This study entitled “SATISFACTION LEVEL OF JHS STUDENTS IN

CODUCTING KITCHEN LABORATORIES” aims to determine the perceived

satisfaction of SSC – JHS students of UCNHS in conducting kitchen laboratory/ home-based
laboratory activities back amidst the modular setting of learning in the heights of COVID-19
pandemic. The participants’ responses will all be interpreted, tabulated, and analyzed to
formulate meaningful conclusions and recommendations. All respondents are encouraged to
fill-up all items honestly but advised to withdraw from filling-up items at any time, event,
and/or reasons. Rest assured that all responds will be kept anonymous and will be used solely
for this study’s purposes only.

Grade/section: ___DALTON (24) & DARWIN (25)_

Direction: Read each item and put a check (✓) mark in the cell that identifies your response
to the item. The indicators shown at the very top of the table show your satisfaction level or
your agreement level, depending on what questions you are answering.

I. School Laboratory

Very Satisfied Unsatisfi Very

Items satisfied ed Unsatisfi
ed
I. Safety
1. How satisfied are you with how the responsible adult 21 28 0 0
ensures and monitors the safety of all students during
laboratory?
2. How satisfied are you with the presence of safety 27 19 3 0
equipment like fire extinguisher, eyewash station, and first
aid kit present during laboratory activities?
3. How satisfied are you with the efficiency of Personal 16 27 6 0
Protective Equipment (PPE) that you use during laboratory
activities?
4. How satisfied are you with how safety measure guideline 22 25 2 0
charts are present inside the laboratory?
5. Overall, how satisfied are you with conducting laboratory 26 23 0 0
activities in terms of safety?
II. Equipment and Materials
1.How satisfied are you with the equipment and materials 17 29 3 0
used in school laboratories in terms of its calibration?
2. How satisfied are you with the functionality and 18 28 3 0
condition of the equipment and materials used?
3. How satisfied are you with the availability and 20 23 6 0
completeness of the equipment and materials?
4. How satisfied are you with the durability of equipment 19 27 3 0
used in laboratory activities?
5. Overall, how satisfied are you with the quality of your 24 21 4 0
materials in the school laboratory?
III. Experimental Design
1. Rate your satisfaction level on the objectives of the 22 24 3 0
laboratory activities and their connection to learning
objectives.
2. How satisfied are you with the procedures given and 23 25 1 0
instructed to you during the laboratory activities?
3. How satisfied are you with the reliability of the obtained 18 26 5 0
data in the experiments?
4. How satisfied are you with the guide questions provided 24 21 4 0
that help you understand different phenomena that happen
in the experiments?
5. Overall, how satisfied are you with the laboratory 21 24 4 0
activities conducted in terms of experimental design?
IV. Documentation
1.How satisfied are you with the connection and relationship 22 23 4 0
of the data needed for the experiments and the objectives of
the lesson?
2. How satisfied are you with the data that you have 22 25 2 0
acquired to finish the experiment?
3. Rate your satisfaction level on the experiments in terms 18 24 7 0
of requiring different trials with different variables.
4. How do you feel when the data you acquire provides the 21 25 2 1
information you need to get the correct conclusion?
5. Overall, how satisfied are you in conducting laboratory 17 29 3 0
activities in terms of documentation?
V. Ethical Considerations
1. How satisfied are you with the ethical protocols and 22 22 5 0
principles instructed and given by the responsible adult
during the laboratory experiment?
2. How satisfied are you with the ethical actions portrayed 12 31 6 0
by the responsible adult and fellow student during
laboratory activities?
3. How satisfied are you with the experiments in terms of 14 29 6 0
promoting minimal use of resources and minimal waste
products?
4. How do you feel that the experiments promote integrity 22 22 3 1
(conducting experiments with honesty, transparency, and
avoid and form of misconduct)?
5. Overall, how satisfied are you with conducting laboratory 22 21 6 0
activities in terms of ethical considerations?
VI. Overall
How satisfied are you with conducting experiments at 28 25 1 0
school?

I. Kitchen Laboratory

Very Satisfied Unsatisfied Very

Items satisfied Unsatisfied
I. Safety
1. How satisfied are you with how the 18 28 3 0
responsible adult ensures and monitors the
safety of the student during kitchen laboratory?
2. How satisfied are you with the presence of 28 13 8 0
safety equipment like fire extinguisher,
washing area, and first aid kit present during
kitchen laboratory activities?
3. How satisfied are you with the efficiency of 18 21 10 0
Personal Protective Equipment (PPE) that you
use during kitchen laboratory activities?
4. How satisfied are you with how safety 21 24 4 0
measure guideline charts are present inside the
kitchen laboratory?
5. Overall, how satisfied are you with 25 21 3 0
conducting kitchen laboratory activities in
terms of safety?
II. Equipment and Materials
1.How satisfied are you with the equipment 18 23 7 1
and materials used in kitchen laboratories in
terms of its calibration?
2. How satisfied are you with the functionality 14 26 8 1
and condition of the equipment and materials
used?
3. How satisfied are you with the availability 22 16 10 1
and completeness of the equipment and
materials?
4. How satisfied are you with the durability of 19 24 6 0
equipment you used in kitchen laboratory
activities?
5. Overall, how satisfied are you with the 23 18 8 0
equipment and materials in the kitchen
laboratory?
III. Experimental Design
1. Rate your satisfaction level on the objectives 20 26 3 0
of the kitchen laboratory activities and their
connection to learning objectives.
2. How satisfied are you with the procedures 26 20 3 0
given and instructed to you during the kitchen
laboratory activities?
3. How satisfied are you with the reliability of 22 26 1 0
the obtained data in the experiment?
4. How satisfied are you with the guide 14 29 5 1
questions provided that help you understand
different phenomena that happen in the
experiments?
5. Overall, how satisfied are you with the 20 26 3 0
kitchen laboratory activities conducted in terms
of experimental design?
IV. Documentation
1.How satisfied are you with the connection 23 23 3 0
and relationship of the data needed for the
experiments and the objectives of the lesson?
2. How satisfied are you with the data that you 18 28 3 0
have acquired to finish the experiment?
3. How do you feel about the experiments 15 27 7 0
requiring different trials with different
variables.
4. How do you feel when the data you acquire 24 23 2 0
provides the information you need to get the
correct conclusion?
5. Overall, how satisfied are you in conducting 17 29 2 1
kitchen laboratory activities in terms of
documentation?
V. Ethical Considerations
1. How satisfied are you with the ethical 22 23 4 0
protocols and principles instructed and given
by the responsible adult during the kitchen
laboratory experiments?
2. How satisfied are you with the ethical 16 28 5 0
actions portrayed by the responsible adult and
fellow student during kitchen laboratory
activities?
3. How satisfied are you with the experiments 19 24 6 0
in terms of promoting minimal use of resources
and minimal waste products?
4. How do you feel that the experiments 27 20 2 0
promote integrity (conducting experiments
with honesty, transparency, and avoiding any
form of misconduct)?
5. Overall, how satisfied are you with 18 28 3 0
conducting kitchen laboratory activities in
terms of ethical considerations?
VI. Overall
How satisfied are you with conducting 26 20 4 0
experiments at home?

What were the challenges/difficulties you encountered in conducting kitchen laboratories?

- Most of the respondents have stated that the problem that they have encountered
during conducting kitchen laboratories is the lack of proper equipment and materials.
- There are also some respondents said that the accuracy of their output is low.