Sensory Profile

Observations: The coffee profile evaluation was performed according to the protocols of the Specialty
Coffee Association.Doing the evaluation with 5 cups
Date of analysis: Cali – Colombia. julio 18 2023
Customer Juan Lasso
Reception date Julio 15/2023
Sample 1
Finca La Primavera
Vereda Sanchez - Genova
Zona
Nariño
Origin
Altura 2040 msnm
Variedad castillo, colombia, caturro
Beneficio Honey
Roasting level of the sample
Level: Medium Agtron: 55

Descriptive sensory analysis

Good 80 - 84 Very Good 84 -90 Excellent 90 >
DESCRIPTORS NUMERICAL VALUE INTENSITY COMMENTS
Fragance/Aroma 8,25 Alta
Flavor 8 //////////
Acidity 7,75 Media Fragancia de intensidad alta, dulce con notas a nuez,
Body 7,75 Medio almendra, chocolate de leche, jazmín y sutil pomarrosa.
Aftertaste 8 ////////// Aroma medio alto con notas a chocolate de leche y jazmín.
Balance 8 ////////// Sabor dulce con notas a caramelo, sutil piña y pomarrosa.
Uniformity 10 ////////// Acidez media, málica. Sabor Residual agradable y meloso con
notas a chocolate de leche; Cuerpo medio, aterciopelado.
Clean Cup 10 //////////
Sweetness 10 //////////
Overall 8,25 //////////

Total Score 86

Fragance/Aroma
8,25
Overall
8,25 8Flavor

10
Sweetness 7,75Acidity

Clean Cup 7,75Body

10

Uniformity 8Aftertaste
10 8
Balance

CSP Sensory Skills-Professional Certificate Number 329832