TACOS DEL

OCHO

EMILIO MAGAÑA UGALDE

ALEJANDRO VILLANUEVA SANTA
OLALLA
 WHO ARE WE?

o We are the best Mexican tacos located in Seattle.

o We are the fastest tacos servers in the city, getting two tacos per minute.
o Our menu has over 15 different tacos and over 7 traditional Mexican drinks
o Open from 12 pm to 1 am
 Business registration- Business licence application and
paying a fee, when registering the business with the local
government.
Health permit- Permit from the local health department.
Submit an application, having an inspection of our truck
facilities, paying a fee.
REGISTRATION
Food handler's permit- Operators and employees will
AND FILLING need a food handler's permit by taking a food safety course
and passing an exam.
FEES Vehicle permits and inspections- Permit and inspection
to operate a commercial vehicle. Commercial driver's license
and commercial vehicle inspection.
Sales tax permit- Permit to sell taxable goods like food and
drinks

Insurance- To protect against accidents or injuries

 BUSINESS STRUCTURE

• OPERATING STRUCTURE
OWNERS
Alejandro Villanueva and Emilio Magaña

GENERAL MANAGER

ASSISTANT
FLOOR MANAGER KITCHEN MANAGER
MANAGER

WAITERS/WAITRESSE
HOST BARTENDER KITCHEN STAFF
S
LIABILITY AND TAXATION
MONEY INVESTMENT

TO START MONTHLY
• Truck- $20,000 • Wages- $1700
• Equipment and (4 taqueros)
Supplies (cooking • Food and drinks-
equipment, utensils,
$6000-$7000
cleaning supplies,
refrigeration)- $15,000 • Gas- $213- 400
• Permits and licenses- • Maintenance- $500-
$100-200 1000
• Marketing and
Branding- $2000

TOTAL- $37,100-37,200 TOTAL- $8,413- 12,100

 TARGET
COSTUMERS

o People who love Mexico

o Every age, sex, and race
• HOW WILL WE ATTRACT CONSUMERS?
o Advertisements
o Key locations
o Challenges for costumers to win tacos, money, free
bills, etc.
o Promotions
o Reviews, website, and incentives
 INCOME & PROFIT

INCOME Taco- $3 Water- $1 Soda- $1.50 Special drinks- PROFIT $6,000-

$2 $9,600
 CHALLENGES

Keeping the Getting a Imports of

Obtaining all
truck in good good number traditional
permits
conditions of clients Mexican food