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EEA 430 Lecture 02 Sensors TransducersB 06102023 113203am
EEA 430 Lecture 02 Sensors TransducersB 06102023 113203am
Stability:
The stability of a transducer is its ability to give the same output when used to
measure a constant input over a period of time.
The term drift is often used to describe the change in output that occurs over time.
The drift may be expressed as a percentage of the full range output.
The term zero drift is used for the changes that occur in output when there is zero
input.
Dead band/ time:
The dead band or dead space of a transducer is the range of input values for which
there is no output.
For example, bearing friction in a flow meter using a rotor might mean that there is
no output until the input has reached a particular velocity threshold.
The dead time is the length of time from the application of an input until the output
begins to respond and change.
Performance Terminology
Resolution :
When the input varies continuously over the range, the output signals for some
sensors may change in small steps.
A wire-wound potentiometer is an example of such a sensor, the output going up in
steps as the potentiometer slider moves from one wire turn to the next.
The resolution is the smallest change in the input value that will produce an
observable change in the output.
Output impedance:
When a sensor giving an electrical output is interfaced with an electronic circuit it
is necessary to know the output impedance since this impedance is being connected
in either series or parallel with that circuit.
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Static & Dynamic Characteristics
The static characteristics are the values given when steady-state conditions
occur, i.e. the values given when the transducer has settled down after having
received some input.
The dynamic characteristics refer to the behavior between the time that the input
value changes and the time that the value given by the transducer settles down to
the steady-state value.
Dynamic characteristics are stated in terms of the response of the transducer to
inputs in particular forms.
Dynamic Characteristics
1. Response time:
This is the time which elapses after a constant input, a step input, is applied to
the transducer up to the point at which the transducer gives an output corresponding to some
specified percentage.
For example, if a mercury-in-glass thermometer is put into a hot liquid there
can be quite an appreciable time lapse, perhaps as much as 100 or more, before the
thermometer indicates 95% of the actual temperature of the liquid.
2. Time constant:
The time constant is a measure of the inertia of the sensor and so how fast it will
react to changes in its input, the bigger the time constant the slower will be its reaction to a
changing input signal.
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Dynamic Characteristics
3. Rise time:
This is the time taken for the output to rise to some specified
percentage of the steady-state output. Often the rise time refers to the time taken for
the output to rise from 10% of the steady-state value to 90 or 95% of the steady-
state value.
4. Settling time:
This is the time taken for the output to settle to within some
percentage.
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DISPLACEMENT, POSITION & PROXIMITY
Displacement and position sensors can be grouped into two basic types:
Contact sensors in which the measured object comes into mechanical contact with the sensor.
Non-contacting where there is no physical contact between the measured object and the sensor.
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DISPLACEMENT, POSITION & PROXIMITY
Strain-gauged element
The electrical resistance strain gauge (Figure 5) is a metal wire, metal foil strip,
or a strip of semiconductor material which is wafer-like and can be stuck onto
surfaces like postage stamp.
When subject to strain, its resistance R changes, the fractional change in
resistance ∆ ⁄ being proportional to the strain , i.e.
∆
=
Metal foil
Metal wire
semiconductor
=
where,
is the relative permitvity of the dielectric between the plates.
a constant called permitvity of free space.
the area of overlap between the two plates.
the plate separation.
Capactive sensors for the monitoring of linear displacements take the forms shown in
Figure 6.