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JOB DESCRIPTION

HEAD CHEF REPORTING TO THE


DIRECTOR

YOU WILL BE RESPONSIBLE FOR:

- RUNNING THE KITCHEN


- MANAGING THE KITCHEN STAFF
THE GRILL DAY TO DAY
- DESIGNING THE MENU
IS RECRUITING A - CREATING WEEKLY SPECIALS
- MAINTAINING HYGEINE AND
FOOD SAFETY STANDARDS.
HEAD CHEF HOW TO APPLY:
EXPERIENCE & SKILLS
EMAIL YOUR CV TO:
thegrillat20@outlook.com - AT LEAST 1 YEAR EXPERIENCE AS
A HEAD CHEF OR 2 AS A SOUS
CHEF IN A FRESH FOOD KITCHEN
OR - LEVEL 2 HEALTH & HYGEINE
CERTIFICATE
APPLY AT INDEED JOBS
OTHER DETAILS
- SALARY £19000 - £22000pa
- EXPECTED 36 - 38 HOURS PER
WEEK
- APPLICATION DEADLINE:
Phone: 0161 213 9900 30/04/2021
EMAIL: thegrillat20@outlook.com - EXPECTED START DATE:
Website: www.grillat20.com 21/06/2021
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