delicate balance for
sustainable agricultural environments by
reducing soil disturbance.
Crop Rotation and Diversification:
Crop rotation is an essential component of
sustainable wheat cultivation. The Cameroon Wheat
Development Cooperative Society CAWDEV-
COOPBOD promotes this approach through its
teaching initiatives by encouraging wheat growing
in rotation with leguminous plants such as beans or
soybeans. Because they improve natural soil
fertility, such legumes feed the soil with nitrogen,
minimizing the demand for synthetic fertilizers.
Furthermore, crop diversification not only
minimizes pest and disease impact but also
promotes biodiversity and resilience in the
agricultural landscape.
RURAL FARMERS MAGAZINE/ SERIAL NO 00001/ OCTOBER 2023
Water Management:
Farmers in Cameroon's semiarid and arid regions
are beginning to use water-saving technology such as
drip irrigation and moisture monitors to optimize
water usage. These strategies aid in reducing water
waste, increasing crop productivity, and slowing the
loss of local water supplies. This obligation promotes
the use of aquatic habitats as alternative solutions and
ensures water supply for future generations.
Photo: CAWDEV-COOPBOD
Integrated Pest Management:
Chemical pesticides used inappropriately can impact the
environment, food productivity, soil contamination, and
beneficial creatures. In Cameroon, the Ministry of
Agriculture and Rural Development has remained steadfast
in its commitment to immediate actions to protect the
quantity of food crops threatened by unethical pest
management techniques. This crackdown has prompted
farms to embrace more integrated pest management
practices. It entails the use of natural pest management
technologies such biopesticides, crop rotation, and the
creation of beneficial insect habitats. Farmers safeguard
pollinators, preserve biodiversity, and ensure food safety by
reducing their usage of synthetic pesticides.
Community Engagement and Knowledge Sharing:
Collective efforts and knowledge exchange are the most
effective ways to implement sustainable farming
techniques. Local farming organizations, such as
CAWDEV-COOPBOD, and agricultural extension agencies
are critical in distributing information about sustainable
methods. These platforms promote the exchange of ideas,
experiences, and best practices, enabling farmers to
make educated decisions and implement environmentally
friendly techniques. More awareness campaigns and
workshops can be conducted to promote sustainable
farming methods and encourage farmer participation.
Conclusion:
Sustainable wheat farming practices, in particular, are
critical to ensuring environmental stewardship and long-
term agricultural productivity--as demonstrated by the
Oku wheat scheme project in Bui Division, North West
Region of Cameroon. In general, farmers are steadily
embracing more sustainable techniques to mitigating
environmental problems.
Farmers are playing an important role in maintaining
natural resources, safeguarding biodiversity, and assuring
the future of wheat farming through conservation
agriculture, crop rotation, water management, organic
pest control, and community engagement. Prioritizing
these sustainable practices can help to make the
agricultural sector more resilient and sustainable.
By Yong Clinton Nying
Agribusiness technician
ALL RIGHTS RESERVED

