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    Menu Avenida UK - Groups - Summer 23

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    Patricia Rustarazo
    This document provides a 6 course menu for groups of 7 to 12 guests at Avenida Restaurant. The menu includes appetizers featuring tuna and shrimp, sardines with tomato and corn, and a ceviche. Main courses are monkfish and prawns, and a lamb dish. Dessert features cherry, buttermilk and orange. The menu costs 90 euros per person and reservations can be made by phone or email.

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    Menu Avenida UK - Groups - Summer 23

    Uploaded by

    Patricia Rustarazo
    8 views1 page
    This document provides a 6 course menu for groups of 7 to 12 guests at Avenida Restaurant. The menu includes appetizers featuring tuna and shrimp, sardines with tomato and corn, and a ceviche. Main courses are monkfish and prawns, and a lamb dish. Dessert features cherry, buttermilk and orange. The menu costs 90 euros per person and reservations can be made by phone or email.

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    Menu Avenida UK_Groups_Summer 23

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    This document provides a 6 course menu for groups of 7 to 12 guests at Avenida Restaurant. The menu includes appetizers featuring tuna and shrimp, sardines with tomato and corn, and a ceviche. Main courses are monkfish and prawns, and a lamb dish. Dessert features cherry, buttermilk and orange. The menu costs 90 euros per person and reservations can be made by phone or email.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Menu Avenida UK - Groups - Summer 23

    Uploaded by

    Patricia Rustarazo
    This document provides a 6 course menu for groups of 7 to 12 guests at Avenida Restaurant. The menu includes appetizers featuring tuna and shrimp, sardines with tomato and corn, and a ceviche. Main courses are monkfish and prawns, and a lamb dish. Dessert features cherry, buttermilk and orange. The menu costs 90 euros per person and reservations can be made by phone or email.

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    © All Rights Reserved
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    of 1

    AVENIDA

    Chef Roeland Klein & Team

    MENU FOR GROUPS OF 7 TO 12 GUESTS

    MENU AVENIDA - 6 COURSES - 90€ PER PERSON

    COUVERT: 2 TYPES OF HOMEMADE BUTTER, FLÔR DE SAL AND OLIVE OIL FROM THE ALENTEJO
    STARTER: TUNA, SHRIMP, CUCUMBER, PASSION FRUIT, CASHEW
    2ND COURSE: SARDINES, TOMATO, CORN, CHARCOAL, AJO BLANCO
    3RD COURSE: ‘EL CAPRICHO’ CEVICHE, MUSHROOM, MOUTARDE DE MEAUX, SPRING ONION, SMOKED EEL
    4th COURSE: MONKFISH, SCARLET PRAWN, YELLOW PEPPER, ANCHOVIS, KAFFIR, SESAME SEEDS
    MAIN: LAMB, CABBAGE, CHICKPEAS, PICKELS, PUMPKIN, SAGE
    DESSERT: CHERRY, BUTTERMILK, ORANGE, GINGER, GREEN PEAS

    RESERVATION +351 282780092


    EMAIL avenida@sonelhotels.com
    www.avenidarestaurante.pt

    Intolerances and allergies: Before you order drinks and food, please let us know if you need information on ingredients used.
    VAT included. Prices valid from 01/July/2023 until 31/July/2024.
    Complaint book available.

    ////////////////////////////////////////////////////////////////////////////////////////////////////////////////

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