The document is an exam for a Biomedical Engineering degree that covers topics in biochemistry. It contains two parts: Part A consists of 10 short answer questions defining or explaining terms. Part B contains 4 longer answer questions, each worth 16 marks, choosing between options on topics like biological buffers, glycogen metabolism, lipid classification, protein structure, gel filtration chromatography, enzyme classification and inhibition. The exam tests students' understanding of key biochemical concepts and processes.
The document is an exam for a Biomedical Engineering degree that covers topics in biochemistry. It contains two parts: Part A consists of 10 short answer questions defining or explaining terms. Part B contains 4 longer answer questions, each worth 16 marks, choosing between options on topics like biological buffers, glycogen metabolism, lipid classification, protein structure, gel filtration chromatography, enzyme classification and inhibition. The exam tests students' understanding of key biochemical concepts and processes.
The document is an exam for a Biomedical Engineering degree that covers topics in biochemistry. It contains two parts: Part A consists of 10 short answer questions defining or explaining terms. Part B contains 4 longer answer questions, each worth 16 marks, choosing between options on topics like biological buffers, glycogen metabolism, lipid classification, protein structure, gel filtration chromatography, enzyme classification and inhibition. The exam tests students' understanding of key biochemical concepts and processes.
B.E Biomedical Engineering - Regulation 2012 Semester III (Full Time) BM 8301 FUNDAMENTALS OF BIOCHEMISTRY Time: 3 hr Max. Marks: 100 Answer ALL Questions Part A (10x2=20 Marks)
1. Define viscosity with one example?
2. What is meant by surface tension? 3. Write short notes on isomerism? 4. Write brief note on F1-F0 ATPase? 5. Define RM number 6. What notes on simple lipids? 7. List out the functions of coenzymes. 8. Define chargoffs rule. 9. Write notes on alpha chain of protein? 10. Write the importance of SGOT as clinical enzymology?
Part B (16x5 = 80)
11. Explain the different types of biological buffer (16)
12. a) Describe glycogenesis & glycogenolysis, its hormonal regulation (16)
(OR)
b) Give a detail account of electron transport chain (16)
13. a) Explain the classification of lipids (16)
(OR)
b) Describe beta oxidation of fatty acid and its hormonal regulation (16)
14. a) Describe the structural organization of protein (16)
(OR)
b) Explain in detail the principle, working and application of gel filtration (16)
15. a) Give the classification of enzymes (16)
(OR)
b) Describe enzymatic inhibition and its types (16)