Wheat in nutrition
Wheat is the best of the cereal crops that provides
more nourishment for humans than any other food
source. Wheat is a major diet component because of
the wheat plant's agronomic adaptability, ease of grain
storage and ease of converting grain into flour for
making edible, palatable, interesting and satisfying
foods. Wheat is very important in human diet and
livestock feed.
Wheat is a good source of carbohydrates, which is very
important to our system. Carbohydrates provide energy
to humans and our animals to carry out daily activities.
For example, using wheat bran to feed our animals
provides them with enough energy to mate and
carryout reproduction and respiration.
Also, wheat is source of proteins, which helps us to
reproduce, repair worn-out tissues and improve our
immunity.
Source of minerals, such as iron,magnesium,
phosphorus, zinc helps in muscle contractions,
maintaining your body's PH balance, building bones
and teeth.
All these nutrients found in wheat go a long way to
help animals and humans carryout their activities
properly.
Wheat in health
Wheat has many health benefits such as;
Controls obesity:
Although wheat is known for controlling
obesity, this benefit is far more active in women
than in men. Consuming whole wheat products on
a regular basis can really help patients suffering
from obesity and can lead to considerable weight
loss.
Prevents breast cancer:
Wheat bran is an anticarcinogenic agent in women,
which means that it counteracts the effects of
carcinogenic and prevents certain types of cancer.
When estrogen levels increase and reach an excessive
level, it leads to breast cancer. Wheat bran optimizes
estrogen levels so that they stay controlled at all times,
thus preventing breast cancer.
Reduces chronic inflammation:
Chronic inflammation basically refers to any
inflammation that has lasted for a few months. It can
be caused due to many reasons such as a reaction to a
harmful stimulus or a problem within the immune
system. Though it may not sound like a serious
problem, it can lead to certain types of cancer.
Fortunately, chronic inflammation is something that
can be controlled with wheat. Wheat contains betaine,
which not only reduces inflammation but also helps
with other ailments such as heart disease, type 2
diabetes.
.Aids digestion:
The fiber in wheat grains can support healthy
digestion by adding bulk to stools, prevents
constipation, and helps eliminate bad gut bacteria.
Decreased risk of type 2 diabetes: Eating wheat which
is a fiber- rich grain help with weight control and
prevent obesity, which are risk factors for diabetes.
Magnesium which is a mineral in grains helps the body
metabolize carbohydrates in the body.
RURAL FARMERS MAGAZINE/ SERIAL NO 00001/ OCTOBER 2023
Decreased risk of stroke:
Eating whole grains every day has been found
to lower the risk of stroke by 14% than those
eating the fewer.
Promotes gastrointestinal health in women:
Wheat is Rich in fiber and helps with smoother
digestion. This means that the body requires
lesser acid bile secretion to break down the food
and pass it along. As a result, there is lesser
acid bile secretion and enzymes in the stool.
This can prevent colon cancer from occuring and
in general promotes better gastrointestinal
health especially in women (www.lybrate.com).
REFERENCES
Wheat in health (www.lybrate.com) wheat grain Feedipedia
(Internet),Feedipedia.Org.2016.
Wheat in health (www.medicinenet.com). Medical author: Rohini Radha Krishnan,ENT
Head and Neck Surgeon. Medical Reviewer: Pallavi Suyog Uttekar, MD.
Compiled by;
MBIVLUNG ELIOT KINYUY
Record keeping is the live
wire of business.
Photo: CAWDEV-COOPBOD
Fondzenyuf Danita Kirnyuy, HICM student on
internship at CAWDWV-COOPBOD.
My name is Fondzenyuf Danita Kirnyuy, and I am
a 19-year-old accounting student currently pursuing
a Bachelor of Business Administration in accounting
and finance at the Higher Institute of Commerce and
Management, University of Bamenda, Cameroon. My
parents instilled in me as a child that doing things
was more important than knowing them. As a result,
I grew up eager to learn and practice whatever I had
the opportunity to accomplish. As an accounting
student, I had the opportunity to intern at the
Bamenda Police Cooperative Credit Union and the
Cameroon Wheat Development Cooperative Society.
This taught me valuable lessons about business setup
and the need of record keeping in business
performance, which has helped to modify my career
ambitions of being a practicing accountant. I feel
compelled to commence on the creation of a
practical and simple financial records system
suitable for farm-based firms. This, I believe, will
create a new order of employment chances for many
accountants if adopted by agricultural cooperatives,
as agriculture accounts for the majority of our
economy. In addition, efforts are being made to
establish a management information system that will
track correct data that will complement accounting
information, making it more useful to both farmers
and farming companies. I'm excited to expand my
project model into a full-fledged management
consulting firm that will serve as both a service
provider and an employer. My ambition extends
beyond learning and practicing record keeping to
simple adaptable inventions for future prospects.
ALL RIGHTS RESERVED
 Projection of yields from quantity of seeds sown:
wheat demonstration farm at CAWDEV-COOPBOD secretriat OKU, BUI Division

