GRASPS

G- THE GOAL IS TOL CREATE AN ILLUSTRATED BROCHUREBTO

TEACH THE SECONND GRADE STUDENTS ABOUT THE IMPORTANCE OF
GOOD NUTRITION FOR HEALTHFUL LIVING

R- TEACHER OF NUTRITION

A- THE TARGET AUDIENCE IS A SECOND GRADER ( GRADE 2

STUDENTS)

S- THE TEACHER NEEDS TO SHOW THE DIFRFERENCE BETWEEN

BALANCE DIET AND AN UNHEALTHY DIET.

P- YOU NEED TO CREATE A BROCHURE THAT DESCRIBES HEALTHY

VS. UNHEALTHY EATING AND SHOWS AT LEAST 2 HEALTH PROBLEMS
THAT CAN OCCUR AS A RESULT OF POOR EATING

S- YOUR BROCHURE SHOULD… CONTAIN ACCURATE INFORMATION

AND EASY FIR GRADE 2 STUDENTS TO READ AND UNDERSTAND.