Italy

Presentation by
Kalas Aknur,
Oryntaeva Uldana,
Abdibek Aruzhan,
Rakhmetullaev
Nurgalym
Italy
Italy is a country in Southern Europe,
in the center of the Mediterranean. It
has been a member of the European
Union and NATO since their
inception, and is the third largest
economy in the eurozone.
Rome is regarded as one of the world's
most beautiful ancient cities,and
contains vast amounts of priceless
works of art, palaces, museums, parks,
churches, gardens, theatres, and other
venues in general. As one of the world's
most important and visited cities,there
are numerous popular tourist
attractions. In 2005, the city received
19.5 million global visitors, up of 22.1%
from 2001.
The 5
most
visited
places in
Rome are:
1 Pantheon (8 million tourists a year)
2 The Colosseum (7.036.104 tourists a
year)
3 Trevi Fountain (3.5 million tourists a
year)
4 Sistine Chapel (3 million tourists a
year)
5 The Roman Forum (2.5 million
tourists a year).
Why
Pizza Is
Italian?
Pizza is considered Italian because it originated in Naples,
Italy, in the 18th century. The early version of pizza was a
simple flatbread topped with tomatoes, cheese, and other
ingredients that were readily available in the region. The dish
was known as "pizza" and quickly became popular among the
locals. Over time, the dish spread throughout Italy and
eventually became a staple of Italian cuisine. Pizza is an
essential part of Italian culture for several reasons.
pizza
 Firstly, pizza is a symbol of Italy's rich culinary heritage
and is known worldwide as a quintessential Italian dish.
It's a dish that represents the country's history,
traditions, and cultural identity.
Secondly, pizza has played a significant role in the social
and cultural fabric of Italy. In many Italian cities, pizza
parlors are gathering places for friends and families to
enjoy a delicious meal together. It's a casual and
communal food that brings people together, and it's
often eaten on special occasions, such as birthdays and
holidays.
 Italian pasta is known all over the world and
absolutely everyone loves it. On average, Italy
produces 3 million tons of pasta annually, and every
Pasta
Italian consumes about 28 kg per year. It is an
integral part of culture, not just cuisine. So, the roots
of pasta, like pizza, are very deep.
Before becoming a world-famous dish, about 7000
years ago, people abandoned the nomadic lifestyle
and began to establish small settlements and
cultivate the land. A grain was discovered that could
be ground and mixed with water to knead the
dough. It was used to make tortillas, which were
cooked on hot stones – a prehistoric kind of
lasagna.
The word pasta, translated from ancient Greek,
means "flour mixed with sauce". As the name of the
dish, this word began to be used somewhere in the
early 14th century.
 Italian Pasta

Conchiglie Pasta Penne Pasta Farfalle Pasta

 Italian coffee
One of the most popular coffee drinks in the
world, Cappuccino is a world-famous drink
that was invented in Italy and consists of
coffee and foamed milk. Its name is
translated from Italian as "suction". It is
named after the Capotine monks, who wear
light brown robes with hoods and white trim.

According to legend, cappuccino was

invented by these monks. They were very
fond of milky coffee and we noticed that if
you beat the milk, you get a beautiful foam
and it is very pleasant to drink coffee with it.
 Italian wine
Italy is the only country where vineyards grow in every
region.The ancient Greeks called Italy Entropy (the land of
wine).
In Italy, there are sparkling wines produced according to
both classical and French technology (Franciacorta and
Trento), and there are drinks produced according to
modern technology (Prosecco).
There are about two thousand grape varieties growing in
Italy. From which wine is produced, there is no such variety
in any country.
For comparison, in Italy, they study wine studies in schools.
At the age of seven or eight, students will learn about the
history of winemaking in Italy and the role of wine in the
history of Italy. At an older age, the basics of wine
production are explained in the lessons.I, in France, this
number does not even reach five hundred.
Thank you for
attention!