Accurate crop yield

prediction based on
the number of seeds
actually sown is a
critical component of
agricultural
productivity. By
considering a number
of variables, including
the quantity of seeds
used for growing, the
yield of wheat may be
calculated analytically.
However, it's crucial to
remember that
estimating the precise Photo: CAWDEV-COOPBOD
yield from seed
D
-CO OPBO quantity is difficult
W DEV
o: CA because wheat
Phot
farming involves a Volume of seeds per meter length=50
Sakghe Anita Suifeyin , COLTECH
wide range of grains,
student on internship at CAWDWV- variables that can Volume of seeds per m²=200 grains,
COOPBOD.
affect productivity.
Volume of seeds per Ha=>
These elements include soil (200×10.000)
fertility, climate, farming methods, =2.000.000grains
disease, and pest control. Be aware If 1 grain produces on average 3 tillers,
that theoretical yield and actual yield And if 1 tiller yields 30 grains
may differ.Several parameters are Then 3tillers=> (30×3)
considered while calculating yield =90grains8
from seed quantity. Therefore, 1m²=> (200×90) =18000
The first step is to calculate the seed grains
density, or the number of seeds per Then 1ha=> 10.000m² =
hectare. The quantity of seeds is also (18.000×10.000) =180.000.000 grains.
very important in determining the 1 kg of wheat contains approximately
yield. Here, we calculate the quantity 30.000 grains.
of seeds per unit volume. The Therefore 180.000.000grains will
determination of yield is also weigh 180.000.000÷30.000= 6.000 kg.
influenced by germination rate. This If 1000 kg =1 ton
shows the proportion of seeds that will Then 6.000 kg= 6 tons
really sprout and grow into strong
From this analysis, 1 ha piece of land
plants. Last but not least, yield is
will yield 6 tons of wheat cereal
calculated, and yield is mostly reliant
provided environmental factors like
on seed quantity. Given that one meter
can hold four rows, the following
(wind, drought, erosion, humidity,
mathematical projection shows how
temperature etc) are favourable, good
much wheat can be produced from a soil fertility, pests (rats, birds,
piece of land of one hectare using seed cutworms) and diseases are adequate
quantities placed at intervals of 25 cm ly controlled.
between rows and 2 cm between
seeds.

ALL RIGHTS RESERVED

RURAL FARMERS MAGAZINE/ SERIAL NO 00001/ OCTOBER 2023
 ADVICE TO THE YOUNG PEOPLE
Every interaction is a chance to leave a lasting impact. When you encounter someone for the first time, pause.
Instead of immediately presenting your needs or demands, take a genuine interest in them. Listen to their
stories, learn about their passions, and try to understand their journey.

Why? Because people remember how you made them feel. If you rush to your demands, you may come across as
self-centered. But if you connect, show genuine interest, and form a bond first, you lay the foundation for trust
and understanding.

This isn't just about making friends or networking. It's about building relationships that are sincere and
meaningful. By giving others the space to be heard, you're not only showing respect, but you're also
demonstrating that you value the person behind the words.

For our youth, this lesson is especially vital. In a world where everything is fast-paced, and instant gratification
is the norm, slowing down to truly connect can set you apart. It's the simple, thoughtful acts that often leave
the deepest imprints.

So, as you step out and engage with the world, remember: Build bridges, not barriers. Every conversation is an
opportunity to learn, to connect, and to grow. Cherish it. And in doing so, you'll find that the world responds to
you with the same warmth and kindness.

Dr Richard Munang
Multiple Award Winning Environment and Development pOolicy Thought Leader

Hello young job seekers!

Try this; "Choose any convenient activity related to what is consumed and start investing in it gradually.
Overtime, the activity shall bring in huge returns to you because what is consumed drives a potential
segment of every economy."
Thanks for making a try. KUDOS.

Dr Ghogomu Hysen

RURAL FARMERS MAGAZINE/ SERIAL NO 00001/ OCTOBER 2023

ALL RIGHTS RESERVED