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Chemical Elements
• Most of the molecules in living organisms fall into three categories: YOUR NOTES
carbohydrates, proteins and lipids
• These all contain carbon and so are described as organic molecules
4.1LIPIDCARBOHYDRATES,
CARBON, OXYGEN AND HYDROGEN
FATS & PROTEINS
Carbohydrates
Fats
• Fats and oils also contain carbon, hydrogen and oxygen but each
molecule contains less oxygen than carbohydrates.
• Their basic unit is one glycerol and three fatty acids
• The fatty acids vary in size and structure
• Lipids are divided into fats (solids at room temperature) and oils
(liquids at room temperature)
BIOLOGICAL MOLECULES
Proteins
We can use iodine to test for the presence or absence of starch in a food sample.
• There are four different bases, Adenine (A), Cytosine (C), Thymine (T)
and Guanine (G)
• The bases on each strand pair up with each other, holding the two
strands of DNA in the double helix
• The bases always pair up in the same way:
• Adenine always pairs with Thymine (A-T)
• Cytosine always pairs with Guanine (C-G)