The Grill is looking for a Head Chef to manage the kitchen staff, run the daily operations, design the menu, and create weekly specials while maintaining food safety standards. Applicants should have at least 1 year of experience as a Head Chef or 2 years as a Sous Chef in a fresh food kitchen along with a Level 2 Health & Hygiene Certificate. The position pays £19,000 - £22,000 annually for 36-38 hours per week starting June 21, 2021.
The Grill is looking for a Head Chef to manage the kitchen staff, run the daily operations, design the menu, and create weekly specials while maintaining food safety standards. Applicants should have at least 1 year of experience as a Head Chef or 2 years as a Sous Chef in a fresh food kitchen along with a Level 2 Health & Hygiene Certificate. The position pays £19,000 - £22,000 annually for 36-38 hours per week starting June 21, 2021.
The Grill is looking for a Head Chef to manage the kitchen staff, run the daily operations, design the menu, and create weekly specials while maintaining food safety standards. Applicants should have at least 1 year of experience as a Head Chef or 2 years as a Sous Chef in a fresh food kitchen along with a Level 2 Health & Hygiene Certificate. The position pays £19,000 - £22,000 annually for 36-38 hours per week starting June 21, 2021.
- MANAGING THE KITCHEN STAFF THE GRILL DAY TO DAY - DESIGNING THE MENU IS RECRUITING A - CREATING WEEKLY SPECIALS - MAINTAINING HYGEINE AND FOOD SAFETY STANDARDS. HEAD CHEF HOW TO APPLY: EXPERIENCE & SKILLS EMAIL YOUR CV TO: thegrillat20@outlook.com - AT LEAST 1 YEAR EXPERIENCE AS A HEAD CHEF OR 2 AS A SOUS CHEF IN A FRESH FOOD KITCHEN OR - LEVEL 2 HEALTH & HYGEINE CERTIFICATE APPLY AT INDEED JOBS OTHER DETAILS - SALARY £19000 - £22000pa - EXPECTED 36 - 38 HOURS PER WEEK - APPLICATION DEADLINE: Phone: 0161 213 9900 30/04/2021 EMAIL: thegrillat20@outlook.com - EXPECTED START DATE: Website: www.grillat20.com 21/06/2021 Find us on Facebook & Instagram