FRONT PAGE ( Heading, Product Logo and name of members )

BUSINESS MODEL CANVAS

KEY PARTNERS KEY ACTIVITIES VALUE PROPOSITION

 School Canteen  Establish "CheePie"

  Produce enough


CUSTOMER CUSTOMER SEGMENTS KEY RESOURCES

RELATIONSHIP

Get, Keep , Grow.  Customer looking for an  Financing

G - Online Marketing
(Facebook) and personal
tasting/sampling at school

affordable fry bread
with cheesy delicacy,
filling in their
expectations of our
product
 1 month budget a team
of 6 people reputable
resources


KEY CHANNELS COST STRUCTURE REVENUE STREAM

 Digital marketing to -Primary revenue stream

communicate and Primary cost- production of comes from student fees, sale
reaches our dearest product of goods.
customer
-

-

I.INTRODUCTION

II.EXECUTIVE SUMMARY

1. Mission:
2. Company and Management
3. Service
4. Market
5. Competitive Advantages
6. Financial Projection
7. Startup Financing Requirements
 III.MANAGEMENT SECTION

"The rectangular shape represents the shape of our own product, on the other hand, the coffee
brown color at the background represents the color of the product."

Mission:

Vision:

DUTIES AND RESPONSIBILITIES

MARKETING DIRECTOR-

MANAGER-

FINANCIAL MANAGER-

PRODUCT MANAGER-

COOK-

ASSISTANT COOK-

IV.MARKETING SECTION

MARKETING OBJECTIVES
 ATTRACT MORE CUSTOMERS INCREASE IN DEMAND

GAIN PROFIT

SWOT ANALYSIS ( Strengths, Weaknesses, Opportunities, Threats)

TARGET MARKET

Geographic

Location:

PRODUCT DESCRIPTION

( Make a paragraph )

V.FINANCIAL SECTION
 The business requires P300.00 initial capitals which will be allocated to the
following:

PRODUCT COSTING

QUANTITY UNIT INGREDIENTS UNIT TOTAL

COST COST
1 BLT Tasty Bread ₱50 ₱50

1 Bottle Oil ₱30 ₱30

1 Small Bread Crumbs ₱15 ₱15

1 Small Eden Cheese ₱54 ₱54

1 BLT Ham ₱40 ₱40

3 Small Egg ₱7 ₱21

1 Small Spicy Powder ₱20 ₱20

plastic

TOTAL ₱230
Each member will contribute P50 to accumulate the required capital.
PRODUCT MARK-UP

The business intended to increase atleast 10% of profit to every unit of product of produced.

TOTAL COST 230

Number of product produce 21
Cost per Unit 10.95
Mark-Up 10%
Price per Unit 12.05%
The product price per unit is 15 pesos. The price is affordable for the students who got a
medium allowance. The price can generate approximately 37% profit which to be can be
conforms to target mark up of atleast 10%. The product to produce everyday is approximately
21 pieces.

PROJECT FINANCIAL STATEMENT

The forecasted financial statement is based on a daily operation with 21 servings sold with a
P17.71 .00 selling price.

CHEEPIE Company
Income Statement
As of December 5,2022
Sales Revenue 315 21 servings × 15= 315

Cost of Goods Sold 229.95 servings× 10.95=

229.95
Gross Sales 85.05

Less:Expenses 18

Net Income 67.05

 CHEEPIE Company

Statement of Changes in Equity

As of December 5, 2022

Beginning Capital 300

Initial Capital
Add:Net Income 67.05
CHEEPIE,Capital 367.05

CHEEPIE COMPANY

Statement of Changes in Equity

As of December 5, 2022

Asset

Cash 70

Inventory
297.05
Total Asset 367.05

Liabilities

Accounts Payable 0.00

Owner’s Equity

CHEEPIE, Capital 367.05

Total Liabilities and Owner’s 367.05

Equity
Income distribution

The generated profit will be distributed to the members according to the percentage of their
contributions to the initial capital if there is an unequal distribution of shares.

VI.PRODUCTION SECTION

( Make your own, this is sample only )

TOOLS AND EQUIPMENT

TOOLS AND EQUIPMENT

BRAND SPECIFICATION
SAMPLE ONLY ( Description )
 Pan Gotham Steel

Knife Global Knives

PORK AND SPOON Stainless Steel

INGREDIENTS

INGREDIENTS BRAND DESCRIPTION

SAMPLE ONLY .

Bread Tasty Bread

Oil Cooking Oil

Cheese Eden

Ham Joshua

Bread Crumbs Goodlife

.
Egg Egg

Spicy Powder Chili Powder

PRESENTED BY:

NAME OF MEMBERS
PRESENTED TO:

SHS TEACHER SHS TEACHER SHS TEACHER

SUBJECT TEACHER