Professional Documents
Culture Documents
1
Université des Sciences et Techniques de Masuku, BP 911 Franceville, Gabon
2
Laboratoire de Chimie Biomoléculaire, Ecole Nationale Supérieure de Chimie, 8 Rue de l’Ecole Normale, 34296 Montpellier
Cedex 5, France
3
Laboratoire de Phytochimie, Ecole Nationale Supérieure de Chimie, 8 Rue de l’Ecole Normale, 34296 Montpellier Cedex 5,
France
Received 7 February 2002
Revised 26 June 2002
Accepted 26 June 2002
ABSTRACT: The essential oils from root bark of Rinorea subintegrifolia (Violaceae) and bark of Drypetes
gossweileri (Euphorbiaceae) from Gabon were analysed by GC–FID and GC–MS. The oils were characterized
by a high percentage of benzyl cyanide and a minor amount of terpenes (<1.5%). The antioxidant and the antiradical
activity of both samples were evaluated. Copyright © 2003 John Wiley & Sons, Ltd.
KEY WORDS: Violaceae; Rinorea subintegrifolia; Euphorbiaceae; Drypetes gossweileri; essential oils; benzyl
cyanide; antioxidant; antiradical
#
Part XXXIX in Aromatic Plants of Tropical Central Africa. Isolation of Essential Oils
* Correspondence to: C. Menut, Laboratoire de Chimie Biomoléculaire,
Ecole Nationale Supérieure de Chimie, 8 Rue de l’Ecole Normale, 34296 Fractions of 300 g of both samples were subjected to
Montpellier Cedex 5, France.
E-mail: cmenut@univ-montp2.fr hydrodistillation for 6 h immediately after comminuting,
Contract/grant sponsor: Gabonese Republic. using a Clevenger-type apparatus. An additional experiment
was performed with Drypetes gossweileri, by recovery of The antioxidant activity was evaluated by measuring,
the volatile constituents obtained with variable distillation at 470 nm, the kinetics of decolouration of β-carotene in
times (30 min, 1 h, 2 h, 6 h). The oils were separated from the absence (control) or in the presence of the antioxid-
water by decantation and dried by filtration over anhydrous ant solution containing different concentrations (10 ML
sodium sulphate. The oil yields were 0.19% for Drypetes methanolic solutions containing different concentrations
gossweileri and 0.06% for Rinorea subintegrifolia. of essential oils or BHT for comparative purposes) at
50 °C. The blank is a solution prepared in the same con-
ditions as above, but without β-carotene.
Analysis All the kinetics obtained are of first order. Their
computer treatment (curve expert), on the basis of the
Gas Chromatography equation: A = A0e−kt + C in which A0 represents the
absorbance at time zero and C the absorbance at infinite
The oils were analysed on a Varian GC 3380 with flame time, allows rate constants (mn−1) to be obtained with
ionization detectors fitted with two fused silica capillary the correlation coefficients, r, always >0.999. The inhibi-
columns (25 m × 0.25 mm i.d., coated with OV-101, tion percentage is obtained through the relation:
film thickness 0.25 µm; 25 m × 0.22 mm, coated with k − k
Carbowax 20 M, film thickness 0.25 µm); temperature Ip = o × 100
programme 50–200 °C at 5 °C/min; injector temperature, ko
220 °C; detector temperature, 250 °C; carrier gas, N2 at a where ko and k represent the degradation rate constants
rate of 0.8 ml/min. The linear retention indices of the com- of β-carotene in the absence and in the presence of
ponents were determined relative to the retention times inhibitor. The outline of the inhibition percentage as a
of a series of n-alkanes and the percentage compositions function of the inhibitor concentration allows evaluation
were obtained from electronic integration measurements of the IC50 of the tested antioxidants.
without taking into account relative response factors.
Evaluation of the Antiradical Activity
Gas Chromatography–Mass Spectrometry
The antiradical activities were determined using 2,2-
GC–MS analyses were performed using a Hewlett-Packard diphenyl-1-picrylhydrazyl (DPPH), using the Mellors
apparatus equipped with a DB-5 fused silica column (30 m and Tappel method.16 –19
× 0.20 mm; film thickness 0.15 µm) and interfaced with a DPPH·, a free stable radical scavenger, was dissolved
quadrupole detector. Column temperature was programmed in ethanol to give a 100 µm solution. To 2.0 ml ethanolic
to 50–200 °C at 3 °C/min; injector temperature, 220 °C; solution of DPPH was added 100 µl methanolic solution
helium flow rate, 1 ml/min; ionization energy, 70 eV. of the antioxidant reference (BHT, ascorbic acid or
tocopherol) at different concentrations (10–50 µm). The
Identification of Components essential oils were tested respectively by the same
method. The control, without antioxidant, is represented
The identification of the constituents was assigned on the by the DPPH ethanolic solution containing 100 µl
basis of comparison of retention data and mass spectra methanol. The decrease in absorption was measured at
with data banks.9 517 nm after 30 min at room temperature. The actual
decrease in absorption induced by the test compound
was calculated by substracting that of the control.
Antioxidant and Antiradical Activities Measurements were performed in triplicate and the
concentration required for 50% reduction (50% scaveng-
Evaluation of the Antioxidant Activity ing concentration, SC50) was determined graphically.
