DEPARTMENT OF EDUCATION

Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON

TABLE OF SPECIFICATION
Grade: XII XII Subject: Science Grading Period: Second Quarter Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 25% 25% 20% 10% 10%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 0

0 0% 4 0 0 0 0 0 0 0
Enter the Total Number of Items

Prepared by: Approved:

704211247.xlsx ________________________
 DEPARTMENT OF EDUCATION
Region X
DIVISION OF BUKIDNON
TALAKAG NATIONAL HIGH SCHOOL
TALAKAF, BUKIDNON

TABLE OF SPECIFICATION
in Technical Livelihood Education 12
Cookery 1
2nd quarter Summative Test

Grade: XII XII Subject: COOKERY

Science 1 Grading Period: Second
FIRSTQuarter
SEM Date: 11/12/2023

Levels of Difficulty (Enter the number of item/s in every level of

difficulty under blooms taxomony as number indicated below and
enter it on the blank white cells )
NUMBER
OF
Encode the LEARNING % of NUMBER OF 10% 10% 20% 20% 20% 20%
Subject Matter/Topics CONTACT Allocation
COMPETENCIES ITEMS
DAYS/
HOURS Total
Rememberi Understan
Applying Analyzing Evaluating Creating
ng ding

Total Number of Contact Hours /Days 160

160 100% 60 6 6 12 12 12 12 60
Enter the Total Number of Items 60
1 0 1 0 1 0
Clean and Maintain Kitchen Tools, LO 1. Clean, sanitize, and store kitchen
1 11 7% 3 3
Equipment Including Kitchen Premises tools and equipment 1 2 3
0 0 1 0 1
Surface to be cleaned LO 2. Clean and sanitize kitchen premises 11 6% 2 4 5 2

0 1 1 1 1 0
2 Prepare Appetizer LO 2. Prepare a range of appetizers 11 7% 4 4
6 7 8 9

0 0 1 1 1 1
Perforrm Mise en place 11 7% 4 4
LO 1. Perform mise en place 10 11 12 13

1 0 1 1 1 1
Prepare and Present Range of appetizer 2.3 evaluate the finished product 11 7% 5 5
14 15 16 17 18
0 1 0 1 1 1
Store Appetizer 11 7% 4 19 20 21 22 4
 1 0 1 1 1 1
LO 3. Present a variety of salads and
3 Prepare Salad and Dressing 11 7% 5 23 24 25 26 27 5
dressings
0 1 1 1 1 1
Prepare and Present Variety of Salad 3.1 Present salads and dressings attractively 11 7% 5 5
28 29 30 31 32
and Dressing
0 0 1 1 1 1

Store Salads and Dressing LO 4. Store salad and dressing 12 7% 4 4

33 34 35 36

1 0 1 1 1 1
4 Prepare Sandwiches LO 2. Prepare a variety of sandwiches 12 7% 5 37 38 39 40 41 5

0 1 1 1 0 1
2.4 Select and prepare glazes/sweet sauces
Prepare and Presents a Variety of 2.5 Prepare sandwiches using sanitary 12 7% 4 4
42 43 44 45
Sandwiches practices

1 0 1 1 1 1

LO 4. Storing sandwiches 12 8% 5 5
Storing sandwiches 46 47 48 49 50

0 1 1 1 1 1
5 Prepare Desserts LO 2. Prepare desserts 12 8% 5 5
51 52 53 54 55

1 1 1 0 1 1

3.4 Present desserts attractively

Perform and Prepare Desserts 3.5 Identify factors in plating and 12 8% 7 7
56 57 58 59 60
presenting desserts