Ancillary areas are spaces within a hotel that support the main functions of the property.

Some common types

of ancillary areas in a hotel include:
Lobby: The lobby is the first area guests see when they enter a hotel. It serves as a reception area and a place
for guests to relax, socialize, and wait for transportation.
Restaurants and bars: These areas provide food and beverage services to guests and visitors. They can range
from casual cafes to fine dining restaurants and may include bars or lounges.
Fitness center: A fitness center provides guests with a space to exercise and stay active while traveling. It may
include cardio and weight equipment, group fitness classes, or personal training services.
Spa: A spa offers guests a range of services such as massages, facials, and body treatments to help them relax
and rejuvenate during their stay.
Meeting and event spaces: Hotels often have meeting rooms, ballrooms, or conference centers to host business
meetings, weddings, and other events.
Gift shop: A gift shop offers guests a convenient place to purchase souvenirs, snacks, and other items during
their stay.
Parking garage: Many hotels have on-site parking garages or lots to accommodate guests who arrive by car.
Laundry facilities: Some hotels offer laundry services or self-service laundry facilities for guests who need to
wash clothes during their stay.
Business center: A business center provides guests with access to computers, printers, and other office
equipment to help them stay productive while traveling.
Pool and outdoor areas: Hotels may have pools, sun decks, or outdoor seating areas for guests to enjoy during
their stay.

Restaurants in hotels can have different themes and cuisines to cater to the diverse tastes of guests. Some
common types of restaurants found in hotels include:
1. Fine dining: These restaurants offer high-end cuisine and a formal atmosphere, often with dress codes. They
may specialize in a particular type of cuisine, such as French or Italian.
2. Buffet: Buffet restaurants offer a variety of dishes for guests to choose from and serve themselves. They are
often popular for breakfast and lunch.
3. Casual dining: These restaurants are more relaxed and informal than fine dining options. They may offer a
range of cuisines, such as American, Asian, or Mexican.
4. Room service: Many hotels offer room service, allowing guests to order food and drinks to be delivered to
their room.
5. Bar and lounge: Bars and lounges in hotels can be a great place for guests to socialize and relax. They may
offer cocktails, beer, wine, and small plates of food.
6. Specialty restaurants: Some hotels may have specialty restaurants that offer unique experiences, such as a
rooftop bar or a sushi restaurant.
7. Coffee shop or café: These establishments serve coffee, tea, pastries, and light snacks. They are often open
early in the morning for guests who need a quick breakfast or coffee on the go.
8. Poolside restaurant: Some hotels have restaurants located near the pool or other outdoor areas, offering
snacks and drinks for guests to enjoy while soaking up the sun.
The design of a security check point in the front office of a hotel should prioritize guest safety and security while
also being welcoming and efficient. Here are some key considerations for the design:
1. Location: The security check point should be located near the entrance of the hotel to ensure that all guests
are screened before entering. It should also be easily visible and accessible for guests.
2. Layout: The layout of the security check point should allow for a clear line of sight for security personnel to
monitor guests as they enter and exit the hotel. It should also be designed to minimize congestion and allow for
efficient screening.
3. Equipment: The security check point should be equipped with metal detectors, X-ray machines, and other
necessary equipment to screen guests and their luggage. These machines should be placed strategically to
maximize efficiency and minimize wait times.
4. Lighting: Adequate lighting is essential for the security check point to ensure that all areas are well-lit and
visible. This can help deter criminal activity and also make guests feel safer.
5. Signage: Clear signage should be placed throughout the front office to direct guests to the security check point
and inform them of any rules or procedures related to screening.
6. Staffing: Trained security personnel should be stationed at the security check point to ensure that all guests
are screened properly and efficiently. They should also be trained to handle any potential security incidents.

Layout Housekeeping department

The design of a security check point in the front office of a hotel should prioritize guest safety and security while
also being welcoming and efficient. Here are some key considerations for the design:
1. Location: The security check point should be located near the entrance of the hotel to ensure that all
guests are screened before entering. It should also be easily visible and accessible for guests.
2. Layout: The layout of the security check point should allow for a clear line of sight for security personnel
to monitor guests as they enter and exit the hotel. It should also be designed to minimize congestion
and allow for efficient screening.
3. Equipment: The security check point should be equipped with metal detectors, X-ray machines, and
other necessary equipment to screen guests and their luggage. These machines should be placed
strategically to maximize efficiency and minimize wait times.
4. Lighting: Adequate lighting is essential for the security check point to ensure that all areas are well-lit
and visible. This can help deter criminal activity and also make guests feel safer.
5. Signage: Clear signage should be placed throughout the front office to direct guests to the security check
point and inform them of any rules or procedures related to screening.
6. Staffing: Trained security personnel should be stationed at the security check point to ensure that all
guests are screened properly and efficiently. They should also be trained to handle any potential
security incidents.
Flow of movement
Flow of movement refers to the way that people move through a space, such as a hotel lobby or security check
point. In the context of a security check point in a hotel, flow of movement is important because it can impact
the efficiency and effectiveness of the screening process.
Ideally, the flow of movement through a security check point should be smooth and uninterrupted. Guests
should be directed to the check point in a clear and organized manner, and they should be able to move through
the screening process quickly and efficiently.
To facilitate a smooth flow of movement, the layout of the security check point should be carefully designed. For
example, there should be separate areas for guests to place their luggage and personal belongings for screening,
and these areas should be clearly marked and easily accessible.
In addition, staff should be trained to direct guests through the screening process in an efficient and organized
manner. They should be able to answer any questions that guests may have and provide clear instructions on
what is required for the screening process.

