Professional Documents
Culture Documents
Purple Amaranth
Celery (braised celery, celery soup)
Indian Spinach
Indian Mustard (sarson da saag)
Kale (pizza, salad, soup, saute, gratin, crispy kale, toast, quiche, guacamole)
Cauliflower
Cabbage
Brussel Sprouts (crispy, salad, pasta/spaghtti, gratin, roasted)
Broccoli (baked, salad, chatpati broccoli, crepes, soup, pasta)
Turnip (aloo shalgam pyaz ka shorba, soup, sabzi)
Bok Choi (salad, soup, ramen)
Lamb's quarter
Coriander
Arugula (salad, sandwich, pizza)
Fennel
Gongura
Water Spinach
Garden Cress
Drumstics/Drumstick leaves
Thai Basil/Sweet Basil (salad, thambuli, paste, bruschetta, soup, panini, crostini,
basil rice, sandwich, pizza)
Parsley (rice, soup)
Thyme
Lettuce (burger, sandwich, salad, rolls, wraps, tacos)
Colocacia
Water cress
Taikil
Agathi
rocket leaves (salad, pizza)
fenugreek