Professional Documents
Culture Documents
❖ Need – Must have in order to survive. If not suffer physically or mentally (Air, Food)
❖ Want - Choice or desire. May not be able to get. Life continues without wants (Pizza, Burger)
❖ Market - All the potential customers, sharing a particular need or want, willing able to engage,
exchange, satisfy need or want
❖ STP – Segmentation / Targeting / Positioning - To whom you market your products & how,
More focus on market communication, Relevant and personalize your customers.
• Segment audience
- Geographical – city, province
- Demographic – age, gender (personal information measured)
- Psychographic – lifestyle, social class (life pattern, emotional, can’t see, intangible)
- Behavioral – occasions, benefits, loyalty (Sub segments based on activities and
behavior – (Ex - discounts on hotel packages)
• Target the best fit – Evaluating potential and attractiveness of each segment and selecting
one or more segments
• Position the product – Process how to brand is going occupy a clear distinctive &
desirable place relative to competing products in the mind of target consumer (to capture
the target effectively)
❖ Strategies
• Advertising - Mass / non personal paid media to create awareness to encourage the
product purchasing
- Above Line – TV, Radio, Press
- Below Line – Banners / Leaflets / Pennants
- Through the Line – Web / Digital & Social Media
• Sales Promotion – Short term incentive to encourage buyer for purchase products.
(Discount / Gift / Free Issue)
• Direct Marketing – Communicate customer directly via Media, Phone, Messages, Email,
Website, Online
• Personal Selling – Direct face to face interaction / personal presentation / Sales
representatives
• Public Relations – Public and Media for good corporate image (Annual Report)
❖ Ansoff Model – is a tool represent different options to the marketing manager when
considering new opportunities for sales growth
New to same
Same to Same
❖ Characteristics of Service
▪ Intangibility – Not physical / Cannot possess, seen or felt
▪ Inseparability - Can’t separate from its consumption
▪ Perishability – Can’t store for future use
▪ Variability – Depend on service provider (When and where)
❖ Cross Selling – Sales technique for customer spend more purchasing products what relate
being bought already (FD → Vishwa)
❖ Up Selling – Seller induces to purchase more expensive items, upgrade add-ons attempt for
more profitability (FD → FD higher value)
❖ Internal Marketing – Orienting and motivate customer contact employees & supporting
services work as team for customer satisfaction (MD’s Desk)
❖ Brand – A combination of name, term, sign, symbol, design etc. Identify the product by
differentiating the competitors