Why carpet floor is not suitable in front office lobby

Carpet floors may not be considered suitable for front office lobbies for several reasons:
1. High foot traffic: Front office lobbies typically experience high foot traffic throughout the day. Carpets tend to
wear out more quickly in such areas, leading to visible signs of wear and tear, such as matting, fraying, and
staining. This can give a negative impression of the office's cleanliness and professionalism.
2. Maintenance challenges: Carpeted floors require regular and thorough maintenance to keep them clean and
presentable. Stains and spills can be difficult to remove from carpet fibers, and even with regular vacuuming, dirt
and debris can accumulate over time. Maintaining the cleanliness of a carpeted lobby can be time-consuming
and may require professional cleaning services.
3. Allergens and odors: Carpets have a tendency to trap and retain allergens such as dust, pollen, and pet dander.
In a front office lobby where people with various sensitivities and allergies may pass through, this can potentially
cause discomfort and trigger allergic reactions. Moreover, carpets can also retain unpleasant odors, especially if
spills or accidents occur.
4. Aesthetics and professionalism: Front office lobbies are often designed to create a professional and welcoming
atmosphere for visitors. Hard flooring options like tile, hardwood, or polished concrete can provide a more
polished and elegant look, which aligns better with a professional setting. These flooring options are also easier
to maintain and clean, ensuring a consistently neat appearance.
5. Safety concerns: Carpet floors can pose safety risks in front office lobbies. They can be more slippery when
wet, increasing the likelihood of slips and falls. In a busy lobby environment, where visitors and employees may
be carrying bags or rolling suitcases, the lack of traction on carpeted surfaces can lead to accidents and injuries.
Ambience and decor in restaurant
Ambience and décor play a crucial role in creating a pleasant and memorable dining experience for restaurant
patrons. The atmosphere and visual appeal of a restaurant can greatly enhance the overall enjoyment of a meal.
Here are some factors to consider when designing the ambience and décor of a restaurant:
Ambience and décor in restaurant
Theme or Concept: Establish a clear theme or concept for the restaurant, whether it’s rustic, modern, casual,
elegant, or based on a specific cuisine. The theme should be reflected in the décor, furniture, lighting, and overall
ambiance.
Lighting: Lighting sets the mood and can greatly influence the atmosphere. Use a combination of natural and
artificial lighting to create the desired effect. Dim lighting can create an intimate setting, while brighter lighting
may be more suitable for a casual or modern ambiance.
Color Scheme: Choose a color palette that complements the restaurant’s theme and concept. Colors can evoke
different emotions and moods. Warm colors like red, orange, or yellow can create a cozy and inviting
atmosphere, while cooler tones like blue or green can evoke a sense of calmness or sophistication.
Furniture and Layout: Select furniture that aligns with the restaurant’s style and comfort level. Consider the
overall flow of the space and ensure that the seating arrangement allows for easy movement and conversation.
Different seating options, such as booths, tables, and bar stools, can provide variety and accommodate different
group sizes.
Artwork and Decorations: Use artwork, wall décor, or murals that reflect the restaurant’s theme or add visual
interest. The artwork can enhance the ambiance and create a focal point. Plants, flowers, or other natural
elements can also add a touch of freshness and vibrancy to the space.
Music and Audio: Choose background music or soundscapes that complement the overall atmosphere. The
music should not be too loud or distracting, allowing for comfortable conversation. Consider the target audience
and their preferences when selecting the type of music.
Table Settings and Accessories: Pay attention to the details of table settings, including tablecloths, napkins,
cutlery, and glassware. These elements should align with the restaurant’s style and add to the overall aesthetic.
Small accessories like candles, fresh flowers, or decorative centerpieces can enhance the dining experience.
Cleanliness and Maintenance: Ensure that the restaurant is well-maintained and clean at all times. Regular
cleaning and upkeep of the décor and furnishings contribute to a positive impression and a pleasant dining
environment.

On premises laundry