All the spectrophotometric measures were performed
The antioxidant activity of both essential oils was evalu- with a SAFAS UV mc2 spectrophotometer, equipped
ated using a β-carotene/linoleate model system.10–15 with a multicells/multikinetics measure system and with
A solution of β-carotene from Fluka (Catalogue No. a thermostated cells case.
7235-40-7) was prepared by dissolving 2.0 mg β-carotene
in 10 ml chloroform; 1 ml of this solution was pipetted into
a round-bottomed flask which contained 20 µl purified Results and Discussion
linoleic acid (Avocado, Catalogue No. 60-33-3) and 200 mg
of Tween 40 emulsifier (Aldrich, Catalogue No. 27,435-6). The oils obtained from Drypetes gossweileri and Rinorea
After chloroform was removed under vacuum using subintegrifolia both present an herbaceous-green odour
a rotary evaporator at 40 °C, 50 ml aerated, distillated with a powerful pungent aspect in spite of sweet and
water was added to the flask with vigorous shaking. heavy floral undertones.
Copyright © 2003 John Wiley & Sons, Ltd. Flavour Fragr. J. 2003; 18: 207–210
ESSENTIAL OILS OF RINOREA SUBINTEGRIFOLIA AND DRYPETES GOSSWEILERI 209
Table 1. Comparative percentage composition of the oils of Rinorea subintegrifolia and Drypetes gossweileri
from Gabon
Eight components for Rinorea subintegrifolia and isothiocyanate (after 10 h hydrodistillation), while the
eleven components for Drypetes gossweileri were identi- essential oil issued from a Gabonese bark (from a differ-
fied, which comprised respectively 97.2% and 94.3% of ent source than that studied here) contained equivalent
the oils analysed after 6 h distillation time (Table 1). amounts of isothiocyanate and nitrile.8 This discrepancy
Rinorea and Drypetes essential oils are mainly con- in the results is probably due to the variable content of
stituted by the decomposition products of glucosinolate cyanogenic compounds for the analysed samples.
derived from phenylalanine. This hydrolysis classically The phenomenon of chemical transformation, which
gives isothiocyanate, but it is often accompanied by the is observed in Drypetes barks, also occurs during the
formation of nitrile and other benzylic metabolites. It is treatment of Rinorea barks. The essential oil obtained
observed that the composition of essential oils varies after only 1 h of ebullition contains 29% benzyl isothi-
greatly during the preparation. The study, mainly per- ocyanate and this content becomes lower than 2% at the
formed on Drypetes barks, which are easier to obtain, end of the distillation; concurrently, the benzyl cyanide
showed that at the beginning of the distillation the essen- percentage rises from 64% to 87.7%. Rinorea essential
tial oil is very rich in benzyl isothiocyanate, and that at oil also contains p-methoxybenzyl derivates, probably
the end of the operation benzyl cyanide is formed, with formed from p-methoxyphenyl alanine glucosinolate.
a final rate of 73.7% after 6 h distillation. Finally, terpenes are very minor products in the essen-
Benzyl cyanide is probably produced by a reaction tial oil of both barks, each being 1.5%.
between cyanide ions and benzyl isothiocyanate. We The isothiocyanate derivatives are commonly found in
have checked that this reaction could occur in our experi- the family Cruciferae;20 they are present, although less
mental conditions and it was effectively evidenced systematically, in other botanical families. Their presence,
that cyanide ions were released by the barks in boiling more particulary in the family Violaceae, is reported
water; these ions are not present in a cold maceration, but here for the first time.
they are formed as 0.4% weight of the barks after 2 h The results relating to the evaluation of the antioxidant
ebullition. properties of essential oils and BHT samples, according
Furthermore, it is worth noting that the total percent- to the β-carotene/linoleate method,10 –15 are given in
age of benzyl cyanide, benzyl isothiocyanate and benzyl Table 2.
alcohol together remains close to 90%, so this may The outline of the inhibition percentage as a function
indicate that benzyl alcohol also arises from benzylis- of the antioxidant concentration leads to the follow-
othiocyanate, and not from glucosinolate hydrolysis as ing results: IC50 (BHT) = 82 µg/l and IC50 (Rinorea) =
frequently supposed. 700 µg/l.
These results should be compared to those obtained The Drypetes essential oil was not sufficiently active
from samples of different origins: barks gathered in to allow the calculation of IC50, since for a concentration
Central Africa gave an essential oil very rich in benzyl of 666 µg/l the inhibition percentage was only 26%.
Copyright © 2003 John Wiley & Sons, Ltd. Flavour Fragr. J. 2003; 18: 207–210
210 H. AGNANIET ET AL.
Table 2. Rate constants (min−1) of β-carotene decoloura- Acknowledgements— We thank the Gabonese Republic for its contribu-
tion in the absence (control) or presence of inhibitor tion and IRET (Gabon) Director P. Posso and his staff for their great
and inhibition percentage (Ip) help for collecting and identifying the Gabonese botanical samples.
Copyright © 2003 John Wiley & Sons, Ltd. Flavour Fragr. J. 2003; 18: 207–210