World Barista Championship: Head Judge Scoresheet (Preliminaries)

Competitor Name: Representing:

Head Judge: Round: Date:

Part I - Station Evaluation At Start-Up

Part II - Coffee Information, Presentation, Customer Service Skills

Part III - Espresso Evaluation

Crema
Accuracy of Taste Descriptors
Accuracy of Tactile Descriptors
Time . Time . Taste Experience
Waste . g Waste . g Tactile Experience

Part IV - Milk Beverage Evaluation

Visual Appeal
Accuracy of Taste Descriptors
Taste Experience
Time . Time .
Waste . g Waste . g

Milk ml / oz
Part V - Signature Beverage Evaluation

Accuracy of Taste Descriptors

Explained / Introduced / Prepared
Taste Experience
Time . Time . Ingredients verified (no alcohol used)
Waste . g Waste . g

Part VI - Technical Evaluation, Station Management

Part VII - Station Evaluation at End

Within timeframe of 15 minutes: Yes or No If "No" total seconds over time: seconds Negative
Points:
TOTAL TIME: -60 Max.
Transferred totals from all five scoresheets: One Technical Scores + Four Sensory Scores (- Overtime) = Competitor's Total Score

+ + + + (-) Minus TOTAL

T1 S1 S2 S3 S4 Overtime SCORE =
-60 Max
Note: The Head Judge's scores do not count towards the competitor's total score.