MID SEMESTER EXAMINATION

M.Sc. III semester

Max marks: 15 Food Toxicants and Allergens (FPTIER-301) Time: 60 Min
(Date of examination- 30.11.22)
04 marks
Q1. Briefly discuss the general principles of food toxicology?
Q2. Write in brief with examples 2x2marks = 04marks

i) LD50
ii) Nephrotoxicity
03. Write short notes on any two 3.5x2 marks =07 marks

() Common food allergens

(ii) Food toxicants from plant origin
(ii)Mycotoxins
 MID SEMESTER EXAMINATION
M.Sc. III semester
Max marks: 15
Food Toxicants and Allergens (FPTIER-301) Time: 60Min
(Date ofexamination- 14.12.22)
Q1. Brieflydiscuss the Factors affecting the toxicity of a
compound on the basis of chemical
properties.
02. Write in brief with examples any one 05 marks
i) Carcinogens 03marks
iii) Hepatotoxicity
Q3. Write short notes on any twO 3.5x2 mark-07 marks
iv) Solanine and Goiterogens
v) Aflatoxins
vi) Animal based food toxicants

02.WniteiDIeN WICANP
 MID SEMESTEREXAMINATION
M.Sc. IIIsemester (23.12.21)
Max marks: 15 Food Toxicants and Aliergens (FPTIER-301) Time: 60 Min
Q1. What are the various txic effects exhibited by the toxicants? Explain special toxic effects only. 4
Q2. Give definition with one example of each
i) LD0

2
ii) Neurotoxicity
Q3. What are food
i allergens? ty explain.
Q4. Discuss about food toxicants obtained from plants.
3
4
 MID SEMESTER EXAMINATION

M.Sc. Ilisemester
Time: 69 Min
Max marks: 15 Food Toxicants and Allergens (FPTIER-301)

of toxic compounds?
QL. What are the different factors that aflect the rate of metabolism
Q2. Write in brief with example
2
i) Classification of toxins according to their toxic doses
2
ii) Hepatotoxicity
(al
jerd
b?

beie
Biclesal
b)