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recipes
Gluten-free
chocolate cake.
Daniela Salgado - Abigail Ramón - Abby Yépez
Gluten't
recipes
Our brand.
Recognizing the often overlooked reality that
approximately 10% of the population suffers
from gluten sensitivity, our team decided to
create a homemade brand to share recipes
and sell gluten-free foods, with that being our
primary goal. Additionally, we aim to
establish a program to raise awareness
among the population and provide a safe
space for everyone who has this condition,
where they can find support and motivation.
Today, we are going to
learn how to make a gluten-
free chocolate cake (!!)
Ingredients Utensils:
4 eggs
30 ml of Brandy (optional)
double boiler.
THIRD STEP
brandy.
FIFTH STEP
brandy.
SIXTH STEP