Professional Documents
Culture Documents
Key Point: Go to the assigned packing KP: As a general rule, place heavy KP: When possible, separate items into
area and take out bags for packing. items in the bottom of the bag. different bags by category, or place
KP: See guidelines document for them in small brown bags, e.g. F&G,
weight guidelines. frozen, cleaning, etc.
KP: Write the number of the order on KP: Once done packing, tap “Mark KP: Place the bags in the Courier
the bag. ready for pickup” on the phone screen. Partner fridge if they have chilled or
KP: In case of multiple bags, number frozen items in them, and on the CP
each one of them. shelf if they only have ambient items.